Joe Yonan is the renowned, award-winning dining editor of the Washington Post, and author of a phenomenal new cookbook that asks some of America’s most beloved chefs: What do you make at home? The result is a collection of simple, easy-to-make recipes — because who wants to spend hours at the stove on their day off, right? These toasted marshmallow brownie krinkles cut the middleman out of the s’more. Everyone knows the graham cracker is the least-delicious part.

Reprinted with permission from America The Great Cookbook