Can’t bring yourself to make the same old chicken skewers again? Pick up a copy of Posh Kebabs, a new cookbook by recipe developer Rosie Reynolds, and refresh your repertoire with awesome and budget-friendly recipes for the delicious kebabs enjoyed around the world. These fig and halloumi skewers are a colorful way to keep your kebabs vegetarian, without grilling vegetables yet again. 

These skewers can go either way: sweet enough to serve as a dessert or savory enough to serve with piles of garlicky herb labneh and flatbreads for a light lunch. However you serve these skewers, make sure the halloumi is still hot and soft and the figs juicy.

Reprinted with permission from Posh Kebabs