Trust the food editors at Vegetarian Times to supply you with a diverse, delicious repertoire of plant-based recipes. When you simply can’t make another pasta or stir-fry, pop open the Plant-Powered Protein Cookbook and learn a new favorite. These whipped white beans pair with earthy truffled wild mushrooms for a rib-sticking dinner. 

Truffle oil and earthy wild mushrooms turn a simple combination into a sublime main dish. Try making the whipped beans with cooked red lentils for a change.

Reprinted with permission from Plant-Powered Protein Cookbook