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These seasonal samosas are stuffed with a seasonal secret.

Afraid to bake because you think you’ll mess it up? Grab a copy of blogger-turned-cookbook author Charmian Christie’s The Messy Baker and break out that flour. Whether you’re a shaky-handed cake fiend or a pie lover who just can’t seem to make an aesthetically pleasing pastry, there’s a recipe in here for you. Today, the world’s easiest sweet potato samosas.

Traditional samosas are not wrapped in phyllo, but this packaged pastry is so versatile and convenient, it’s the one pastry I don’t bother making by hand. While this recipe calls for rolling the samosas in triangles, you can use any phyllo rolling technique that suits you. Regardless of how you wrap them, these Indian-inspired, spice-laced bundles are a perfect way to enjoy some vegetables.

Reprinted with permission from The Messy Baker