You know ’em from the Internet — they’re Tasty, a collective of food professionals making the food that catches your eye every time. Their new cookbook is an aesthetically pleasing assortment of classic and innovative recipes photographed to the nines, like these crispy tornado potatoes. 

Even those of us with fledgling knife skills will feel like iron chefs after crafting curlicue accordions out of simple spuds. Just thread the potatoes onto skewers, then carve around with a sharp knife. Pulling the potato apart creates all the nooks and crannies you need to season with butter (because, butter!), cheese, and spices before baking to a crisp. Think of it as chips on a stick!

Reprinted with permission from Tasty Latest and Greatest