You know ’em from the Internet — they’re Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of classic and innovative recipes photographed to the nines. This caramel rose apple pie is no exception. 

You probably need an expensive tool to make this oversized flower dripping with caramel, right? Nope — just a knife! After soaking the apples, don’t throw away that liquid; it becomes the best caramel ever.

Reprinted with permission from Tasty Latest and Greatest