Nobody puts out a better Middle Eastern cookbook than the husband-wife team of Greg and Lucy Malouf. Their recipes come with beautiful stories that will inspired you to make something phenomenal in your kitchen, and add a new favorite to your repertoire. This citrus salad with radicchio is just what this winter weather calls for. 

Citrus fruits come into season just when our bodies and souls need them most, and this lovely refreshing salad is the perfect dish to cheer up a dreary winter’s day. Here, we use a mixture of ruby grapefruit, oranges and mandarins, but when blood oranges are in season, we tend to make them the solo star.

Barberries have a fabulous sour-sweet flavor. They are available from Persian stores or some Middle Eastern stores, but if you can’t find them, use dried cranberries or cherries instead.

Reprinted with permission from New Feast: Modern Middle Eastern Vegetarian