If you’re going to cook Japanese at home, you’re going to need some pointers! Join chef, food writer and MasterChef UK winner Tim Anderson on a journey back to the country that inspired him to learn to cook. This ramen with scallops, bacon and eggs is about to become your favorite new brunch staple. 

This simple but spectacular ramen was inspired by the café at London’s Billingsgate fish market, which serves one of my all-time favorite breakfast items: a scallop and bacon bap. Of course, scallops and bacon is a tried-and-true combo, but they’re an extra special indulgence when you have them for breakfast. Which is when I recommend you have this light yet satisfying ramen – especially if you’re hungover.

Reprinted with permission from JapanEasy