10 Sweet And Savory Ways To Use Tahini
Native to the Middle East and made from ground sesame seeds, tahini is a staple ingredient in some of the regional foods you love best.
Read MoreArchive for March 2018
Back to Archive IndexCooking Tips (1)
Drink (11)
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Foam Fail: Yankee Stadium's Beer Printer Performs...Poorly
We wrote about a beer printer that lets bartenders print on beer foam using malt-based ink. We're sorry to report that it totally sucks.
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Where To Drink In Brooklyn's Crown Heights And Bed-Stuy
These Brooklyn neighborhoods are anything but short of great bars. Checkout this list and plot out your next bar hopping night.
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Would You Print On Beer Foam With Malt-Based Ink?
The malt-based ink won't affect the beer's taste, and uses inkjet printing techniques to print the image you send to the device via its mobile app.
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The Official Beer Of The Royal Wedding Sounds Awesome
Windsor & Eaton Brewery in Windsor, outside of London, will reprise their limited edition royal wedding beer for the upcoming nuptials.
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These Are The Top 50 Craft And Overall Brewing Companies In America
The Brewers Association released the top 50 brewing companies based on sales volume in America. Did your favorite make the list?
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A Sommelier Turns Mezcal Maker
Mezcal may very well be the fastest growing spirit in the country. The agave-based elixir was not long ago virtually unknown to most Americans. Even bars that specialized in mezcal never had more than a dozen offerings in stock. Nowadays, you find mezcal-laced cocktails in hip Nuevo Latino restaurants and mezcal lists that rival those…
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How To Make Your Own Hibiscus Syrup For The Best Rum Punch
Growing up in New York City has its advantages, including exposure to the city’s incredible variety of international foods. Back when I was around 10 years old, my foodie parents discovered a hole-in-the-wall Jamaican spot in an area of pre-gentrified Brooklyn. The tiny restaurant served up rich shrimp curries, tender goat stews and moist jerk…
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How To Make Kumquat Simple Syrup
I can’t remember the exact circumstances under which I first tasted a kumquat, but I do recall my astonishment at its flavor: juicy and slightly bitter on the inside with a thin, honey-sweet peel — exotic, really. I’ve loved the fruit ever since then, and I always buy a handful when I get the chance.That…
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Stone Cold Crazy: Metallica Whiskey In The Works
The latest booze and musician partnership on our horizon involves Metallica and a former Maker’s Mark master distiller. Metallica whiskey, anyone?
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U.K.'s BrewDog Releases Satirical Beer To Tackle Gender Pay Gap
England-based BrewDog is making a Beer For Girls, but it's not what you think.
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Cold Butter On Your Morning Toast Is The Worst. Here's A Smart Fix.
There's a lot of superfluous stuff constantly flooding the kitchen tools market, but every once in a while a brilliant new utensil comes along that makes you wonder why it wasn't invented sooner. Earlier this week we showed you how to manually soften a block of butter in virtually no time at all, but what…
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Food (62)
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10th Annual Attack Of The Killer Tomato Festival: This Week In Food Events
Chef and restaurateur Ford Fry is throwing his 10th yearly tomato festival in July. Tickets go on sale this Sunday.
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Ramen, Hot Dogs, Seders: 10 Hot Topics On Food Republic
ICYMI: We discussed seders, hot dogs, ramen culture, pizza jerky, gooseneck barnacles, vegetarian cuisine in Vietnam and much more.
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Watch Salty Seattle Make Star-Patterned Paccheri Pasta
Now you can see Salty Seattle's handiwork in action for yourself, and perhaps try your hand at the limitless world of wonderfully decorative carbs.
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Stacked And Loaded Hot Dogs For Baseball Season
It's just not a ballgame without loaded hot dogs, which is why we're kicking off the 2018 baseball season with five of our favorite sausages in buns.
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Major League Baseball Food Festival Comes To NYC
For the first time ever, Major League Baseball is hosting a food festival where you can get the nation's best ballpark snack in the one place.
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We Have A Ton Of Awesome Dumpling Recipes
Did you know that we have a ton of awesome dumpling recipes that need a new home in your steamer basket? Well, come right on in!
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10 Passover Desserts To Celebrate A Seder Well-Done
You'll forget all about cookies and cake when you see…well, our cookies and cakes. And mousses, bars, and pavlovas. Check out our Passover desserts!
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How To Make Foolproof Parisian Gnocchi
This recipe for Parisian gnocchi makes perfect pasta every time.
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Wise Sons Schmears Bagels In Tokyo For Hungry Noshers
Wise Sons opened its 10th location in Tokyo Station, home to more than 3000 trains daily. That's a lot of bagels in Tokyo Station, alone.
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Update Your Seder With 10 Modern Passover Recipes
Gather up a group and plenty of wine and check out these 10 modern Passover recipes for an updated feast that will delight the whole table.
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Egg House, Plant Pop-Up, Beer Pairing: This Week In Food Events
The Egg House is set to open its doors in April. Get your tickets now!
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Epic Mealtime Channel Launches Super Snack Time Pizza Jerky
"Pizza jerky" is the kind of thing you hear once and immediately want. Leave it to the Epic Mealtime guys to take it to the next level.
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Pizza, Japanese Cuisine, Hell's Kitchen: 10 Hot Topics On Food Republic
This week, we thought a lot about pizza, sushi, sake, ramen, fried chicken in Hell's Kitchen, tofu, dumpling wrappers and more.
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Pressure's On! How To Make Shepherd's Pie In A Pressure Cooker
Break out the pressure cooker and make this shepherd's pie!
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Meet France's Spiky Rotisserie Cake, Gâteau À La Broche
The fire-roasted booze-infused regional French treat known as gâteau à la broche, "cake on a spit," is a sight to behold.
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Modest Mouse's Isaac Brock Opens A Pizza Bar In Portland
Modest Mouse frontman Isaac Brock is the mastermind behind Poison Rainbow, where a generous slab of objectively beautiful pizza runs about $6.
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Face It: You Need Some Useful New Sushi Accessories
check out these sushi accessories that are sure to come in legitimately handy, like gadgets that will help you sideline the often-lengthy process.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Noodle Shop Encases Table Where Obama And Bourdain Ate
One of the most famous tables in Vietnam, where President Obama and Anthony Bourdain shared lunch, has become something of a tourist destination.
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Watch These Mesmerizing Olive Harvesting Machines In Action
These state-of-the-art olive harvesting machines vigorously shake the ripe fruit off by the base of the tree, and we can't stop staring.
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Upper Crust: 10 Creative Ways To Crust Your Food
Whether you're crusting with seeds, nuts, cheese, lentils or — let's just say it — bacon, you can't lose when you crust your food.
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Pizza Restaurants Are Investing In NYC Water Replicators
If you really want to counterfeit, ahem, reproduce the dough tossed in pizza joints throughout the greater New York area, you'll need that NYC water.
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The Cooking Lab's Latest Book Will Be Modernist Pizza
Modernist Pizza will teach you everything there is to know about one of the world's most popular and beloved foods, and then some.
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Kickstart This: Portable, Single-Serving Ketchup Slices
Mess-free ketchup slices come individually wrapped like American singles, and allows you to add ketchup flavor to burgers or sandwiches without sogginess.
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This Ramen And Sake Mashup Is Fighting Food Waste With Sake Kasu
New York's Ramen Lab is cooking with Brooklyn Kura's sake kasu this week!
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We Have A Ton Of Très Chic French Recipes
Did you know that we have a ton of classic and modern French recipes that need a new home in your kitchen? Check out our latest and greatest!
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Which Founding Father Introduced America To Tofu?
Long before the first waves of Chinese immigrants, the concept of tofu made its way east. Which founding father sent it there?
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How The Government Is Reusing Almond Shells
Almond demand is increasing. What can be done with the shells and hulls of these nuts? The USDA is researching ways to put them to use.
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Why You Should Be Eating In NYC's Hell's Kitchen Right Now
If you find yourself hungry on the far west side of midtown Manhattan, there are 10 killer Hell's Kitchen restaurants that should be on your radar.
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Award Nominees, Purple Soup, Pasta Grannies: 10 Hot Topics On Food Republic Today
Topics you missed this week: purple soup, vegan eats in London, mezcal business, Denver dining scene, top 50 beers and James Beard Award nominees.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Buttered Popcorn Jelly Beans Are Taking Over America
We have to give props to CandyStore.com for setting the record straight on whether or not Americans like the misunderstood treat that is buttered popcorn jelly beans. Our theory: as salty-sweet kettle corn rises in popularity, so does its jelly bean counterpart. But wild speculation aside, the online candy retailer utilized data from a decade of…
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History, Via Food: Near East Rice Pilaf Blazes A Trail
Award-winning food writer Keith Pandolfi's profile of the iconic rice pilaf brand Near East for the Boston Globe is an eye-opening dive into the history of immigrants' and refugees' influence on American cuisine. Chances are you've eaten this pilaf (and loved it — it's everywhere and absolutely delicious), and never thought twice about the company…
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World Record Set For "Most Art Featuring A Narwhal Eating A Bagel"
"Narwhal Eating A Bagel" is the catchy, snacktastic song you'll be singing for days, once you've seen this record-setting video.
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8 Desserts Starring Overripe Bananas, A Food Waste Culprit
The numbers are in: bananas are the top food waste culprit. Here are a few killer dessert recipes for overripe bananas to save them from the bin.
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Austin Chef Kevin Fink Knows Way More About Wheat Than You
Kevin Fink opened Emmer & Rye in Austin three years ago, making pastas that celebrate wheat. Now he's back with Henbit, an all-day café and more wild ideas.
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Learn Regional Pastas With YouTube's Pasta Grannies
You have to learn it from the Pasta Grannies. Our favorite new YouTube channel is a wealth of tutorials on pasta varieties we've never even heard of!
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How To Make An Herb Basting Brush
Rather than using an ordinary basting brush, I prefer to make my own by securing a bunch of herb sprigs (rosemary, sage, or thyme, or a combination, or other herbs, depending on what you are cooking) to a dowel, the handle of a wooden spoon, or a long-handled carving fork. The herb brush flavors the…
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Mustard, Cannabis, Tortillas: 10 Hot Topics On Food Republic
ICYMI: We talked a lot about mustard, cooking with legal weed, Metallica, potato tornados, mezcal, tortillas, soup and festivals.
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Cap Off Your Week With The Latest Mushroom News
Edible fungi made headlines a few times this week, and we media-foragers gathered all that good mushroom news all up into one delicious media bushel.
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How To Make Jalapeño Poppers At Home
This weekend, DIY the heck out of these jalapeño poppers.
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This Celebrity Favorite Foods Map Is Off The Charts
We have Chicago pizzeria Home Run Inn to thank for this truly overwhelming celebrity favorite foods map. Where do your favorite famous folks land?
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Heinz Will Talk You Down From Your Ketchup Addiction
A real-life former NYPD crisis negotiator helped some flustered parents out of a dire dinnertime ketchup addiction situation.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Japanese Artisan Crafts Razor-Sharp Knives From Food
We can't stop watching these videos from Japanese artisan and whetstone expert Kiwami Japan on YouTube. Pasta knife, anyone?
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The Future Of Preservation May Not Require Refrigeration
Scientists are researching methods of preservation that can elongate shelf-lives of produce and already cooked items.
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We Know Why You Hate Cauliflower Steak
If you hate cauliflower, we get it. But we also have a foolproof solution that will have you reaching for your cast-iron skillet, stat.
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Inventing The Word "Beefshi" Will Not Help Fish-Free Sushi's Cause
Here's a word that didn't make it into Merriam-Webster's latest round of recruits: beefshi. We're pretty sure we know why.
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Happy 6,000th Birthday To Mustard On Food!
When you think about mustard on food (or in food) all over the world, it makes perfect sense that its documented history as a condiment dates back that far.
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The Infatuation Set To Acquire Zagat From Google
Restaurant review brand Zagat is set to change ownership from Google to restaurant discovery platform The Infatuation and get rejuvenated.
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Merriam-Webster Just Added These Food Words To The Dictionary
Merriam-Webster added definitions for kabocha, harissa, natto, Arnold Palmer and other culinary terms to the dictionary.
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Dress Up Hors D'Oeuvres With Reusable Cheese Papers
These reusable cheese papers shaped like wood and leaves are really quite nifty. There's a thin line between whimsical and trying a little too hard.
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Rib-Sticking Soups To Bridge That Winter-Spring Gap
These rib-sticking soups are the perfect way to stay warm when it's cold without going full beef stroganoff on everyone. Ladle up!
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Press On: All About Flavored Corn Tortillas
Homemade tortillas will ruin you for all others, forever. Once you master the basics, move on and learn all about flavored corn tortillas.
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Seeds, Sourdough Pasta, Avocados: 10 Hot Topics On Food Republic
ICYMI: We reported about seeds, pasta, bagels, avocados, beer, restaurant openings, vegan cruises and more.
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Los Angeles Bagel Culture Gets A Cream Cheese Infusion
Los Angeles bagel culture is pretty much non-existent, but Highland Park deli Tinfoil Liquor & Grocery seeks to switch it up in a big way.
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Holi, International Women's Day, Tales Of The Cocktail: This Week In Food Events
Events this week include Holi and International Women's Day celebrations.
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Advanced Project: This Is Not Your Average Chicken Noodle Soup
Calling all nerdy cooks! This chicken noodle soup is the recipe for you. If you're getting hit with the nor'easter this weekend, tuck in.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Proposing With Avocado? Don't, And Try These Instead
What's with the proposing with avocado trend kids are guac'ing up our feeds with? What's the plan for after you pop the question?
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News (16)
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Legendary Irish Chef Darina Allen Talks Cooking And Gardening On Food Republic Today
Ireland's Darina Allen stopped by our podcast studio to chat about her culinary school, Ballymaloe, and her latest cookbook.
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Uniqlo's Ramen Shirts Are So Cool We'd Slurp Them!
Calling all ramen lovers! Uniqlo is selling tee shirts that play homage to some of Japan's most famous ramen shops like Ippudo.
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Listen To Some Of The South's Best Chefs On Food Republic Today
We chatted with some of the South's best chefs at the Charleston Wine and Food Festival. We also chat about California almonds, plastic in water and more.
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Eat Like DJ Khaled: This Week In Food Events
Calling all DJ Khaled fans! His personal chef is giving the public a peek into his Weight Watchers diet. Check it out for yourself.
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Steven Redzikowski Dishes On New York And Colorado Dining Scenes On Food Republic Today
Steven Redzikowski traded elite New York kitchens for morning snowboarding in Colorado. Does he miss the hot competition of the big city?
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Richard Betts Goes Deep About Mezcal On Food Republic Today
Richard Betts, formerly a sommelier, is the founder of Sombra Mezcal. We chat with him about the mezcal business.
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How L.A.'s Miry's List Is Welcoming Refugees, One Supper Club At A Time
Miry's List New Arrival Supper Club series welcomes recent refugees and immigrants while also providing them with a source of income.
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Here Are The 2018 James Beard Award Nominees
These are this year's James Beard Award nominees. Congratulations to all!
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Basque Culinary World Prize Opens Nominations For 2018
The Basque Culinary World Prize has opened its nominations for the 2018 prize. The deadline to submit is Thursday, May 31.
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The Best Food-Related Panels At South By Southwest
Food Republic and Zero Point Zero Production are headed to South By Southwest! Check out these panels we'll be speaking on.
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Ivy Mix Talks Mezcal, Female Bartenders On Food Republic Today
Ivy Mix is co-founder of the women's bartending competition Speed Rack and owner of the popular Brooklyn bar Leyenda. She's today's podcast guest.
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Celebrate Pi Day By Crashing A Wedding At &Pizza
What better way to celebrate Pi Day and love by crashing a wedding at &Pizza? The fast-casual chain is hosting ceremonies all day long.
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Cannabis Biz Leader Drake Sutton-Shearer Visits Food Republic Today
In this episode of Food Republic Today, we chat with Drake Sutton-Shearer about the cannabis business, as well as medicated dinner parties and more.
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Nation's First Digital Food Festival Begins Today
Restaurants in major cities are offering exclusive dishes and discounts in Ritual's first digital food festival.
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Learn The Story Of Humans Harnessing Fire
Read up on the history of humans harnessing fire and all its cooking glory — there's more to it than heat, oxygen and fuel alone.
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Listen To Food Republic Today: Dan Barber And Row 7 Seed Co.
Dan Barber is on a mission to grow better tasting vegetables, which starts with seeds. We find out what the Blue Hill chef is up to with new company, Row 7.
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Recipes (48)
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Nosh On Smoked Trout, Beet And Radish Matzo Tartines
These smoked trout, beet and radish matzo tartines were designed for easy Passover noshing. Pick up a box of matzo and get crackin!
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Super Sweets: Salted Caramel Coconut Flour Brownies
Stock way up on butter, sugar and cream and dive into Salted Caramel Dreams, a dessert cookbook devoted to the good stuff, like coconut flour brownies.
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Catalonia Tonight: Rigatoni With Prawns And Mussels
Join José Pizarro on a journey through this storied cuisine, and get inspired! This rigatoni with prawns and mussels is the essence of Catalan pasta.
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Massively Cheesy Cheese And Garlic Pull-Apart Rolls
Get ready to have dinner on the table in no time at all. These cheese and garlic pull-apart rolls will be the star of the meal — make extra!
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Very Famous Sandwiches: Ultimate Chicken Shawarma
If you've never made chicken shawarma, you're missing out on one of the most famous sandwiches in the world. Ready to roll?
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The Spicy Sea: How To Make Lobster Fra Diavolo
Antonia Lofaso's lobster fra diavolo is the perfect way to warm up during these lingering cold months, and pays homage to her native Long Island.
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Haute Huevos: Hasselback Egg With Chili
Ever made a hasselback egg? This potato preparation translates seamlessly to hard-boiled eggs, for a quick Indian-spiced snack you'll love.
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Chicken Ropa Empanadas Recipe
Miami's Wynwood Kitchen & Bar (WKB), located in the burgeoning Wynwood Arts District, features A-list street art and increasingly impressive food. Shepard Fairey, Os Gemeos and Kenny Scharf are among those who've created original pieces around the indoor/outdoor space, and chef Miguel Aguilar has brought a twist to Cuban-inspired favorites that also might be called…
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Bacon And Scallop Empanadas Recipe
In honor of Craft Beer & Spirits Week, I created a dish to pair with one of my favorite styles of beer: the Belgian tripel. It's a hoppy, malty ale with a boozy punch up to 9% ABV, and makes me crave bacon-wrapped scallops. Adding a crispy fried element really pulled the whole pairing together: I…
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Better Bar Food: How To Make Crab Empanadas
James Beard–nominated cookbook author Jennifer Trainer Thompson's new book title says it all: a fearless guide to grilling, shucking, searing, poaching and roasting seafood. If you have a fish craving that can only be satisfied in your own kitchen, Thompson has a recipe, detailed instructions and plenty of information on why your hankering is awesome. I fell…
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Sweet Potato Gnocchi Recipe
These deep orange sweet potato gnocchi are like little pillows from heaven. Tender and comforting, the gnocchi are swimming in a creamy almond-sage sauce, sending the classic sweet potato–sage combo into a whole new dimension.
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Pan-Fried Mascarpone Gnocchi With Basil Pesto Recipe
We’re working our way through British chef and “lightening up” empress Lorraine Pascale’s new book, Everyday Easy. Just because it’s light and simple doesn’t mean it can’t be flavor-packed and beautiful. Just look at these stunning gnocchi! I first had gnocchi in an Italian restaurant near my house, and I had to find out all about it:…
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Pretty In Pink: How To Make Red Beet Gnocchi
Author and blogger Béatrice Peltre has a new collection of recipes out that will have you craving French food like never before. One of the most appealing factors of French food is that it’s made at home for family — like this dish for her daughter. Though France’s fine-dining scene has garnered world renown, it’s eating at…
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Quick, Easy Sunchoke Gnocchi With Lemon-Sage Butter
Turn "45 minutes and nothing in the fridge" into a fabulous dinner the whole family will remember. Make this refined sunchoke gnocchi in no time, flat!
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Sweet Potato Samosas Recipe
Afraid to bake because you think you'll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie's The Messy Baker and break out that flour. Whether you're a shaky-handed cake fiend or a pie lover who just can't seem to make an aesthetically pleasing pastry, there's a recipe in here for you. Today, the…
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Perfect Packets: Make These Filo Ratatouille Samosas
Give your noontime meal a much-needed makeover. These filo ratatouille samosas are a delicious, portable way to eat a hearty dose of veggies.
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Catalonia Tonight: Razor Clams With Jamón
Get inspired by chef José Pizarro's new cookbook from Catalonia! These razor clams with jamón pair beautifully with a glass of bubbly cava.
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Chinese, Fast: Stir-Fried Rice Cakes With Chicken
If you’re going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Fire up that wok!
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Middle East Feast: Caramelized Banana Crêpes
Add a new favorite to your Middle Eastern repertoire. These caramelized banana crêpes with pistachios are a perfect way to end a feast.
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One Pan Meal: Roasted Chicken With Fennel
Revitalize your repertoire in style. This one-pan roasted chicken with fennel is a simple, comforting way to feed everyone in no time.
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How To Make Junoon's Famous Spiced Cheese Naan
We reached out to Junoon chef Akshay Bhardwaj to loan us his recipe for the spiced cheese naan we just can't get enough of.
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Game Of Chicken: JJ Johnson's Famous Yard Dogs
These chicken-on-chicken yard dogs from Harlem chef JJ Johnson are a great meal if you're feeling a little peckish? Get it?
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How To Make Dumpling Dough From Scratch
Learn to make dumpling dough from scratch and you'll never have an excuse to not churn out these savory parcels by the dozen.
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Perfect Pairings: Pork Belly And Smoky Beans
Get ready to get dinner on the table in no time at all. This pork belly and smoky beans updates a classic comfort food to the nines.
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Picnic Chic: New Potato Salad With Anchovy
French chef Michel Roux's new potato salad with anchovy benefits from smoky grilled Scamorza, an Italian cheese you're bound to love.
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Veg Out: Grilled Green Beans With Almond Cream
Pair chef Lennox Hastie's grilled green beans with a rich almond cream for a savory-smoky experience that's thoroughly satisfying.
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Serve Warm: Apple, Pecan And Maple Crumble
Pick up the new baking book with a seasonal recipe for every craving, and serve this apple, pecan and maple crumble warm.
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Noodle Up: Vegan Mushroom Fettuccine Alfredo
Craving the vegan version of somwthing? Lauren Toyota has a recipe for you. This vegan mushroom fettuccine alfredo will satisfy and delight.
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Fish Dish: Make JJ Johnson's Citrus Jerk Bass
Freshen up your fish game with Johnson's citrus jerk bass, then cook your way through the rest of "Between Harlem and Heaven."
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Ultimate Comfort Food: Chinese Tomato Eggs
If you've never had Chinese tomato eggs stir-fried with soy sauce and served with rice, you're in for a treat. It's comfort food time!
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Advanced Grilling: 200+ Day Dry-Aged Beef Rib
You may be wondering how to cook that dry-aged beef rib you've diligently been dry-aging for weeks — and what if it's been aging for longer?
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Bake It: Quick Flatbread With Spiced Lamb And Tahini
This quick flatbread with spiced lamb from Sheet Pan Magic is a delicious, hearty way to switch up your weeknight meal game.
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Light And Fresh: Cold Cucumber Chile Noodles
These refreshing vegan cucumber chile noodles from recipe developer Lauren Toyota are a dish best served cold. For real, though.
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Fish Dish: Nut-Crusted Halibut With Green Onion Sauce
This healthy nut-crusted halibut has a vibrant green sauce and subtle Indian flavors for a delicious foray into the exotic.
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Bowls Of Goodness: Peppery Purple Soup
Grab your phone and prepare to Instagram the brightest, healthiest bowl of peppery purple soup you've ever seen, from chef Gaz Oakley.
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Sweet! Macadamia Brown Butter Cashew Cookie Dough
Award-winning food photographer, stylist and recipe developer Jerrelle Guy is founder of the popular food blog Chocolate for Basil. Her new collection of recipes, Black Girl Baking, is a wonderful, heartfelt journey through her relationship with food and cooking, and a worthy addition to your culinary library. This vegan cashew cookie dough will make you wonder why…
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Crispy Baked Gnocchi With Tomatoes, Basil And Mozzarella
This crispy baked gnocchi with tomatoes, basil and mozzarella is a simple way to breathe new life into ready-made or frozen homemade gnocchi.
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How To Make Homemade Gorditas And Sopes
Home-cooked tortillas are sure to ruin you for all others, forever. Ready to up your game and learn how to make homemade gorditas and sopes?
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Whip Up Greenpoint, Brooklyn's Favorite Smoked Bluefish Pate
When it comes to shopping for and dining upon wild-caught seafood, Greenpoint Fish & Lobster Co. simply can't be beat. Try their smoked bluefish pate!
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Braise It: Lamb Shanks With Figs And Rosemary
Add a new favorite to your dinner party repertoire from chef Robin Goldstein, like these succulent lamb shanks with figs and rosemary.
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Food Waste Recipe: Kale Rib Risotto From Blue Hill's Nick Hukezalie
Nick Hukezalie is chef de cuisine at Blue Hill in NYC, where he helps reduce food waste in the kitchen with recipes like kale rib risotto.
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Cajun Meets Vegan: Oyster Mushroom Po'Boy
Lauren Toyota has a recipe for you. Whip up this fried oyster mushroom po'boy and crunch into the most satisfying vegetarian sandwich we've ever heard of.
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Spiral Goes Viral: Make These Crispy Tornado Potatoes
Tasty's new cookbook is a pleasing assortment of classic and innovative recipes photographed to the nines, like these crispy tornado potatoes.
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Grilled Gulf Shrimp And Ratatouille Stuffed Shells
Tonight, we're making grilled Gulf shrimp with ratatouille stuffed shells. The best shrimp you’ve ever eaten isn’t frozen or imported, it's right here!
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Brunch Forth With By CHLOE's Banana Bread Pancakes
Reminiscent of the beloved confection for which they're named, by CHLOE's banana bread pancakes are simply divine. Oh, they're vegan, too.
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Make This Eye-Catching Caramel Rose Apple Pie
Check out this aesthetically pleasing assortment of classic and innovative recipes photographed to the nines. This caramel rose apple pie is no exception.
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Award-Worthy Smoked Salmon Oscars With Caviar
We borrowed one of the signature recipes by the master of food ceremonies himself: smoked salmon Oscars. Have yourself a fancy little Governor’s Ball
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Power Meal: Laila Ali's Black-Eyed Peas And Sausage
Get your body on a fitness and nutrition plan fit for the queen of the ring. Black-eyed peas and sausage make for a hearty, protein-packed dish
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Travel (1)
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Brooklyn Chef TJ Steele Took Over Our Instagram And Now We're Craving Tacos
This Instagram takeover will have you looking up flights to Oaxaca before you can say goat barbacoa! Follow #FRTakeover for more.
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