French chef Michel Roux’s single-subject cookbooks are wonderfully informative, beautifully photographed and packed with recipes you’ll make over and over. Pick up Roux’s latest collection, Cheese, and prepare to cook with one of humanity’s favorite ingredients like never before. This new potato salad with anchovy benefits from Scamorza, an Italian cheese you’re bound to love. 

This is a delicious salad where all the ingredients go together wonderfully. Scamorza, as with all smoked cheeses, only tastes good grilled when still hot or warm, or it will turn rubbery/ Yorkshire Wensleydale, Irish Ardsallagh or Gouda, all in their smoked versions, can be substituted for Scamorza.

Reprinted with permission from Cheese