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Move over, ziti, there's a new baked pasta in town.

A quick and easy weeknight meal need not be boring. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. This crispy baked gnocchi is a simple way to breathe new life into ready-made or frozen homemade gnocchi. 

This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Crispy gnocchi is a revelation — like the best roast potatoes you’ve ever had, but faster. Liz Taylor would have approved.

Reprinted with permission from Dinner’s In The Oven