9 Healthy Recipes For National Green Juice Day
Now here's a healthy food holiday we can get behind! Check out our favorite colorful recipes for National Green Juice Day.
Read MoreArchive for October 2017
Back to Archive IndexDrink (14)
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Wine And Beer Makers Are Turning To Cans To Appeal To Millennials
Boston Beer, makers of Samuel Adams and Angry Orchard hard cider, will be releasing a new beer in cans in hopes to appeal to a younger audience.
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5 Beers We Weren't Sure We'd Drink (But We're Sure Now)
We weren't sure we'd drink these five beers, but they actually ended up being totally awesome. Hunt them down and cheers with friends!
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5 Ways To Pair J. Lohr Los Osos Merlot With Food
The best way to pair food and wine is based on geography. J. Lohr Vineyards & Wines shows you how to pair merlot with great dishes no matter where you live.
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Would You Drink Dead Sea Salt Beer?
Gose is a salty-sour style of beer that's been brewed for more than a thousand years. The famously saline-rich Dead Sea loans its flavors to a new brew.
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Everything You Need To Know About Merlot (But Were Afraid To Ask)
Merlot is the unsung hero of the Bordeaux blend. It's also a grape used in everything from skincare products to J. Lohr Vineyards & Wines' Los Osos Merlot.
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The Best Coffee Is Grown In Honduras, According To Illy
The second annual Ernesto Illy International Coffee Award for the Best of the Best was awarded to a Honduras coffee farmer.
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More People Are Visiting Independent Coffee Shops
While Starbucks and Dunkin' Donuts still reign supreme in terms of foot traffic, coffee drinkers are visiting independent coffee shops more than ever.
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D.I.Y. Dark 'N Stormy: How To Make Homemade Ginger Beer
I recently made a few adjustments in my home bar routine, gravitating towards lighter, more refreshing drinks made tall with the addition of sparkling water. Sometimes, that means mixing a classic mojito; others, a glug of Campari or Cocchi Americano with seltzer. Often, though, I want some flavor in my soda — which is when I…
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Sommeliers Share Their Ultimate Fall Food Pairings
While most people pack their shorts away and mope about summer’s demise, people who love to cook are rejoicing. Sure, beach days might be gone, but so are days that are just too stinking hot to think about turning on your oven or undertaking a long, weekend-worthy cooking project. Bye-bye lobster rolls and rosé, hello…
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Around The World Cup In 32 Global Beers
Today marks the beginning of the biggest sporting event in the world. You might be thinking, "the Super Bowl isn’t until February, idiot." I’m actually talking about the 2014 FIFA World Cup. Simply put, there is no sporting event like it; it takes an impossible long and arduous journey of nearly four years to make…
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Paso Robles And Merlot: A Love Story
Why do Merlot grapes make such great red wines? Brenden Wood, Assistant Winemaker at J. Lohr Vineyards & Wines, explains how Paso Robles and Merlot united.
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Here's The World's 50 Best Bars Of 2017 List!
The World's 50 Best Bars crowned London's American Bar as the top bar this year. Meanwhile, America took home 13 awards, seven in New York alone.
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A Guide To Light Beer Tasting Notes
Sometimes, you just need a cookbook author who speaks your language. Pick up a copy of blogger Josh Scherer's new collection of recipes, designed for the kitchen newbie as much as the seasoned cook who's looking for a new spin on the classics. You'll need beer to wash it all down, so if you're going…
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Food (61)
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Seattle Seahawks Serve Potatoes Grown From Food Waste
Seattle's CenturyLink Field, home of the Seahawks, is taking a stand against stadium food waste. Would you like sustainably grown fries with that?
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But Wait, Otohiko, Aren't You Supposed To Slurp Noodles?
The $130 utensil, called the Otohiko, features noise-canceling technology that helps blur the distinct auditory effects of noodle-eating.
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Add These Mexican Cookbooks To Your Library
From homemade tortillas from scratch to super flavorful carnitas, these Mexican cookbooks reach into both traditional and conventional territories.
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Controversy, Baogel, Mushrooms 10 Hot Topics On Food Republic
On our minds this week: controversy in New Orleans, mushrooms, wafu pasta, fried mayonnaise, vegetarian eating in Vietnam and more.
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How To Pair Vegan Cheese With Wine
Vegan cheese isn’t like real cheese for one simple reason: dairy fat. Fat is what gives cheese its luxurious depth of flavor — it's why nonfat milk and low-fat mozzarella can be unsatisfying. Most alternative cheeses rely on nuts, specifically almonds and cashews, or other plant-based sources to replace the fat content of milk and cream.…
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Halloween Happenings: This Week In Food Events
Get your costumes together because it's time to celebrate Halloween!
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Make Your Own Gummies This Halloween
The best part about making your own gummies is that you get to choose whatever shape you want! Go ahead and create a totally sweet Frankenstein of a gummy.
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Fruit Ninja Is Coming To A (Card) Game Night Near You
The latest development? No, it's not Fruit Ninja VR — that already exists (and don't try to tell us you don't want to play it). It's...a tabletop game!
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Only In New York: A Bagel And A Bao Crossbreed To Create The Baogel
Introducing the Baogel, the product of Black Seed Bagels' latest partnership with Nom Wah Kuai. It'll be available through the month of November.
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What Your Sushi Order Says About You
This is what your sushi order says about you. Keep in mind that these descriptions are spot on and there is no room for exceptions whatsoever.
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Chinese Scientists Are Making Real Life 'Okja' Pigs
The latest development in genetically modified foods involves pigs and sounds a lot like Bong Joon-ho's "Okja." Would you eat this low-fat pig?
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Comfort Food Classic: 8 Ways To Make Braised Beef
There's nothing quite like a hearty beef dish that embodies the term "fork-tender." You won't even need a knife when you make braised beef with these eight recipes. They hail from all over the world — Italy, Taiwan, Korea, Britain and beyond — and are just waiting for a cozy spot in a Dutch oven. As…
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How To Deep-Fry Mayonnaise The Wylie Dufresne Way
Take a peek into the wild kitchens and labs of renowned chef and molecular gastronomy master Wylie Dufresne, with wd-50: The Cookbook. While you won't find any quick and easy dinners in this formidable tome, make sure to pick it up if you're looking to break into the science of his stunning dishes (or simply wish…
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These Are Jonathan Gold's 2017 101 Best Restaurants In Los Angeles
Jonathan Gold of the LA Times released his 101 best restaurants list for 2017. Vespertine debuts at number one.
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How Crops Will Become The Building Blocks Of Future Construction
Did you know that corn cobs can be used in building walls of a building? Here's how other crops can be saved from the landfill and used in construction.
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Shaya Vs. Besh: 5 Weeks That Shook Up NOLA's Dining Scene
What's behind the bitter end of John Besh and Alon Shaya's culinary partnership in New Orleans? And why did Besh resign from his own restaurant group?
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Burger King's Anti-Bullying Ad Enrages Mostly Whopper Jr. Fans
Burger King's anti-bullying ad was made in conjunction with San Francisco-based non-profit No Bully in time for National Bullying Prevention Month. It poses a brand-new question: how do you tie fast food to aggressive behavior? Answer: Beat up a Whopper Jr., and make people watch.While garnering plenty of praise from critics, the commercial does bring a few qualms to mind.[embed=https://www.youtube.com/embed/mnKPEsbTo9s]Admittedly, the spot includes…
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The Five Tiers Of Sushi In New York City
We’ve broken down the city’s thriving Japanese food scene into five distinct tiers of sushi, hoping to clearly separate its many, many choices.
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What Is Yorkshire Pudding? Plus, A Super-Easy Recipe To Make At Home.
If you've ever been to the United Kingdom or read any "old English books" (to make a sweeping generalization), you've probably heard of Yorkshire pudding. If you're reading Food Republic, you're probably aware it bears no resemblance to the Jell-O variety or even the British definition of pudding, which is dessert. The Yorkshire variety is…
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What Is Firefly Squid?
As Food Republic’s resident Japanese-food expert, I’ve come across many of the country’s traditional culinary ingredients, from the mundane to the hard-to-find. Regardless of items' rarity or presentation, I try to approach each new experience with an open mind. And I’ve greatly enjoyed every new flavor I've come across except for one. Firefly squid (hotaru-ika) is…
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What's In Season Right Now? Brussels Sprouts, Parsnips, Pumpkins, Delicata Squash
Fall is officially in full swing, which means the sweet summer produce is gone for now. However, despite the lack of bright fruits and crisp legumes, a lot of delicious, hearty vegetables, roots and squash start decorating the tables and bins of the farmers market. Notably, this is the time for winter squash, including delicious…
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Here's How You Make Prehistoric Cheese
Our early ancestors definitely ate cheese. So how we you replicate this caveman treat? How do we even know they ate prehistoric cheese?
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A Meaty, Red Recipe For A Totally Bloody Halloween
Boo! It's the spookiest time of year and no Halloween party is complete without a vat of blood. Our friends at ChefSteps wrote in this week with this recipe for a bloody good sauce that calls for actual pig's blood. Don't have a pig on hand? Head to your butcher. Blood's often used to thicken up…
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Fundraisers For Puerto Rico: This Week In Food Events
Fundraisers for hurricane-stricken Puerto Rico are still going strong. Check out how you can help in New York and Miami this weekend.
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Cook Your Prawns Sous Vide For Extra-Succulent Results
For extra succulent results, cook your prawns sous vide.
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This Supermarket Chain Is Fighting Food Waste By Selling Green Satsumas
These perfectly ripe satsumas didn't turn orange due to Spain's unusually warm weather. This supermarket chain is selling them anyway.
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Celebrate The Arrival Of Soup Weather By Playing This Game
"Something Something Soup Something" is the game where you decide what is and isn't soup. It's the perfect game for soup weather.
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Masaki Saito's Aged Sushi Will Change Your Palate Forever
Located directly across from the main branch of the New York Public Library, Sushi Ginza Onodera is where you'll find one of the city's most accomplished sushi masters: Masaki Saito. When this Hokkaido, Japan native places a piece of fish on your plate, you're in for a rare treat. Edomaezushi, or Edomae-style sushi is Saito's specialty, and an…
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Jeff Gordinier Spills On Esquire's 18 Best New Restaurants In The U.S. List
Today, Esquire's Jeff Gordinier releases his 18 Best New Restaurants in America list. Here's an exclusive interview about his delicious decision-making.
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Learn About Seasonal Seafood With This Handy Chart
Ned Bell's new cookbook, Lure, is an in-depth guide to keeping it fresh, safe and responsible. This guide to seasonal seafood will keep you right on track.
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10 Restorative Soup Recipes To Nourish You
If your sturdy pot or Dutch oven needs an activity to keep it busy tonight, get your old friend on the stove and try one of our 10 restorative soup recipes.
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Food Slime News: Check Out These Crazy Japanese Squishy Toys!
While we're all busy playing with our food, sometimes you need to look outside your comfort zone to discover the next internet-breaking novelty. Latest finding: these videos of Japanese capsule toys that put the plastic surprises found in American toy machines to absolute shame. Sticky stretchy hands, meet canned meat squishies:[embed=https://www.youtube.com/embed/EP_coMekV40]Don't you just want to smoosh that weird…
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Bengaluru, India Is Getting A School Lunch Upgrade
In Bengaluru, India, MonkeyBox is taking care of lunchtime woes by delivering chef-made meals directly to school.
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5 American Country Ham Producers To Seek Out
Country ham is America's version of Italian prosciutto or Spanish jamón. It's enjoying a renaissance in restaurants — here's where to buy your own.
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Stir Crazy Ching-He Huang's Tips For Wok Cooking
Learn the art of the stir-fry with award-winning chef and cookbook author Ching-He Huang's newest collection of recipes. You'll bulk up your general knowledge of high-heat cooking, plus tips on techniques and grocery shopping, all while focusing on making healthy food, fast. Check out her tips for wok cooking that will turn you from a small…
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Here Are Five Sleeper Restaurants In New York City
Sleeper restaurants criteria: Largely unknown to the general public, mostly bookable the same day, won't break the bank and serve quality food and beverage.
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Truffled Mushrooms, Short Recipes, Chocolate Tarts: 10 Hot Topics On Food Republic
On our minds this week: truffled mushrooms, sleeper hit restaurants, chocolate tarts, short recipes, monkfish liver and more.
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Festivals And Wildfire Relief: This Week In Food Events
Mark your calendar for the upcoming festivals.
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How To Make Your Own Candy This Halloween
It's that spooky time of year, and there's one thing we can't wait to get our hands on: candy! Our friends at ChefSteps showed us a great and fun way to make soft, chewy Starburst-style treats at home. While it includes more science than your typical chocolate recipes, making these taffy-like sweets will surely give you…
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Dinner Tonight: Simple 5-Ingredient Meals
The name of the game tonight is simplicity. We've put together a collection of recipes that use five ingredients or fewer, along with a few kitchen staples, like salt, pepper, olive oil, butter and vinegar. Whether you're craving steak, pork or chicken, pasta or vegetables or even a hearty sandwich, we've got something in the mix that…
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10 Hearty Fall Pork Recipes For Dinner
What are we going to do with this piece of pork? From the super-easy to the moderately challenging, there's a pig preparation in the mix for you.
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This Video Game Encourages You To Really Play With Your Food
Go ahead and get messy. Nour is the game where you're allowed to play with your food. Clean up is just pushing the off button.
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What Is Bycatch, And Which Fishing Methods Are Responsible?
There are so many more fish in the sea than we currently eat on a regular basis. And thanks to the powerhouse team of Chef Matthew Pietsch and award-winning cookbook author James O. Fraioli, you can learn all about them. Their recent release is an ode to the lesser-known species encountered when commercial fishing for fish…
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10 Things You Learn In Restaurant School
Here are 10 interesting tidbits for aspiring owners that I learned in Restaurant School over the past nine months. Good luck!
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McDonald's Szechuan Sauce: Adult Swim's Food Fetish Strikes Again
As you may have heard, McDonald's fell disappointingly short last weekend on its promise to bring customers a real-life taste of Szechuan sauce. The nugget condiment was briefly available as a promotion for Disney's Mulan in 1998 and brought back from the grave in the season three premiere of Cartoon Network's breakaway animated hit Rick & Morty. Rick…
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Queso, Restaurant School, Gelato: 10 Hot Topics On Food Republic
This week, we filled our brains with so much knowledge, from the history of chile con queso to what we learn from restaurant school.
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Lending A Helping Hand To Puerto Rico: This Week In Food Events
Find out how you can lend a hand to Puerto Rico. It's as easy as going out for dinner!
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Rocker Andrew W.K.'s Taco Guitar Makes Sweet Music
We need to talk about Andrew W.K.'s taco guitar, his latest work of shock and awe. While the rocker is no stranger to oddly shaped and food-themed instruments, this is one axe that deserves a special shout-out.Today, I’m unveiling my brand new custom TACO GUITAR, a creation 4 years in the making, showing itself for the…
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10 Fish Taco Recipes To Crunch Into Tonight
Fish tacos are a fantastic way to get out of a Mexican food slump. If you’ve had one too many burritos, loaded nacho platters or Taco Bell trips in recent memory, a warm tortilla filled with crispy fish, crunchy slaw and a drizzle of salsa, crema and/or hot sauce is exactly what el doctor ordered. Check out…
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Cheese Tea Is Now A Thing
Would you give cheese tea a try? The unlikely combination of cheese and tea has become increasingly popular in Asia and is now available in the States.
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The Best Part Of Cheers To The Publican Is The Poetry
We're massive fans of award-winning Chicago chef Paul Kahan's new cookbook, Cheers to the Publican, out now. Beyond the sublime recipes selected from the Publican's meaty repertoire, however, we couldn't help noticing the delightful poems at the beginning of each chapter. They're homages to the ingredients at hand, odes to the glories of harmonious flavors and…
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Know Your Spuds: What Is Causa?
You've tried Peru's superb roast chicken and perhaps even sampled a tiradito or two. Now it's time to dig into one of their most celebrated spud dishes. What is causa? Causa, also called causa rellena, is a Peruvian mashed potato terrine that's simple, filling and makes excellent use of Peru's potato bounty. If you think that sounds like the…
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Sour Beer, Dirty Ice, Stinky Cheese: This Week In Food Science News
This week in food science brings us news about sour beers, contaminated lemon slices and ice and why some people hate stinky cheese.
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Our 10 Favorite Vegetarian Sandwich Recipes
Our favorite vegetarian sandwich recipes are filling enough to keep you going all day long. Crunch into these healthy lunch options!
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This Company's Answer To Sustainable Snacking Is Kelp Jerky
This startup coming is making jerky out of sustainable kelp. The product will be available for purchase starting in January 2018.
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We Have A Ton Of Books To Recommend!
Did you know that we've recommended a ton of books that need a new home in your kitchen? For our voracious readers, we have cookbooks, booze books, travel books, non-fiction and all other kinds of food-centric literature. Take a deep dive into our colorful Books To Devour section for words from award-winning chefs and writers, and freshen up your culinary…
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Melissa Cookston Is Setting The Barbecue World On Its Hams
In the male-dominated world cf competition barbecue, Melissa Cookston stands out. Npt because she's a woman, but due to her supreme grilling skills.
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The Homesick Texan's Brief History Of Chile Con Queso
There's a very good reason there's an exclamation point at the end of Homesick Texan Lisa Fain's new cookbook, Queso! It's hard not to say it without, well, exclaiming! If there's one dish in the Texas repertoire to be truly excited about, it's queso. This book has every recipe — plus some essential knowledge — you could…
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10 Fall Squash Recipes For A Hearty Dinner Tonight
Good heavens, this CSA box is full of fall squash! And the farmers’ market is full of gourds of all shapes and sizes. We’re about ready to declare an official squash glut (tastier than it sounds), which means we have a moral and vegetable obligation to provide our eight greatest fall squash recipes. It was very difficult to…
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I'm Deep In Nerd Love With The Geeky Chef Strikes Back
There are plenty of cookbooks out there based on fantasy — novels, movies, video games, table-top role playing games involving dungeons and/or dragons. The possibilities are endless. Everyone's gotta eat, right? Can't have a fantasy world without some fuel. Cassandra Reeder, better known as blogger The Geeky Chef, is the mistress of the culinary underbellies of these…
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Italy Will Not Participate In The Gelato World Cup
The birthplace of gelato will only play host to this year's Gelato World Cup. This year invites Ukraine to compete for the first time.
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News (10)
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Noma Is Auctioning Off Its Dishware And Furniture
Now's your chance to own some of Noma's ceramic plates, chairs, dining tables, cabinets, décor, teapots and more.
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The Doughboys Rank The Best And Worst Tricks And Treats
Boo! Halloween is upon us, and the only thing better than getting all dressed up is the promise of your favorite candies. Tricks and treats, anyone?
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Holiday Guide: Awesome Food Gifts Under $50
These food gifts under $50 are meant to facilitate and elevate home cooking, and others are simply about making it more fun.
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This Restaurant Group Created A Carbon Footprint Calculator
Sustainable Restaurant Group created a carbon footprint calculator to track the amount of emissions made from the food they serve.
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Know Your Noodles: What Is Wafu Pasta?
Wafu is the Japanese word for Western fusion. What is wafu pasta? Without a doubt, it's one of Asian fusion's most successful stories.
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Show Off Your Love For Philadelphia Cream Cheese With These Sneakers
Love Philadelphia Cream Cheese? These cream and blue sneakers are just the ones for you. Only 50 pairs were made, so you'll want to hurry.
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In A Surprising Twist, The French Kind Of Love Costco
Costco opened its doors to the French this past June. The response has largely been bewildered approval.
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Musician Peter Buck Just Compared Pretzel Sandwiches To Funk Metal
Saying, "Don't put those two things together, ever," musician Peter Buck just said pretzel sandwiches are the food equivalent of music's dreaded funk metal.
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Packaging Genius: This Plastic Wrapping Is Entirely Edible
This packaging is made of seaweed and is edible, biodegradable, sustainable and good for you!
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Chef Grant Achatz And Alinea Group Open The Aviary In NYC
The famed Alinea group is opening another iteration of The Aviary in New York City. Chef Grant Achatz will serve dishes made popular in Chicago and more.
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Recipes (46)
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Grill It Up: Piquillo Pepper And Chorizo Skewers
Delicious kebabs are enjoyed around the world. These piquillo pepper and chorizo skewers will be the star of your tapas party.
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Eggy Bread Bacon And Cheese Sarnie Recipe
British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. Eggy bread is something my mum used to…
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Cheese Fries, Remixed: How To Make Halloumi Fries
These halloumi fries may make you ditch traditional cheese fries forever — snackers beware! Fire up the fryer and get ready to make it happen.
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The Whole Fish: Thai Baked Sea Bass
Peruse The Ivy Now, a new cookbook straight from London filled with its best stories and most beloved dishes, like this Thai baked seabass.
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Apple & Celery Salad With Toasted Hazelnuts Recipe
You're going to need a few great recipes for the bounty of apples that's about to drop this season. Thankfully, we have a copy of Apples: From Harvest To Table, by cook, author and urban farmer Amy Pennington. Look beyond the classic apple pie to other sweet (and savory) applications of the perfect seasonal fruit.…
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Pasta Remix: Make Missy Robbins' Cacio E Pepe Kugel
Gear up for some awesome culinary projects. Missy Robbins' spaghetti cacio e pepe kugel will become a new family favorite.
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Sweet And Green: Matcha Tea Cake Cookies
This is one cookbook for everybody with a sweet tooth. End your meal with these matcha tea cake cookies are an elegant way to end a meal.
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Perfect Pastry: Make Turkish Coiled Tahini Buns
We never met a recipe by food and travel writer Robyn Eckhardt that we haven’t totally loved, so her new cookbook is a much-anticipated treat. Dive head-first into this in-depth study of Turkish cuisine, and find a new favorite way to prepare all kinds of versatile ingredients. These coiled tahini buns are well-worth the labor of…
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How To Make Missy Robbins' Deviled Egg Toast
Missy Robbins' new cookbook that will delight you and pump you up for some awesome culinary projects, like this deviled egg toast.
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To Your Health: How To Make Korean Treasure Rice
We’re all about hearty bowls of food — plates are overrated, anyway. Join James Beard Award-winning chef and restaurateur Rachel Yang as she dives into this most useful piece of servingware and shows you how to keep it fresh. This rib-sticking Korean treasure rice is a healthy way to fortify a weeknight meal.In Korea, there’s a…
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Hearty Bowls: Make Irish French Onion Soup
This extra-cheesy, Guinness-spiked Irish French onion soup is wonderfully filling and will make your kitchen smell amazing.
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Heat It Up: Wok-Seared Miso Sea Bass
Focus on making healthy food, fast. This wok-seared miso sea bass doesn't miss the broiler. Crank up the heat and prepare to cook!
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Hot Apps: Make These Turkish Rice-Stuffed Mussels
These Turkish rice-stuffed mussels from Robyn Eckhardt are a great way to renew your love of sustainable shellfish. Get stuffing!
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Super-Chewy Chocolate Chip Cookie Bars
Revolutionize your holiday baking season with Sally McKinney. These super-chewy chocolate chip cookie bars are guaranteed to be a hit.
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Ultimate Bloody Mary Recipe
Barman Robbie McGrath of Seattle's Matt's In The Market is a classic regular's bartender. Almost everyone at the counter knows him, for his stories and and his piquant take on the Bloody Mary — served with a small beer on the side called a snit.Read our interview with the drink's creator Robbie McGrath
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Pumpkin Upside-Down Cake With Caramelized Pears
Rejuvenate your culinary repertoire and inspire you to book a Portland flight ASAP. This pumpkin upside-down cake will turn your world inside-out.
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Dark Chocolate Peanut Butter-Stuffed Cookies
Revolutionize your holiday baking season. These dark chocolate peanut butter-stuffed cookies will melt in your mouth. Savor and share!
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Bowl It Up: Cold Red Curry Noodles With Shrimp
Rachel Yang shows you how to keep it fresh with these cold red curry noodles with shrimp. They're sure to turn some heads.
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Fall Fare: Pumpkin Gnocchi With Oregano Butter
Dig into comforting fare that will warm you right up, and whip up a batch of sweet and savory pumpkin gnocchi with spicy, herbal oregano butter.
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Fruit Meets Cheese: Fig And Halloumi Skewers
Can’t bring yourself to make the same old chicken skewers again? Pick up a copy of Posh Kebabs, a new cookbook by recipe developer Rosie Reynolds, and refresh your repertoire with awesome and budget-friendly recipes for the delicious kebabs enjoyed around the world. These fig and halloumi skewers are a colorful way to keep your kebabs vegetarian, without…
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Now Baking: Cardamom Ginger Apple Cake
Ready to get your fall baking on? Let's keep it simple with this seasonal cardamom ginger apple cake (and move on from there).
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Cheesy Tomato Grits Recipe
From our dude Nick Evans at Macheesmo comes Love Your Leftovers, an essential tome of what to do with the leftovers in your fridge. Brunch is a particularly useful meal when it comes to repurposing extra food, and these cheesy tomato grits are a great way to kick off your weekend. Make too much tomato sauce? Infuse…
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Braised Beef Short Ribs Recipe
Last week Esquire published Eat Like A Man: The Only Cookbook A Man Will Ever Need. Try out this recipe from John Besh, Executive Chef at New Orleans' Restaurant August and owner of several other restaurants.I grew up on the Bayou never strayed far because New Orleans has always been, and still is, a hell of…
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Autumn Cabbage And Smoked Meat Borscht Recipe
If you've ever loved a pastrami on rye with cole slaw and pickles after a bowl of matzo ball soup and before a slice of chocolate babka, you've come to the right place. Food writer Michael Zusman and Nick Zukin, co-owner of Portland deli Kenny and Zuke's, teamed up to publish this collection of the…
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To The Root: Roasted Parsnips With Hazelnuts & Feta
If you've never had roasted parsnips with hazelnuts and feta — two perfect accoutrements — there's no time like the present.
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Simply Sustainable: Sardines On Toast With Tomato Relish
If you've never enjoyed the pleasure of Ned Bell's sardines on toast, your bagel and lox is about to face some stiff competition.
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Simple, Elegant: Make This Orange Walnut Bundt Cake
Try this orange walnut bundt cake on for size from chef Alex Guarnaschelli. It just might be your new favorite dessert for a crowd.
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Snack Better: Easy Fontina Pesto Toasts
Make this great snack for a casual get together or snack any time of day These fontina pesto toasts are welcome any time, any place.
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How To Make The Homesick Texan's Choriqueso
Join Homesick Texan Lisa Fain and make some comfort food. Ever had thick, melty, meaty choriqueso? It's every bit as delicious as it sounds.
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Fun French: Jacques Pepin's Curly Dogs
You don't need a classical culinary education to pull off any of these recipes. Jacques Pepin's curly dogs aren't fancy, they're friendly!
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Salt Block Smashed Potatoes Recipe
One of our favorite books of the summer (along with these other 7) is Mark Bitterman's The Salt Block Cookbook. We've never been so excited to see a big pink slab of salt! Next up, a salty, buttery dish of smashed potatoes unlike anything you've ever tasted. Salt lovers have a tough time of it.…
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Make Chrissy Teigen's Pounded Thai Papaya Salad
News flash: Model Chrissy Teigen's brand-new cookbook, Cravings, is a sriracha-stained page-turner for the ages. Flip through the Sports Illustrated swimsuit sensation's sweet and savory tome, coauthored with Food Republic contributor Adeena Sussman, and think for the umpteenth time that husband John Legend is one lucky guy. This has ruined me for ALL. OTHER. PAPAYA…
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Union Fare's Pumpkin Smash Toast With Goat Cheese
Located in the heart of Manhattan's Union Square, Union Fare is a New American restaurant with a heart as big as its square footage. (It's really big.) There's a new treat on the menu every time you go in, and fall is no exception. Swap the avocado on your toast for mashed pumpkin and add some goat cheese for…
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Ideas For Dinner Tonight: 30 Minutes Or Less
Sometimes you just don't have a lot of time to cook dinner. Rather than hit the takeout spot hard, though, take 30 minutes and put together something that's better than that which comes in a bucket or little paper box. Did you know those things unfold into plates? From super-simple to just challenging enough, from celebrity…
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Truffled Wild Mushrooms Over Whipped White Beans
Pop open the Plant-Powered Protein Cookbook and learn a new favorite. These whipped white beans pair with earthy mushrooms for a rib-sticking dinner.
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Boston's Finest: Locke-Ober's Lobster Savannah
Boston is renowned for its diversity of culinary options, with food from every ethnicity you can name. Mike’s City Diner, run by Lebanese Jay Hajj, is a must-visit when you’re in town. His fusion of New England classics with elements from his native Beirut is a big crowd-pleaser, and his new cookbook is packed with…
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Ottolenghi Style: Chocolate, Banana And Pecan Cookies
Add a few sweet recipes to your Yotam Ottolenghi repertoire. These chocolate, banana and pecan cookies are an instant winner.
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Pasta Night, Fast: Ravioli With Butternut Cream Sauce
This ravioli with butternut cream sauce is so easy to make! Pick up a package of ravioli from the supermarket and get cooking!
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Make It Fresh: Burmese Chicken Salad
This book will inspire you to book a flight ASAP. This Burmese chicken salad is a fresh, crunchy take on a lunchtime favorite.
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Fish Dish: Make This Salmon And Kale Salad
Keep it fresh, safe and responsible. Whip up this salmon and kale salad and feel great in every possible way, thanks to Ned Bell's new cookbook.
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Fall Fare: Spaghetti Squash Patties With Sriracha Mayo
Looking for a trusty cache of go-to vegetable dishes, this is a must-buy. Ever fried up spaghetti squash patties? No time like the present!
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Soba Noodles With Shiitake Mushrooms And Radish Recipe
Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End and tell 'em we sent you. We liked their first cookbook, This Is A Cookbook, a whole bunch. But their second book, released this past fall, the aptly…
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Quick-Fix: Cabbage, Mushroom And Bacon Pasta
Try this cabbage, mushroom and bacon pasta — a perfect way to clear out the fridge from the recipe developers at Southern Living.
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Dinner Tonight: Eggplant Parmesan With Creamed Spinach
Apen the Plant-Powered Protein Cookbook and learn a new favorite. Get an extra serving of greens in by serving this eggplant parmesan with creamed spinach.
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Snack On! Whipped Goat Cheese And Pistachio Pesto Dip
This is one book every plant-lover’s cookbook library needs. This whipped goat cheese and pistachio pesto dip will be the life of the party.
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Healthy Home Cooking: Cashew Butter Chicken
Dedicated to improving your gut health? This is one book for you. This cashew butter chicken takes the Indian comfort food to a new level.
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Travel (4)
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Where To Eat And Drink In Ribera Del Duero And Rueda
Just two and a half hours northwest of Madrid, you’ll find a dramatic stretch of countryside home to the wine region of Ribera del Duero and Rueda.
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How To Eat Vegetarian In Vietnam
With affordable prices and delicious eats, there's no going wrong with eating vegetarian in Vietnam.
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How To Spend A Long Weekend In Montana
Big, beautiful skies are just one reason to visit Montana. Take a long weekend trip out to Bozeman and Red Lodge and find what's in store.
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How A Pro Baker Makes Soft German Pretzels, Presented As 3 Animated Gifs
The soft pretzels at Runner & Stone in Brooklyn are served warm and delicious. Here's how they're made, presented in animated .gif form
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