Portugese food is having a resurgence in the restaurant and cookbook worlds alike, and we’ve never been happier. Between the simple fresh fish preparations, hearty meats, vibrant sauces and delicious plethora of sweet and savory baked goods, we’ve stuffed and perfectly content. Learn how to make Portuguese chorizo rolls for a meaty, portable lunch.

These little breads, freshly baked each day and stuffed with slices of chouriço (chorizo) are a common sight at outdoor food markets.

Reprinted with permission from Lisbon