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This savory vegetarian ricotta gnocchi comes together in about 45 minutes. Go for it!

Hugely popular food blogger, editor and host of the new series “Food Futures,” Elettra Wiedemann has a new collection of recipes out that will turn “45 minutes and nothing in the fridge” into a fabulous dinner the whole family will remember. Make this refined sunchoke gnocchi in no time, flat!

Making gnocchi from scratch may seem intimidating, but it’s really just pureeing some ingredients together and then squeezing out the contents into boiling water to cook for a few minutes. The sage-butter sauce is very impatient friendly, as well as totally delicious.

Reprinted with permission from Impatient Foodie