Serve Warm: Apple, Pecan And Maple Crumble
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A crumble is one of the simplest desserts you can make, but that in no way diminishes its impact. In a few steps, you can transform fruit and streusel ingredients into the kind of dessert that makes people applaud. Pick up the book with a recipe for every craving, and serve this apple, pecan and maple crumble warm.
Serve Warm: Apple, Pecan And Maple Crumble
Pick up the new baking book with a seasonal recipe for every craving, and serve this apple, pecan and maple crumble warm.
Prep Time
25
minutes
Cook Time
35
minutes
Servings
0
servings
Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup unrefined cane sugar
- Scant 1/2 cup cold salted butter
- 1 cup pecans
- 3 pounds 5 ounces apples
- 2 knobs butter
- 4 ounces maple syrup
Directions
- Preheat the oven to 350°F/Gas 4. Put the flour, sugar and butter into a bowl. Rub the butter into the other ingredients rapidly with your fingertips until the mixture resembles breadcrumbs. Incorporate the pecans and chill.
- Peel and core the apples, then cut into large cubes. Melt the butter in a frying pan with the maple syrup. Add the apples and allow them to caramelize for 10 minutes.
- Arrange the caramelized apples in a gratin dish and sprinkle with the crumble. Bake in the oven for approximately 25 minutes, until the crumble is golden.
- Serve with whipped cream and maple syrup.