Nobody does the Oscars’ Governor’s Ball menu like Wolfgang Puck, which is most likely why he’s been catering the star-studded shindig for two decades. In honor of the big event Sunday night, we’ve borrowed one of the longstanding signature recipes by the master of food ceremonies himself: smoked salmon Oscars. Have yourself a fancy little Governor’s Ball at home. You’re going to need some caviar and an Oscar-shaped cookie cutter.