Joe Yonan is the renowned, award-winning dining editor of The Washington Post, and author of a phenomenal new cookbook that asks some of America’s most beloved chefs: What do you make at home? The result is a collection of simple, easy-to-make recipes — because who wants to spend hours at the stove on their day off, right? Try these chocolate peanut butter swiss rolls that will make you forget all about the ones in the crinkly wrappers.

Make Ahead: The cakes can be frozen for up to 2 weeks. Serve cold.

Reprinted with permission from America The Great Cookbook