Secrets About Your KitchenAid Mixer You'll Wish You Knew Sooner
KitchenAid has been around for a long while -- but did you know there's tons of little secrets about that mixer you might not know about? Good to know stuff!
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Back to Archive IndexAppliances and Gadgets (1)
Baking Tips (24)
Sour Cream Is The MVP For Moist Bisquick Coffee Cake
Got plans to make your world-famous Bisquick coffee cake? Before you do, consider adding some sour cream to the batter for an extra-tender crumb.
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The First Step To Doubling A Recipe, According To Ina Garten
If you want to double a baked good recipe, it may not be as simple as multiplying the ingredients called for. Instead, Ina Garten advises to take this step.
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Upgrade Mediocre Cornbread With Your Favorite Fruit
If you want to enhance your cornbread recipe and even add in some extra moisture, try adding some fruits to the mix, from blueberries to peaches.
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The Sheet Pan Trick To Keep Your Oven Clean While Baking Pie
If you love making pies but hate cleaning up the mess, there's a trick you can do with a sheet pan to prevent any spillage and keep your oven clean.
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Your Banana Bread Is Mushy Because Of One Common Mistake
If your banana bread turns out dense, mushy, and soggy instead of fluffy and moist, it's likely that the balance of your ingredients is to blame.
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How Mayonnaise Can Save You From Greasy Chocolate Cake
To achieve a perfectly moist and velvety chocolate cake without it becoming too greasy, consider substituting mayonnaise for oil in your next recipe.
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The Smartest Way To Freeze Apple Pie Filling
So you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time.
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Apple Juice Is What Your Cinnamon Roll Icing Has Been Missing
If you love cinnamon rolls but want to jazz them up, try adding apple juice to the icing to create a delectable glaze. It's also great on cakes and cookies.
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Frozen Ravioli Is A Great Shortcut For Makeshift Lasagna
Lasagna is a delicious dish, an American favorite that's perfect for lunch or dinner at any time of year. But how do you make it easier? With ravioli of course!
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The Secret Ingredient That Will Change Your Meatloaf Forever
Meatloaf is an institution in this country, with every family having their own recipe they swear by. However, if you want to take it up a notch, add one thing.
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Liquor Can Fix Even The Least Appetizing Christmas Fruit Cake
Over the years, Christmas fruit cake hasn't had the best reputation, largely due to its texture. But if you use some liquor, you can fix it and make it moist.
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The Best Substitute For Powdered Sugar Is Already In Your Pantry
Powdered sugar is a great option to dust desserts or to make icings and frosting, but what if you don't have any? Simply use this substitute in your pantry.
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Make Any Pumpkin Pie Dairy-Free With 2 Coconut Swaps
For those who need to ditch the lactose for whatever reason, say goodbye milk! You can still easily make a delicious pumpkin pie with these two simple swaps.
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Stale Bread Is Your Unusual Secret Weapon For Rich Brownies
You probably know that stale bread can be repurposed to make panzanella, ribollita, and bread pudding. But did you know it can also be used to create brownies?
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The Ingredient That Gives Ina Garten's Pound Cake A Crackly Edge
Ina Garten's pound cake recipe includes an easy extra step that is sure to give your baked treat the crackly, crunchy bite that dreams are made of.
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Turn Canned Cinnamon Rolls Into Mini Apple Pies With One Ingredient
Cinnamon rolls are great on their own, but you can take their potential even further by turning them into apple pies with just one ingredient.
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The Genius Water Hack That Totally Prevents Dry Cupcakes
Cupcakes are essentially mini cakes, which means they should taste and feel the same. But if you find them often dried out, try this genius water hack.
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Upgrade Boxed Cornbread With One Creamy Ingredient
For a creamier consistency in your skillet cornbread or muffins, follow the package instructions, but then incorporate mayonnaise into the batter. Trust us.
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What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.
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The Fruit Juice You Should Be Adding To Banana Bread
While banana bread can stand on its own, it's also a blank canvas for delicious additions. Yes, you can add chocolate chips, but consider this juice instead.
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Upgrade Canned Cinnamon Rolls With One Creamy Ingredient
Canned cinnamon rolls are reliably good -- but one creamy ingredient brings them to a new level, giving them an ooey, gooey upgrade. Here's what you need.
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Why You Should Switch To Avocado Oil For Baking
Avocado oil has a neutral flavor and a high smoke point, both of which help make it an ideal choice for your next baking project. Here's how to make the switch.
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The Best Way To Prevent Glass Cookware From Shattering In The Oven
Glass cookware is often labeled as oven-safe but is it truly? It's always good to take precautions to prevent it from shattering in the oven.
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Why Flour Grown In The Southern Vs Northern US Tastes Different
Flour may seem straightforward, but there are plenty of factors that can affect its performance, including whether it was grown in the Northern or Southern U.S.
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Beer and Wine (9)
The Country That Produces The Most Beer In The World
Certain countries may come to mind when you think of big beer culture, but you probably can't guess which country actually produces the most beer in the world.
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What To Do When There's A Fly In Your Glass Of Wine
Finding flies in your wine is not enjoyable, but if one does happen to drop into your glass, there's no need to immediately call over the server or sommelier.
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The Historical Reason We Pop Champagne Bottles On New Year's Eve
Popping champagne bottles on New Year's Eve seems like a tradition as old as time but there's actually a historical reason we do so every year.
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The Best Bottles To Use For Mulled Wine, According To An Expert
Mulled wine is to winter what sangria is to summer, with spices that warm the body and soul. But which wine is the best choice and why? Our expert has the 411.
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The Best Types Of Beer To Add To Your Batter
Beer batter is great for making all kinds of foods, from fish fry to jalapeno poppers and more. But, what beer should you choose for each dish?
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Why It's Considered A Faux Pas To Wash Dusty Champagne Glasses
You might be tempted to re-wash Champagne flutes that haven't been touched since last New Year's, but according to some experts, you should fight this urge.
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Apparently, You Can Open A Wine Bottle With A Knife And Fork
To open a wine bottle with a fork and knife, simply stab the table knife into the cork, then use the fork as a makeshift lever to twist the cork out.
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The Biggest Difference Between Regular And Cooking Wine
Cooking wine is a bit different from traditional wines, but it has great uses in the kitchen, from deglazing pans to adding flavor such as in chicken marsala.
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Impressive Wine Gift Sets To Spread Holiday Cheer According To Reviews
When the gift-giving season approaches, you might want to consider how you can up your game with amazing wine gift sets! Let's go spread some holiday cheer!
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Cleaning Tips (11)
How To Clean Melted Plastic From Oven Racks And Floor
If a spatula or wad of plastic wrap or even a Tupperware lid melted on your oven grates and now you have to figure out a way to clean it, here's how.
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Always Preheat Your Oven To Keep It Cleaner Than Ever
Cleaning an oven may not be your idea of a fun time but there are ways to make it easier, one of which includes preheating the appliance to loosen grime.
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How To Clean Your Kitchen With Just Apple Cider Vinegar
For an all-natural kitchen cleaner that's affordable, pet-friendly, and easy to use, apple cider vinegar is an even better choice than white vinegar.
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The Extra Step You Need To Clean A Bunch Of Grapes Right
If all you do when cleaning grapes is rinse them under running water, you'll want to know why you should clean them more thoroughly, and how to do it.
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The Best Way To Clean A Burnt Dutch Oven
The entire process, including drying, of cleaning your burnt Dutch oven should take about 10 minutes. The key is to use boiling water to remove the burn marks.
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How To Clean A Bamboo Steamer With Black Tea Bags
When used as a cleaning agent, black tea bags act like scrub brushes, effectively removing food residue that clings to the surface of the bamboo steamers.
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The Pantry Ingredient That Cleans Up Bacon Grease In A Flash
Before you risk damaging your plumbing by pouring bacon grease -- or any grease -- down the sink, reach for this pantry staple for an easier way to clean up.
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Coffee Filters Are Actually Handy For Cleaning Your Kitchen
Even if you don't use coffee filters for their intended purpose, it might be worth having them around as a handy way to tackle numerous kitchen cleaning tasks.
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Clean Your Dirty Cooking Oil With One Convenient Pantry Staple
Cornstarch, commonly used as a thickening agent for soups, stews, pies, and sauces, holds the secret to cleaning dirty cooking oil in about 10 minutes.
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How To Clean Your French Press So Your Coffee Tastes Better
For many of us, the day doesn't really begin until we have that first cup of coffee from our French presses. To ensure your coffee tastes yummy, clean it well!
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How To Deep Clean A Cauliflower With Salt And Vinegar
It's always a good idea to wash produce, but some types are more difficult to clean than others. Here's how to deep clean cauliflower with salt and vinegar.
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Cocktails and Spirits (17)
Whiskey Is A Huge Game Changer For Rehydrating Dried Fruit
Soaking dried fruit in whiskey is a tried-and-true method for its effectiveness; it makes it softer, more tender, and significantly more flavorful.
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Elevate Espresso Martinis With Another Creamy Coffee Ingredient
If you're a coffee nut, add this easy-to-use, customizable ingredient to your espresso martini so it reminds you even more of your favorite cup of joe.
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Margarita Gift Sets Every 21-Year-Old Needs According To Reviews
Who wouldn't love a margarita gift set? We've got several here that we think every 21-year-old would dig having if they enjoy tequila and margaritas!
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Whiskey And Apple Juice Are An Unrivaled Fall Cocktail Pairing
With both whiskey and apple juice evoking rich notes of autumn, when added together they create an unrivaled cocktail pairing perfect for the season.
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The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert
When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert.
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Snake-Infused Whiskey Is Just As Daunting As It Sounds
In many countries, drinking snake-infused whiskey is considered an act of bravery and there's good reason. From how it's made to its taste, it's daunting.
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The Best Orange Liqueur For Lemon Drop Martinis
It may surprise some people to know that a classic Lemon Drop cocktail is actually made with orange liqueur, and this is the best one to use for the drink.
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Jack Daniel's Gift Sets To Warm Whiskey Lovers Through The Holidays
Jack Daniel's has amazing gift sets for your whiskey loving friends. From a unique advent calendar to coffee and high end limited editions, cheers to all!
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What Is A Cement Mixer Shot And What Makes It Curdle?
When the two ingredients of a cement mixer shot - Irish cream liqueur and lime juice - combine, they transform into an unappealing mouthful of curdled goo.
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Watermelon And Soju Is The Cocktail Collab You Need To Taste
For a unique party drink, consider serving subak soju, a delightful cocktail that combines pureed watermelon with Korea's national drink, soju.
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When It Comes To Cooking With Whiskey, Skip The Top Shelf
When cooking with whiskey, make sure to choose a bottle that you enjoy drinking, and that has a pleasing taste to ensure the most satisfying results.
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How Much Water You Should Actually Add To Batch Cocktails
Dilution, though not a term typically associated with cocktails, becomes crucial in batch preparation, and the simplest way to achieve this is by adding water.
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What Is The Angel's Share Of Whiskey?
Whiskey fans may have heard the term "angel's share" before, but what does it mean? It all has to do with the evaporation process while it ages.
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How French Vodka Compares To Its American Counterpart
French vodka - which is made from grapes - is sweeter and fruitier than American vodkas and doesn't have the same bite as many American vodkas.
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The Best Alcohol To Pair With Apple Cider
Sure, you can get hard cider, but adding your own spirits allows you to create bespoke cocktails. This is the best alcohol to go with your cider.
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How To Sip Whiskey Like A Seasoned Professional
Have you ever wondered how you can go to a whiskey tasting and handle yourself like a professional? It's surprisingly easy to do. Just be sure you sniff.
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Why You Shouldn't Use Simple Syrup For Frozen Cocktails
If you want a super thick, juicy frozen cocktail, you're going to want to skip the simple syrup. The extra water content in the syrup will dilute it.
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Coffee and Tea (7)
When To Use Burr Vs. Blade Coffee Grinders
Burr grinders offer more control over the grind, produce consistently sized ground coffee, and tend to be more durable - but they also cost more.
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Dry Cappuccinos Are Not Exactly What They Sound Like
Wet, dry, bone dry, you may have heard it all being ordered at the local cafe. But what exactly is a dry cappuccino, and why would anyone order one?
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The 19 Best Tea Forte Gift Sets For A Soothing Holiday Season According To Reviews
If you're into tea chances are you've heard of Tea Forte. And this company has some terrific tea gift sets for any occasion. Here's our highlights.
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How Snapple Got Its Name From Spoiled Apple Juice
You might think that Snapple simply stumbled into its stupendous name, but it all boiled down to a happy accident involving a spoiled batch of apple juice.
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The Simple Mistake That Could Ruin Olive Oil Coffee
You don't have to go to Starbucks to try olive oil coffee - you can do so right from home but you'll want to avoid this simple mistake that could ruin it.
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Bruw: Here's What Happened After Shark Tank
Bruw is a company that initially aimed to revamp how people make cold brew coffee, taking out the mess and hassle, but how did it do on Shark Tank?
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Pumpkin Spice Is Out, According To Martha Stewart
Martha Stewart might have delivered a death blow to the PSL. The "Queen of Thanksgiving" herself has officially decreed that pumpkin spice lattes are out.
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Coffee Shops (10)
The Size Difference Between Hot And Cold Venti Drinks At Starbucks
Not all Starbucks drinks are created equal in size. A venti cold cup is actually slightly larger than its hot counterpart, supposedly to accommodate ice.
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Is Starbucks Open On Christmas Eve And Christmas Day 2023?
While some Starbucks locations remain open on Christmas, others may be closed or operate with reduced hours. It depends on the location of your local store.
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The Drink Ordering Code Starbucks Baristas Love To Hear
Did you know that if you order your drink in a very specific order when at Starbucks, you're helping out your barista and may have a smoother experience?
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Starbucks' Pumpkin Spice Sauce And Syrup Are Not The Same Thing
The pumpkin spice thing can get confusing, because there has been both pumpkin spice syrup and pumpkin spice sauce used in Starbucks's seasonal concoctions.
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The Terrible Etiquette Mistake Everyone Makes With Hot Cafe Drinks
Cafes can be a popular gathering place and spot to grab an afternoon pick me up, but there's one terrible etiquette mistake everyone makes with hot drinks.
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How To Make The Most Of Starbucks' Free Drink Refills
Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe.
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The Classic Novel That Inspired Starbucks' Iconic Name
Today, the Starbucks name is synonymous with lattes, Frappuccinos, and holiday drinks but the origins of its name actually have nothing to do with coffee.
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Why Starbucks Discontinued Its Luxury Drinking Chocolate
While you can still get a classic and a signature hot chocolate from Starbucks, getting your hands on its luxury drinking chocolate is another matter entirely.
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Starbucks' Beer-Inspired Latte Was A Tragic Failure
In 2014, Starbucks tried to combine two beloved drinks - coffee and beer - into a unique Dark Barrel Latte but it was actually a tragic failure.
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The Starbucks Order Mistake That Leaves You With Less Coffee
If you're not ordering a cup size up when you get a drink at Starbucks, you're just doing it wrong. Here's why this hack works to get more for your money.
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Cooking Tips (87)
Fried Chickpeas Are The Best Crouton Swap For Protein-Packed Salads
Want to add a pop of protein to your salad but still get that classic crouton crunch? It's time to fry up some garbanzo beans for this easy swap.
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Gets Eggs To Room Temperature In No Time With A Glass Of Water
If you need to get eggs to room temperature quickly, there is a way to do so that is safe and effective - simply place them in a glass of warm water.
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Save Your Leftover Bread Ends For A Gooey Breakfast Strata
Have a leftover loaf of crusty bread and want something deliciously satisfying for breakfast (or breakfast for dinner)? It's time to meet the strata.
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The Key Ingredient For The Crispiest Possible Sweet Potato Fries
French fries are some of the most delicious sides around, but not when they're limp and soggy. To keep your sweet potato fries crispy, just add this.
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An Empty Ketchup Bottle Will Change How You Make Pancakes Forever
Though your empty ketchup containers might seem destined for the recycling bin, they actually serve as excellent - and mess-free - pancake batter dispensers.
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How To Season Your Pancake Batter For Irresistible Flavor
If you want to elevate your standard pancake box mix, simply add some spices to the batter - pumpkin, chai, vanilla, and cocoa are just some of the options.
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If You're Not Seasoning Your Frozen Pizza Crust, What Are You Doing?
Frozen pizza may be the greatest thing since sliced bread, but it can sure be bland. Never settle for boring pizza again by sprinkling spices on the crust.
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Why Ina Garten Uses Both Oil And Butter For Crispy Potatoes
Potatoes are one of life's greatest pleasures, but -- believe it or not -- Ina Garten makes them even more delicious by using both butter and oil.
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You Should Be Using Mayo (Not Butter) For The Crispiest Grilled Cheese
There are lots of ways to amp up a standard grilled cheese, but to get it extra crispy, it's time to jump on the bandwagon and use mayonnaise.
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11 Hacks To Tell When Your Steak Is Perfectly Cooked
We've got great hacks for you to tell when your steak is cooked just right. From the hand and face test, to the sizzle test, let's get cookin'!
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The Extra Ingredients You Should Never Add To Burger Meat
If you want to make the best burgers at home, avoid adding extra ingredients to the meat, which could turn them mushy and over-flavor the beef.
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Why Bobby Flay Skips The Olive Oil For Pasta Sauce
Your pasta sauce recipe may call for olive oil as the cooking medium, but Bobby Flay uses a different oil that has a ton of unique benefits.
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How White Bread Revamps All Leftovers, According To David Chang
When it comes to leftovers, there's no need to be basic with them. According to chef David Chang, you can use some white bread to totally revamp them.
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Ina Garten's Pro Tip For Deliciously Light Carbonara
For those of us who want a lighter, fresher carbonara that doesn't weigh you down, Ina Garten knows which ingredients to add to lighten this famous pasta.
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Leftover Pickle Brine Is Actually Your Key To Future Pickles
Instead of throwing out jars of store-bought pickles once the pickles themselves are gone, follow these tips to reuse the brine and get more for your dollar.
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Ina Garten's Pro Tip For Faster Caramelized Onions
Caramelizing onions is by no means a speedy task, but Ina Garten's time-saving tip will make sure it doesn't take any longer than it has to.
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Ranch Dressing Is Better With A Floral Secret Ingredient
Basic ranch dressing is a classic for a reason, but if you want to elevate it to a gourmet condiment, use our tips to add this unconventional seasoning.
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The Breakfast Ina Garten Has Eaten Every Day For Over A Decade
Ina Garten, expert cook and television personality, has eaten the exact same thing for breakfast for the last decade. Frankly, it sounds delicious.
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Swap Your Standard Grilled Cheese Bread For Flaky, Tender Croissants
Grilled cheese is as classic an American lunch as one can get -- but if you want to amp things up, you need to swap sourdough for croissants.
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Why You Should Try Switching To Beef Bacon At Least Once
Whether you don't eat pork, are a vegetarian, or have religious dietary restrictions, beef bacon is a fantastic swap for pork -- one you should definitely try.
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Ina Garten's Dressing Advice For Better Grain Salads
Ina Garten, queen of the kitchen, empress of the Hamptons, has done it again. She's given us the key to making the best grain salad of our lives.
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The Batter Mistake That Kills Fluffy Pancakes
Do your pancakes turn out flat and lifeless no matter what you do? If so, you may be missing this small but crucial step when concocting your batter.
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What To Do With Leftover Giblets From Your Thanksgiving Turkey
Turkey giblets are another word for the liver, heart, and neck - the parts that don't typically make it to the table. But here's what to do with them.
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Here's How Many Spuds You Need For A Batch Of Mashed Potatoes
One of the stars of any holiday feast is the mashed potatoes but not having enough can be a big problem. Here's how many spuds you need for a big batch.
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How Oven Bags Actually Work And What You Should Cook In Them
If you want to cook a full turkey or ham and are looking for better ways to do so, consider an oven bag. Here's how they work and what not to cook in them.
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The Game-Changing Ingredient You Should Add To Guacamole
If you're bored of basic guacamole and wish the flavors were a lot stronger, this must-try condiment kicks up the dip with almost no effort.
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Your Breaded Chicken Is Soggy Because Of One Simple Mistake
When it comes to breaded and fried chicken, too much of a good thing may be the issue if you are finding your end results soggy and undesirable.
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Why You Can Never Use Parchment Paper In A Pizza Oven
While parchment paper is a great tool for cooking and baking in a traditional oven, it's not as ideal for a hot pizza oven. Here's what to do instead.
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Put Fresh Cranberries To Use In Your Apple Pie Filling
Apple pie benefits from the sweet-tart acidity of cranberries and their vibrant red color, so add a handful to your pie filling for some extra tang.
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Ina Garten's Favorite Recipe She's Ever Written
Everyone's got a favorite food, and many of us have a particular recipe we just love to cook -- and eat! This is Ina Garten's delicious favorite.
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Twist Your Bacon For A Better Air Fryer Batch
If you typically lay your bacon flat in a single layer before air frying, consider twisting the slices into spiral shapes for evenly cooked strips.
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The Flavorful Shortcut For Outstanding Instant Pot Meatballs
One of the great things about using an Instant Pot means that dinner is done licketysplit -- but you can also make amazing meatballs in no time.
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Combine Deviled Eggs And Potato Salad For The Ultimate Creamy Side Dish
If you're planning on making both deviled eggs and potato salad, why not save some room and some hassle by combining the two dishes together?
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Gordon Ramsay's Pro Tip For Flavorful Air Fryer Steak
Whether you want to save time or simply try something new, Gordon Ramsay has the best trick to ensure a flavorful air fryer steak every time.
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What Is Beef Tallow And How Do You Cook With It?
If you've heard of beef tallow but don't quite know what it is, you've come to the right place. Here's what you need to know about this rendered animal fat.
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The Acidic Fruits You Should Be Using To Tenderize Meat
Ditch the meat mallet or meat-tenderizing powder and try using one of these acidic fruits to naturally tenderize steak, seafood, and much more.
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The Mason Jar Hack To Make Scrambled Eggs Fluffier Faster
If you want the perfect scrambled eggs, whisking the yolk and whites completely is key. But if you want another method, try using the mason jar hack.
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Why It's A Mistake To Crack Eggs On The Edge Of Your Counter
Cracking eggs on the edge of your counter or bowl can cause a host of annoying issues and even hygiene concerns, so try this superior method instead.
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Gordon Ramsay's Turkey Is A Lemon Overload
Fans of Gordon Ramsay may be tempted to try his signature turkey recipe for Thanksgiving, but they should be warned that it's a lemon overload.
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The Difference Between Dicing And Cubing In Recipes
When it comes to dicing and cubing veggies and meats for your recipes, it's not one size fits all. Here are key differences between the two methods.
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Mistakes Everyone Makes When Cooking Gravy
Not everyone loves making gravy from scratch -- lots of mistakes can happen. Here's how to avoid those blunders and how to take full advantage of your gravy.
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How To Clean Leeks, Root To Stem
Like their onion counterparts, leeks are a great addition to many recipes to impart a wealth of flavor. But you'll need to know how to clean them first.
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Mistakes Everyone Makes When Cooking Green Bean Casserole
From green bean prep to texture, seasoning, and fresh ingredients, here's the lowdown on how to avoid all the mistakes when cooking green bean casserole.
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The Most Common Pasta Sauce Mistake, According To Giada De Laurentiis
Giada De Laurentiis knows a thing or two about making a good batch of pasta, and she says this is the most common mistake when it comes to the sauce.
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How To Roast Your Vegetables To Perfection Every Time
Okay, we know that roasting vegetables isn't rocket science, but there are some excellent tricks you can learn to make the perfect roasted veggies. Let's go!
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Giada De Laurentiis' Unique Topping For Savory Waffles
Giada De Laurentiis always has fun twists on traditional foods up her sleeve, and her unique toppings to make savory waffles are no exception.
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When To Use Bottled Lemon Juice Over Fresh
Are fresh lemon juice and bottled varieties the same thing and used interchangeably? Not so fast. Here's what sets them apart and when to always opt for fresh.
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The Controversial Condiment Jacques Pépin's Uses Often
Jacques Pépin is one of the most famous chefs in the world, focusing on simple, elevated cuisine. However, his go-to condiment of choice might shock you.
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The Best Cheese To Add To Pesto Sandwiches
A super simple way to use pesto is as a spread to elevate sandwiches. But what kind of cheese should you use on that sandwich that will complement its flavors?
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How Long To Deep Fry Your Turkey For Perfectly Crisp Skin
If your Thanksgiving routine includes cooking your turkey in the oven for hours on end, you might want to try deep-frying to achieve perfectly crispy skin.
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The Easiest Store-Bought Shortcut For Homemade Soft Pretzels
Soft, homemade pretzels are delicious pretty much any time of the day, week, or year, but they can be a challenge to make. This hack changes that.
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Mistakes Everyone Makes When Cooking With Ginger
Lots of home cooks make mistakes when cooking with the herbaceous funny looking ginger. So we've made a list of common blunders -- so you can avoid them.
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Lipton Onion Soup Is The Nostalgic Ingredient Your Meatloaf Needs
Lipton onion soup mix has endured since the 1950s for good reason. Today, this nostalgic ingredient is what your meatloaf needs for an extra flavor punch.
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Carla Hall's Rolling Pin Hack Yields Perfectly Crisp Shrimp
Carla Hall's hack of flattening shrimp with a rolling pin ensures they are uniform in size and shape, resulting in the most perfectly crisp shrimp.
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40 Ways To Elevate Your Thanksgiving Stuffing Game
You don't have to make the same stuffing every year for Thanksgiving. If you want to spice up the tradition, we've got 40 delicious ways to do it right here!
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Bacon Grease Is Your Secret Weapon To Revive Leftover Fried Rice
Leftover fried rice is a great next-day meal but if you really want to punch it up a notch, use bacon grease to heat it for great results every time.
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Ina Garten's Best Tips For A Stress-Free Thanksgiving
If you're an Ina Garten fan -- and let's face it, you probably are -- we've got amazing Thanksgiving tips from the Barefoot Contessa. No worries, we got you!
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Swap Your Go-To Smashed Potatoes For Brussels Sprouts
Brussels sprouts serve as excellent substitutes for smashed potatoes because they can be seasoned and paired with a wide array of other ingredients.
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Flip Your Zester Upside Down And Double It As A Lemon Juicer
Just because a kitchen gadget claims it's as a one-use tool doesn't mean it has to be. Take this tip to flip your zester upside down and use as a lemon juicer.
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Make Cheesecake Factory Avocado Egg Rolls With Leftover Guacamole
While keeping the avocado chunky is part of the texture of Cheesecake Factory avocado egg rolls, sun-dried tomatoes and chopped red onion provide that element.
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The Spicy Ingredient That Elevates Peanut Butter And Jelly Sandwiches
Mixing canned chipotle peppers in with jelly ensures an even distribution of heat, transforming your peanut butter and jelly sandwich into a scrumptious treat.
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The Best Substitute For Apple Juice In Recipes
Making a new recipe only to discover it needs apple juice but you're fresh out? No, your recipe isn't ruined. You can save it with this handy dandy swap.
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Why You Should Always Stab Your Lemon Before You Juice It
Interestingly, there's a solid reason you should always stab your lemon before trying to extract its juice. And no, it's not to take out your aggression.
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Ina Garten's Pro Tip For Buffet-Style Scrambled Eggs
If you want to make a big batch of eggs for a crowd, there are good ways to do it. Ina Garten has one pro tip for the best buffet-style scrambled eggs.
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Why You Should Slice Your Beef While It's Still Frozen
Quick cooking beef dishes are a breeze to put on the table for a weeknight meal, but you should consider slicing your beef while it's still frozen. Here's why.
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The Canned Ingredient You Should Be Adding To Cozy Fall Pastas
Part of the joy of changing seasons is getting to eat seasonal foods, and if you aren't adding this one ingredient to your autumn pastas, you're missing out.
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Elevate Your Soy-Based Dipping Sauce With Pantry Staples
You can enhance your soy sauce with everyday pantry staples such as citrus, garlic, ginger, sesame oil, vinegar, and crushed red pepper flakes.
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The Biggest Mistake You're Definitely Making When Cutting Pizza
If you make pizza at home and want perfect restaurant results, you may be making this one big mistake when cutting your pizza and it all has to do with timing.
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A Little Water Can Tenderize Your Roasted Sweet Potatoes
The trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.
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Ina Garten's Technique For Pith-Free Orange Segments
If you love using orange in a variety of recipes, Ina Garten has a great technique for getting rid of the pith and membranes for juicy supremes.
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The 3-Ingredient Sorbet That Spotlights Your Favorite Citrus Fruit
Delicious, refreshing, and perfect no matter what time of year, a berry-forward lemon sorbet is just what the doctor ordered. Better still, it's easy to make.
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Canned Soup Hacks That Will Enhance The Flavor Of Dishes
If you're looking for new ways to enhance some of your go-to dishes ... say hello to canned soup! It's easy. And it will level up the flavor in a pinch!
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French Onion Dip Is The MVP For Creamy, Savory Mashed Potatoes
An unexpected twist that consistently elevates both the creaminess and delightful savoriness of mashed potatoes is the addition of French onion dip.
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Vanilla Pudding Is Key Ingredient To A Scoop-Able Pumpkin Pie Dip
Pumpkin pie is great and all, but gosh is it a lot of work. To get the same great taste in no time at all, try adding a little vanilla pudding.
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Making Your Own Preserved Lemons Is Almost Too Satisfying
Instead of buying expensive preserved lemons at the grocery store or specialty market, you can make your own at home. It's easy -- and almost too satisfying.
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Transform Leftover Mashed Potatoes Into Easy, Crispy Croquettes
There are myriad uses for leftover mashed potatoes, but easy, crispy croquettes have to be one of our favorite ways to transform this humble ingredient.
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Transform These Kitchen Staples With Just One Ingredient
Sometimes all you need is just one ingredient -- that you may already have -- to completely transform a kitchen staple. Simple, and it works!
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Use Lemon Skins As A Perfect, No-Waste Crème Brûlée Dish
Any fans of crème brûlée will want to do themselves a favor and try this no-waste TikTok lemon posset ASAP. It's light, yummy, and saves on the dishes.
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The Best Store-Bought Bread For Savory Sandwiches
While no two sandwiches are the same, some breads hold up to ooey gooey savory toppings better than others. This is the absolute best you can find in stores.
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The Best Way To Reheat Bacon Without Making It Too Dry
Bacon is great to precook in batches for the week, to save on time and messes. But if you want to avoid drying it out while reheating, follow these tips.
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Don't Throw Out That Leftover Coffee, Make A Fun Sauce Or Salad Dressing
Is there anything sadder than leftover morning coffee? Before you toss it down the drain, think about some clever ways to use the extra java.
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Instantly Thicken Mashed Potatoes With One Easy Ingredient
If your mashed potatoes turn out watery and runny and Thanksgiving dinner is mere minutes away, add this ingredient to instantly thicken the texture.
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Anything Can Become Stuffing If You Put Your Mind To It
Got a loaf of gluten-free bread? In love with a specific type of chorizo and want to include it on Turkey Day? Good news! Pretty much anything can be stuffing.
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Add Flavored Water Packets To Greek Yogurt For A Tasty Upgrade
Flavored yogurt has come a long way, but if you're bored of the same offerings, add flavored water packets to Greek yogurt for a tasty, customizable upgrade.
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Why You Should Replace Half Of Your Salt With Soy Sauce
With soy sauce, a little goes a long way. We asked an expert to explain why you should unlock its full potential and replace half of your salt with soy sauce.
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Waffle Cone Trail Mix Puts M&Ms To Shame
Looking for a new spin on trail mix? Want to freshen up your favorite go-to snack but don't know how? It's time to add some waffle cone to the mix.
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Guy Fieri's Tip For Hosting A Stress-Free Thanksgiving
Thanksgiving is the number one travel day for a reason: Families come together over food and celebrate, but how do you keep stress down? Fieri has some tips.
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Costco (1)
The Ultimate Guide To Costco's Pumpkin Pie
Costco sells millions of pumpkin pies from November to December. Because, well, these things are scrumdiddlyumptious. Here's your guide to this tasty dessert.
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Entertaining (6)
The Unexpected Cheese And Chocolate Pairing You Need To Try ASAP
You've likely tried a chocolate cheesecake or even brownies with cream cheese, but there are so many possibilities when it comes to eating cheese and chocolate.
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2-Ingredient Fake Snow Is Fundamental For Holiday Whimsy
You can make fake snow that will add the perfect amount of whimsy to your holiday decorations. Just combine a one-to-one ratio of cornstarch and baking soda.
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Ina Garten's 4 Dish Rule For Better Dinner Parties
Ina Garten is quite possibly the queen of hosting and entertaining. To ensure the experience is smooth, follow her golden rule concerning dishes.
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The Unexpected Utensil Giada De Laurentiis Uses To Plate Pasta
Giade De Laurentiis' technique is a great way to make a smaller serving look bigger by tricking the eye into looking up instead of at the blank plate space.
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Why It's Bad Etiquette To Pass Plates To Your Right In Mexico
It's the opposite of what we do in the States (and much of Europe). When in Mexico, you should pass food counterclockwise. Here's why the tradition started.
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How Many People To Invite To Your Dinner Party, Based On The Ideal Vibe
Different occasions require different types of parties, and to ensure you nail the vibe you're looking, you need to have the right number of guests.
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European Recipes (1)
Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe
This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal.
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Exclusives (15)
How To Pair Chocolate With Whiskey Like A Pro
The rich complexities of various whiskeys can complement chocolate - whether luxuriously creamy milk chocolate or bold bittersweet - extremely well.
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Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap.
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How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
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Forget Espresso Martinis, Michael Symon Makes An Espresso Old Fashioned - Exclusive
For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.
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Chef Pati Jinich's Sage Advice On Pairing Tequila With Holiday Food - Exclusive
Pati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays.
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Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive
Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home.
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Why You Should Be Drinking Assyrtiko, Santorini's Favorite Wine
The island of Santorini is famous for producing Assyrtiko wine, which is light, dry, and highly acidic, featuring notes of citrus and tropical fruits.
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The Key To Delicious Homemade Mexican Cuisine, According To Pati Jinich - Exclusive
Pati Jinich explained some of the most common misconceptions about Mexican food and shared the key to making this delicious cuisine at home.
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How To Buy Bourbon Like You Know What You're Doing
Top-shelf shelf bourbons can be delightful, but they're not the only option. Keep an open mind when buying bourbon, and ask questions if you're unsure.
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Michael Symon's Tips For Using Tomatoes All Year Long - Exclusive Interview
Michael Symon wants to help you keep cooking year round. He spoke to Food Republic about his collaboration with Contadina tomatoes and holiday tips.
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Vahe Keushguerian And Jason Wise Believe Wine Has The Power To Make People Talk To Each Other - Exclusive
Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate.
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Why Areni Is A VIP-Status Grape, According To Vahe Keushguerian And Jason Wise - Exclusive
Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar.
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How Wine Will Put Armenia On The Map, According To Vahe Keushguerian And Jason Wise - Exclusive
Filmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia.
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How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.
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Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
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Fine Dining (4)
The World's Oldest Restaurant Was Frequented By Mozart And Columbus
The world's oldest restaurant is over 1,000 years old, and its location might surprise you. Here's what you need to know about this ancient establishment.
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Chicago's Valhalla Restaurant Serves Literally Infinite Desserts
For food connoisseurs in the Windy City, stopping by Valhalla is an absolute must, and not just for its tasting menu. It offers literal infinite desserts.
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The Key To Getting Last-Minute Reservations At Popular Restaurants
There is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation.
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The Etiquette Rules Martha Stewart Lives By When Dining Out
Martha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette.
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Food (29)
Is Cheesecake A Pie, A Cake, Or A Secret Third Thing?
The most logical conclusion is that cheesecake is neither a pie nor a cake. It belongs to a unique, uncategorized dessert category - a secret third thing.
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What Does 'Made With Real Fruit' Mean For Gummy Snacks?
While you might believe that a "made with real fruit" label on packaging for gummy snacks makes them healthier, here's what that phrasing really means.
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Long Table: Here's What Happened After Shark Tank
Long Table set out to make a better pancake and waffle mix that is nutrient-dense but tastes great. Here's what happened after an appearance on "Shark Tank."
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The Gin-Soaked Fruit Jacques Pépin Eats Every Single Day
At 87 years young, what does French chef Jacques Pépin do to stay so vivacious and active? Maybe it's the gin-soaked fruit eats every single day.
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Is Canadian Bacon Actually Ham Or Bacon Or Both?
Canadian bacon doesn't resemble the thin strips of the same name we enjoy in America and it actually looks more like ham, so which one is it?
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Details You'll Want To Know About Shark Tank's Yum Crumbs
Yum Crumbs is launching into the public eye on Shark Tank, but what do you need to know about the company before you watch? We've got the details here!
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All Of Your Scallop Questions Answered
Scallops are so dang good to eat! But we realize you might have lots of questions regarding this seafood. And that's okay -- because we've got answers!
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Bacon Strips Are A Seriously Underrated Cocktail Garnish
Submerged in a cocktail, bacon soaks up the drink's flavors while infusing the mix with its distinct and savory taste - and that's just the beginning.
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How Giada De Laurentiis Got Her Big Break In The Food Industry
Giada De Laurentiis was working as a food stylist when an article she wrote about her family's food traditions opened the door to her eventual television debut.
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Giada De Laurentiis Uses Pop Rocks To Create Dazzling Chocolate Tarts
Giada De Laurentiis' raspberry-cherry chocolate poppers recipe incorporates Pop Rocks, the iconic childhood candy known for its crackling and fizzing sensation.
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The Flavorful, Thin Cuts That Make Up Minute Steak
If you don't have the time or budget to make a Tomahawk but are still craving steak for dinner, try the thin, flavorful cut known as minute steak.
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Cinnaholic: Here's What Happened After Shark Tank
Cinnaholic set out to make an alternative to traditional cinnamon rolls with varieties that were vegan. Here's what happened when it was on "Shark Tank."
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What Is Opera Cake And How Is It Different From Tiramisu?
Although they may look similar, opera cake and tiramisu are two distinct desserts, made from different ingredients and featuring trademark layers.
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Your Favorite Brand Of Pickles Might Not Be The Real Dill
According to TikTok pickle brands are looking rather shady lately since many don't list the word 'pickle' anywhere on their labels. Here's why it's a big dill.
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The Deceptive Effect Behind 'Uncured' Bacon Labels
Uncured bacon is, in fact, cured. This labeling distinction hinges on whether the curing agents are artificially or naturally sourced nitrites and nitrates.
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Why New England Hot Dog Buns Are Split At The Top
Hot dog buns are pretty standard, unless you live in the northeast U.S. Here, New England style buns are split at the top for this particular reason.
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Ina Garten's Almonds Are Just A Little Better Than Yours
When Ina Garten whips up a batch of roasted nuts for enjoying with cocktails or as a pre-dinner nibble, she doesn't reach for teardrop-shaped, skin-on almonds.
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What Is Shoofly Pie And Why Does It Have A Soggy Bottom?
You can savor your soggy bottomed shoofly pie for breakfast with a cup of coffee, or serve it with a scoop of your favorite ice cream for dessert.
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What's Actually In Just Egg's Plant-Based Scramble?
The main component in Just Egg's plant-based scramble, after water, is mung bean protein isolate. The product also uses canola oil and various seasonings.
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What Is The Difference Between Cilantro And Culantro?
Cilantro and culantro both belong to the Apiaceae family, which includes parsley and carrots, but they differ in appearance, aroma, and flavor.
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The Creamy Difference Between Sorbet And Sherbet
Sherbet, akin to its relative ice cream, contains milk or cream to impart a silky texture. In contrast, sorbet is essentially pure frozen fruit juice.
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The Bang Shack: Here's What Happened After Shark Tank
The Bang Shack brought chicken dip (plus vegan and vegetarian options) to the masses of Florida, but did the founder sink or swim with the Sharks?
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Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile.
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The Country That Produces The Most Lemons In The World
Lemons can be associated with places like France, Italy, even the U.S., but these regions pale in comparison to the area of the world that produces the most.
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Watermelon Radish Roses Are The Height Of Plating Elegance
Trust us: Creating watermelon radish roses is a simple yet elegant way to elevate your next grazing board from the ordinary to the extraordinary.
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Lessons In Chemistry's Lasagna Relies On A Unique Baking Ingredient
Apple TV series "Lessons in Chemistry" revolves around a famous lasagna dish but what is it that makes it so special? This unique baking ingredient.
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Why You Should Always Slice Fresh Bread Upside Down
If you want to preserve a fresh homemade or store-bought loaf of bread, one big tip is to ensure you are cutting it correctly - it should always be upside down.
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The Reason Most Bacon Doesn't Come In A Resealable Package
If you can't eat one package of bacon in one sitting, you may have a problem since most options don't come in a resealable package. Here's why and what to do.
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Cow Wow: Here's What Happened After Shark Tank
Cow Wow made dairy beverages flavored like cereal milk. When it appeared on "Shark Tank" in 2014, the drink got mixed reviews. Here's what happened next.
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Food History (21)
What Is A Mont Blanc Dessert?
While you may have heard of Mont Blanc, the famous Alpine mountain, the dessert that takes its name may be unfamiliar -- but it's just as monumental.
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How Cabbage Became A Traditional New Year's Day Food
There are lots of foods associated with the New Year, but how did cruciferous cabbage in its many forms become associated with meals on January 1st?
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The First Barcode Ever Scanned In A Grocery Store
This is the story of how clunky grocery store checkouts were revolutionized by the barcode, and which grocery item was the first to use this technology.
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The Reason Orange Juice Concentrate Fell Off The Face Of The Earth
Most households in America used to keep orange juice concentrate in the freezer, but it's quickly sinking into obscurity for a few reasons.
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Why It's Bad Etiquette To Flip Over A Whole Fish In China
If you're eating with some Chinese friends or have been invited to a coworker's home for dinner, do not ever flip over a whole fish in its dish. Here's why.
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The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame?
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The Mafia Began As A Task Force To Protect Lemons
It may seem hard to believe, but the Italian mafia got its start protecting Sicilian lemon groves in the 1800s from thieves as lemons soared in popularity.
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Ohio Valley Pizza Embraces Cold Shredded Cheese
You've heard of New York style and Chicago deep dish, but move over East Coast. It's time for the Midwest to shine with its famous Ohio Valley pizza.
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The Mysterious Disappearance Of Watergate Dessert Salad
The word "Watergate" surely calls a particular scandal to mind, but it could also bring up the mysterious disappearance of the Watergate dessert salad.
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Why Ancient People Hated The Taste Of Watermelon
Watermelon wasn't always the sweet, juicy fruit we know and love today. In ancient times, people hated the taste of it for this important reason.
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Moink: Here's What Happened After Shark Tank
It's no secret that family farms in the USA are struggling. Moink aims to help small farms make a living while supplying ethical meat to their clients.
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The Morbid Origins Of Funeral Sandwiches
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish.
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What Makes Texas-Style Sheet Cake Different From Normal?
One of the most beloved incarnations of the sheet cake is the Texas sheet cake, but it looks a bit different from the rest, and in true Lone Start State form.
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The Ancient Country That Invented Ice Cream
We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today?
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Watermelon Didn't Always Have Its Vibrant Red Flesh
Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet.
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We Finally Know How Tootsie Rolls Are Made
Tootsie Rolls have long confused, bewildered, and bedazzled us for over a century, but now, be confused no more! We know how Tootsie Rolls are made.
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We Finally Know What Smarties Candies Actually Taste Like
If you thought that all of the different colors of Smarties tasted the same, think again. There are six distinct flavors randomly combined in each roll.
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Why It's Technically Incorrect To Eat Caesar Salad With A Fork
While Caesar salad is a common dish nowadays, it used to look very different. In fact, when it was first created diners didn't use a fork to eat it.
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Why Sliced Bread Was Banned In World War II
The innovation of sliced bread was so well-received that it altered American eating habits; then, despite public outcry, it was banned in 1943.
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The Last Dessert On Board The Titanic Was A Boozy, Gelatinous Mess
Peaches and Chartreuse jelly was one of four dessert choices of what became the last meal for first-class passengers aboard the RMS Titanic.
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How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
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Food Science (14)
Why Mayo Doesn't Work As A Yogurt Substitute
So you're halfway through the recipe and you've realized -- you don't have yogurt, or it's gone bad. Whatever you do, don't grab the mayo. It just won't work.
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Store Your Onions In The Freezer For Tear-Free Chopping
Onions got you feeling weepy? Shallots positively watering your eyes? There's a better way to dice. Pop your alliums in the freezer to end the sulfur tyranny!
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How Lemon Juice Makes Steak Scientifically More Delicious
Science and art go hand in hand, but when you throw cooking into the mix, real magic happens. For the best steak of your life, add a little acid.
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Why Mayonnaise Is White Instead Of Yellow, According To Science
If you've ever made homemade mayo, you may have noticed it's more yellow than store-bought brands, which are white. Here's the scientific reason why.
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3 Cooking Tips I Learned From Lessons In Chemistry
In "Lessons in Chemistry," scientist Elizabeth Zott explores the connection between science and cooking and I learned some interesting tidbits from the show.
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The Scientific Reason Swiss Cheese Has Its Holes
No, the holes in Swiss cheese are not the result of hungry mice; they're actually caused by a combination of carbon dioxide and hay particles.
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The Biggest Mistake You Could Make While Storing Oysters
Oysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh.
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Your Pantry Maple Syrup Is Probably Past Its Prime
Contrary to what those in the industry will tell you, there actually is a suggested shelf life for maple syrup, even when it's stored properly.
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Turns Out, Baked Beans May Be An Aphrodisiac
There are plenty of foods we consider aphrodisiacs, from oysters to champagne, but we're betting it never occured to you that baked beans are one too.
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Why You Should Order Starbucks Coffee At Kids' Temperature
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp.
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There's Actually A Reason For The Extra Air In Potato Chip Bags
If you've ever purchased a bag of chips only to be disappointed by half of the bag's contents seemingly missing and replaced with air, there's a reason for it.
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Sorry, But Liquor Actually Does Expire
You may have heard that liquor lasts forever, but that's not exactly true. Once it's been opened, liquor very much does expire. Here's how to extend its life.
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The One Basic Ingredient That Eliminates Garlic Breath
Love garlic but hate garlic breath? Solve the problem with this one basic ingredient that, when eaten right after, can eliminate the unwanted odors.
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The Slight Difference Between Sell-By And Use-By Dates
They may seem interchangeable, but there is a slight difference between a sell-by and a use-by date. Even so, neither means your food is expired once past.
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Grilling and Smoking Tips (3)
5 Things You Need To Know Before Grilling In Cold Weather
Yes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do.
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A Spray Bottle Full Of Whiskey Will Elevate Your Smoked Meats
Spritzing meat while with whiskey provides a quick, even coating and helps to lock in moisture, keeping the meat softer, tastier, and more succulent.
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Barbecuing And Grilling Are Not The Same Thing
Depending on where you live in the U.S. you may be keen on barbecuing or grilling, or may even use the two interchangeably, but they are not the same thing.
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Grocery (4)
The Store-Bought Ice Cream Ina Garten Can't Resist
Ina Garten may be our queen of the kitchen, but she knows when it's best to splurge on something store-bought -- especially when it comes to ice cream.
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What Happens If You Accidentally Eat A Fruit Sticker?
So you just realized that you ate a whole apple without taking the produce sticker off. What happens now? Is your digestive system going to be alright?
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The Grocery Chains That Will Definitely Close On Thanksgiving 2023
Please remember that if you plan to visit stores with limited hours on Thanksgiving Day, you may want to call your nearest location to verify the hours.
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10 Frozen Turkey Dinners Ranked, Worst To Best According To Reviews
We've got a whole bunch of frozen turkey dinners, ranked according to online reviews. It's all good to know in case you're headed to the frozen food aisle.
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How-Tos (18)
How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy
Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy.
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How To Line Your Oven With Aluminum Foil Without Damaging It
Instead of lining the bottom of your oven with foil, which can actually damage its element, try placing in on the rack beneath a pan or casserole dish.
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How To Portion Out Pizzas For 20 Very Hungry Friends
According to the golden pizza rule, if you're planning to host 20 hungry friends for dinner, you should plan to order approximately eight pizzas.
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How To Unclog And Clean Keurig Needles
Have you noticed that your K-cup is pouring more slowly, or you're getting grit in your cup? It may be tie to unclog and clean your Keurig needles.
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Ina Garten's Pro Tip For Effortless Chocolate Curls
One of the main differences between a professional dessert and homemade? Presentation. Nail those chocolate curls with Ina Garten's stress-free tip.
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How To Easily Substitute Powdered Egg Whites For Fresh
Decided to investigate the beauty and wonder that are powdered egg whites, but not sure how to use them? Don't worry; it's actually really simple.
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How To Clean Stuck Food From An Electric Griddle
When it comes to keeping your electric griddle in top condition, a good rule of thumb is to clean it while it's still warm, as well as after each use.
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How To Clean Your Kitchen With A Leftover Bottle Of Soda Water
Simply pour or spray your soda water onto the surface you need to clean, let the bubbles sit for a minute to work their magic, and then wipe everything away.
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The Ice Cube Hack That Stops Water From Boiling Over Like Magic
No one likes having to clean up the mess of a boiled over pot, so stop disaster in its tracks with this simple ice cube hack. It's as easy as it sounds.
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How To Prep And Clean Chitterlings With Boiling Water
Sanitize chitterlings by soaking them in water with baking soda or vinegar for several minutes, followed by thorough rinsing to remove debris or any residue.
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How To Clean Ceramic Pans To Make Them Last Longer
Ceramic pans are a fantastic nonstick kitchen tool, but they are very easily damaged. To keep them safe, you need to make sure you're gentle when you clean.
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How Long Ice Cubes Take To Freeze, And How To Make It Faster
Whether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up.
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How To Clean Plastic Cutting Board Stains And Scuffs
If you're like many of us, you've got a plastic cutting board that has seen better days. To get it sparkling, you really only need what you likely already have.
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How To Clean Bok Choy For Better Stir-Fry
Bok choy, akin to its cabbage cousins, has layers of leaves that often hide sneaky pockets of sand and dirt. Therefore, it's crucial to clean it properly.
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Turn A Mini Pint Of Ice Cream Into A Luxurious Affogato
Feeling like you should treat yourself to an affogato? You really should -- but instead of scooping ice cream into a glass, try using a mini pint of ice cream.
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How To Order Whiskey At A Bar Like You Know What You're Doing
If you're uncertain about which whiskey to order, the best approach is to think about what flavor profiles you like, and ask your bartender for help.
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How To Revive Even The Dryest, Stalest Bagel
Bagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel.
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How To Cook Barley So It Doesn't Taste Terrible
If you've tried making barley at home and didn't like the results, it's time to try again. With the right tips and tricks, you can make barley delicious.
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Kitchen Tools (18)
13 Instant Pot Functions You Might Be Overlooking
The Instant Pot is a such a versatile kitchen tool that it can almost cook anything. But, with all of its functions you may be overlooking some important ones.
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Why Your Sheet Pans Are Warping In The Oven
Have you ever heard a loud pop from your oven while you're baking? That's your sheet pan expanding. Here's why it happens, and how you can avoid it.
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How To Sharpen A Pizza Cutter Without A Trip To The E.R.
Although plenty of things can go wrong while you're slicing up a pizza, perhaps the biggest mistake you're making is not using a sharp enough utensil.
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Pizza Pack: Here's What Happened After Shark Tank
Frustrated with old pizza boxes cluttering your fridge, but don't know how else to store leftovers? Pizza Pack solves that issue, but how did the Sharks react?
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What It Means When Kitchen Knives Are 'Full Tang'
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place.
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The Simple Knife Trick To Separate Frozen Bread Slices
Instead of trying to pry slices of frozen bread apart with the tip of a knife, you should use its heel - the part of the blade farthest from the tip.
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Your Waffle Iron Is The Ultimate Tool For Stress-Free Omelets
The humble waffle iron is useful for much more than its name suggests. You can use it to prepare savory egg dishes like omelets for a quick and delicious hack.
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Is It Ever Worth It To Own An Egg Topper?
For those who enjoy the occasional soft boiled egg for breakfast (or any meal of the day, really), then it's time to learn about egg toppers.
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Your Le Creuset Is Actually Two Pans In One
Yes, it's true: You can actually remove the knob on your Le Creuset lid and transform it into the perfect pan for baking pies and countless other pastries.
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The One Place In Your Kitchen You Should Never Store Knives
There are many ways to store knives from kitchen drawers to knife blocks to magnetic strips, but there's one place you should never place them.
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Take A Waffle Iron To Tofu For The Crispest Possible Results
Nothing is as disappointing as soggy tofu is. Never eat limp bean curd again with this ingenious waffle iron hack for the crispiest tofu ever.
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Vegetable Oil Is Your One-Step Hack To Prevent Stubborn, Sticky Lids
While it can be tough to open stubborn, sticky jars, once you have it open, vegetable oil is the key to preventing that lid from getting stuck a second time.
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The Knife Swap For Cleanly Cut Brownies
Brownies are less likely to adhere to the blade of a plastic knife, so you can cut through them cleanly without worrying about tearing or crumbling.
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How To Zest A Lemon Without A Grater Or Microplane
The most popular way to zest lemons and other citrus is with a microplane or grater. Alternatively, you might turn to a hand grater. But there are other ways.
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How To Season A Wok And Keep It That Way
Whichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken.
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The Hot Water Hack To Get More Out Of Your Thermos
Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods.
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The Mess-Free Cheese Grater Hack That's Too Easy Not To Try
No matter how familiar you are with the tools in your kitchen, it's likely that you're using your cheese grater wrong. This is how you should use box graters.
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The Best Way To Cook Risotto If You Hate The Constant Stirring
Risotto is a comfort food favorite, but making it on the stovetop takes time and effort. A slow cooker may be the answer to getting risotto with less effort.
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Mixology and Techniques (5)
Your Favorite Bread Pan Should Be Your Go-To Ice Bucket
There's nothing quite as disappointing as ice that melts quickly in your drink, watering it down. Instead, create fantastic chunks of ice with a loaf pan.
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Your Dutch Oven Can Double As A Beautiful Punch Bowl
Anyone looking to host a soiree is likely thinking about what cocktail to batch serve, but you should really be thinking about how to serve it instead.
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The Best Black Friday Deals For At-Home-Mixologists
For anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.
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How To Stir A Manhattan Cocktail For The Perfect Taste
There are certain libations that don't benefit from a cocktail shaker with ice and actually taste better when stirred. A classic Manhattan is one of them.
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How To Revamp Classic Cocktails, According To An Expert
Successfully altering a classic cocktail involves considering four of the drink's key qualities: its ingredients, technique, taste, and presentation.
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News (25)
Yelp Just Released Its First-Ever Best New Restaurants List
Yelp has just released its Best New Restaurants of 2023 list, featuring 25 of the highest-rated and most beloved new restaurants across the United States.
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Starbucks, Nestlé Hot Chocolate Mixes Contain Illegal Amounts Of Lead
While not federally regulated, the levels of lead found in both Nestlé and Starbucks hot chocolates violate food safety laws present in California.
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Mark Cuban Is Officially Leaving Shark Tank. Here's What We Know
Mark Cuban has been a mainstay on Shark Tank since its third season, but in a recent podcast, admitted that his time was coming to an end with the production.
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Cheesecake Factory Drops Iconic Peppermint Bark For A New Minty Flavor
The Cheesecake Factory has announced its new holiday cheesecake flavor, the Peppermint Stick Chocolate Swirl Cheesecake, which is now available.
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Move Over Scotland — You Should Be Trying Whisky From India
Anyone who considers themselves to be a connoisseur of fine whiskies needs to try Indian whisky for an unforgettable experience and delicate taste.
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How Duke's Mayo Became The Go-To Condiment In The South
Duke's mayo and Southern cooking are practically synonyms at this point, but how did that come to be? What makes this mayo so stinking special? A lot, actually.
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Popeyes Adds Wings To Permanent Menu In 5 Bold Flavors
Popeyes is known for its famous New Orleans fried chicken sandwich, but its wings are equally delicious -- and now they're on the permanent menu.
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Here's How Much It Will Cost To Attend Guy Fieri's First Flavortown Fest
General admission tickets for Guy Fieri's inaugural Flavortown Fest are priced at $155 plus fees, with a portion of sales going to charitable organizations.
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Chopped Cheese Sandwiches Are Not At All Like Philly Cheesesteaks
If you've been to New York, you've probably heard of a chopped cheese. If you haven't, you might assume it's like its cousin, a Philly cheesesteak. It isn't.
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The Medieval Origins Of Leaving Cookies Out For Santa
While you might assume the tradition of leaving Christmas cookies out for Santa is purely whimsical, the practice actually dates back to the Middle Ages.
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Here's What Christmas Dinner Looks Like In Australia
While British and American Christmas dinner may look similar, what does the meal look like at the other end of the Poles? Here's how Aussies have Christmas.
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The Fruit Stanley Tucci Refuses To Eat
Stanley Tucci, actor and home cook extraordinaire, is well versed in the world of food. And while he says he eats everything, he prefers to avoid this fruit.
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Make Christmas Crackers Sweeter With A Trip To The Dollar Store
Christmas crackers are a British tradition that has spread all across the globe. These fun party favorites can be made even better with inexpensive additions.
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Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses.
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Hidden Valley Is Dropping A 2-Headed Bottle Of Ranch
Hidden Valley Ranch is pulling off a bold marketing stunt by launching a brand collaboration with itself, which manifests as a two-headed bottle of ranch.
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How To Score A Free Starbucks Red Reusable Holiday Cup
Starbucks' annual Red Cup Day will take place on November 16, along with a strike that Starbucks Workers United has named the Red Cup Rebellion.
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Taco Bell's New Grilled Cheese Nacho Fries Are The Mash Up We Didn't Know We Needed
Starting November 16, Taco Bell will offer Grilled Cheese Nacho Fries - which come with both nacho cheese and chipotle sauces - for a limited time only.
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Brooklyn-Style Pizza Is The Massive Inverse To Deep Dish
You've heard of Chicago deep dish and New York styles, but have you had the good fortune to try real Brooklyn-style pizza? Here's what sets it apart.
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José Andrés Is Basically Releasing His Own Michelin Guide
Chef and philanthropist José Andrés is launching The Chef's List, a newsletter devoted to his top restaurant, bar, and other food recommendations worldwide.
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Red Lobster Is Offering Free Shrimp & Chips In Honor Of Veterans Day
In honor of Veterans Day this year, Red Lobster is offering vouchers that can be redeemed for free shrimp and chips by active-duty, veterans, and reserves.
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The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top
The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich.
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The Bear Finally Confirms Season 3 Renewal For 2024
"The Bear" is coming back! FX has revealed the popular culinary drama series is set to launch Season 3 in 2024; here's what we know about it so far.
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Red Robin Is Making The Big Switch From Frozen To Fresh Chicken
After many years of crafting their chicken offerings with frozen chicken, Red Robin is making the big switch over to fresh chicken moving forward.
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Starbucks' New Holiday Cups Stick With Its Signature Red And Green Theme
The holidays have officially arrived at Starbucks as the coffee giant unveils new signature holiday cups and drinks, available starting November 2.
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The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
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Non-Alcoholic (2)
Beet Juice Is A Game Changer For Vibrant, Sweet Lemonade
Beets in lemonade may sound strange, but for a drink that's more exciting in flavor and appearance, this vibrant veggie is the perfect choice.
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The Hot Chocolate Gift Sets You Need For Extra Holiday Magic According To Reviews
When you want to hunker down for the colder months, there's nothing like a mug of hot chocolate. We've got some great hot chocolate gift sets for you! Yum!
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Recipes (5)
Pumpkin And Turkey Chili Recipe
Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too.
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Crispy Turkey And Cheese Croquettes Recipe
Introducing your new favorite way to use up Thanksgiving leftovers: turkey croquettes filled with mushrooms and cheese and fried to crispy perfection.
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Chewy Pumpkin Chocolate Chip Cookies Recipe
The perfect fall dessert awaits with these easy-to-make pumpkin chocolate chip cookies; their moist texture will melt in your mouth with each bite.
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Vegan Porcini Mushroom And Herb Soup Recipe
This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.
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Rosemary Chicken And Potato Stew Recipe
With creamy potatoes, juicy chicken thighs, and nourishing, this hearty, slightly lemony stew has it all.
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Restaurants (7)
The Fanciest College Dining Hall In The US, According To Students
Fancy, delicious, and offering more options than a super-mall's food court, this university campus offers students the best of the best year round.
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How To Politely Send Your Food Back When You Find A Hair In It
You might be shocked with no idea what to do when you spot a hair in your restaurant meal, but there's a way to tell the staff without embarrassing them.
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The Best Restaurant Gift Card Deals To Snag On Cyber Monday
Cyber Monday is going to be full to the brim with shopping -- fortunately, you can fuel up with some great deals and snag yourself these bonus gift cards.
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11 European Cities Steak Lovers Must Visit
Europe is a haven for excellent cuisine. And that includes those who are looking for steak. We're uncovering amazing European cities perfect for steak lovers!
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The Secret To Ordering Frozen Bread Rolls From Texas Roadhouse For Thanksgiving
If you want the best dinner rolls for your Thanksgiving spread, order a batch of frozen rolls from Texas Roadhouse. Here's the secret to doing so.
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The Need-To-Know Etiquette For Ordering Menu Substitutions
When it comes to requesting menu changes in a restaurant, it's important to observe proper restaurant etiquette and make the ask in a respectful way.
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How Chipotle's Carne Asada Differs From Its Normal Steak
Although both have a slightly smoky flavor, Chipotle's carne asada and regular steak differ in seasoning, type of beef cut, and preparation techniques.
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Rice and Grain Recipes (2)
Stuffed Pumpkin With Aromatic Rice Recipe
Here's a unique showstopper for your autumn dinner party! Stuffed with coconutty rice, pork, and aromatics, this pumpkin dish screams fall comfort.
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Vegan Pumpkin Pecan Rice Pudding Recipe
This nutty, warmly spiced take on creamy rice pudding is completely plant-based, thanks to almond milk and pumpkin puree.
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Shopping Tips (6)
Why It's Socially Acceptable To Sample Grapes At The Store
You've likely seen it happen even if you haven't done it yourself -- having a cheeky sample of a grape at the store. So how did this practice become common?
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The Chain Restaurants Giving Away Free Food On Cyber Monday
All that scoping out the best deals on Cyber Monday is bound to work up an appetite. Here's how you can score some free food to fuel you as you shop.
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The Kitchen Appliance Deals That Are Worth The Black Friday Madness
It's that time of year again - for Black Friday deals! When it comes to kitchen appliances like Nespresso machines and KitchenAid mixers, these are worth it.
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Your Costco Cart Has A Special Feature For Wine Bottles
Do you love Costco's high-quality wine selection, priced at amazing rates? You're not the only one, but if you aren't using this cart hack, you're missing out.
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It May Be Bad Etiquette To Take Produce To Self-Checkout
If you are buying fresh fruits and veggies at the grocery store, it actually might be bad etiquette to ring up your purchase at the self-checkout.
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The Iconic Store-Bought Pasta Sauce Ina Garten Uses Constantly
It's no secret that Ina Garten is a huge fan of store-bought ingredients and when it comes to pasta sauce, this is the brand she uses constantly.
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Smoothies and Shakes (1)
How To Juice Watermelon Without An Expensive Blender
You can lap up every last drop of refreshing, slushy watermelon juice by using an immersion blender to puree it, no expensive Vitamix required.
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Storage and Preservation Tips (11)
Why You Should Be Storing Plastic Wrap In The Fridge
Storing your plastic wrap in the fridge instead of in a drawer prevents it from sticking to itself, saving you from wasting crumpled sheets of plastic.
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How To Store Parsley In The Fridge For Weeks Of Freshness
On its own, parsley typically stays fresh for just a few days. Storing it properly in a refrigerator, however, can preserve its freshness for a week or longer.
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The Ideal Fridge Temperature To Prevent Accidental Freezing
There are tons of ways things can go wrong and our food may accidentally freeze in the fridge. Here's how you can avoid disaster with the right temp.
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Make Your Bacon Grease Stash Last Way Longer With One Extra Step
Cooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer.
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Why You Should Start Storing Potatoes In A Cardboard Box
Since potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.
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The Best Place To Store Apples Isn't Your Fruit Bowl
For longer-lasting freshness, crispness, and sweetness, storing your apples in the crisper drawer of your refrigerator is the best way to go.
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The Plastic Bag Hack That Keeps Ice Cream Scoopable
Storing ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable.
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The Worst Part Of Your Fridge For Storing Cheese
There are very specific ways to store cheese to ensure its quality and prevent foodborne illnesses. And when it comes to your fridge, this is the worst place.
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The Countertop Gadget Ina Garten Uses For All Her Leftovers
Ina Garten is a woman of convenience - not just in making food, but storing it too. And there happens to be one countertop gadget she uses for leftovers.
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When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa.
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Why You Should Stop Storing Peanut Butter In The Pantry
Most people tend to store peanut butter in the pantry, but it may not be the best idea especially if you enjoy natural peanut butter. Here are some other ideas.
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Stores And Chains (5)
The Worst Time Of Day To Order Drip Coffee From Starbucks
A standard drip coffee from Starbucks seems like a safe bet, but there's a good reason to reconsider ordering a cup after a certain time of day.
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Ina Garten's Go-To Source For Good Brioche Bread
For those who want to dine the way Ina Garten does, you need to know where she buys her preferred brioche -- and thankfully the venue delivers countrywide.
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The Italian Specialty Food Store Ina Garten Adores
If you ever find yourself wandering the streets of Milan, Italy, then you need to stop by this specialty food store, just so you can feel like Ina herself.
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Why HEB Supermarkets Customize Every Single Store
Most Texans refer to the HEB they frequent as "my HEB," a slogan that resonates, as each store is largely tailored to meet the needs of its neighborhood.
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The 2 Starbucks Drinks You Really Shouldn't Mobile Order
These Starbucks drinks are not as good if you order in advance and let them sit, and there are also other items that aren't mobile-friendly.
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World Cuisines (24)
You've Probably Never Tasted Real Balsamic Vinegar
Balsamic vinegar may seem like a popular ingredient, but the truth is most people have never tasted the real stuff. Here's how to spot it when shopping.
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What Are Malasada Donuts And How Did They Get So Popular In Hawaii?
Malasada donuts are a big hit on the Hawaiian islands, where they are enjoyed and sold in many bake shops. Here's how they got so popular in this region.
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Giada De Laurentiis' Flavorful Secret To Panzanella Salad
Tempted to try a Tuscan favorite and make a panzanella salad? To really amp up the flavor, follow Giada De Laurentiis' simple but delicious advice.
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The Most Important Etiquette Rule For Sharing Food At A Restaurant
If you want to share your meal at a restaurant, scoop up a small portion of your food and place it gently on the bread plate of your dining partner.
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What Is The Actual Flavor Of Prickly Pear?
Recognizable for their flat, paddle-shaped leaves with bulbous fruits sprouting from their tops, these cacti are an excellent source of food.
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If You Love Ravioli, You'll Swoon Over Casoncelli
If stuffed pasta has a special place in your heart and on your dinner plate, then it's time to meet ravioli's fancy cousin, the delicious casoncelli.
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Hong Kong-Style Scrambled Eggs Are Perfect For Beef Lovers
Eggs are quintessential components to most Western breakfasts, but Hong Kong has created something so delicious and savory that every beef lover should try.
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What Is Australian-Style Sushi And How Do You Find It In The US?
If you're active on social media, you may have heard of the viral Australian sushi making the rounds online -- but what exactly is it and where can you get it?
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Here's What Christmas Dinner Looks Like In The Philippines
Christmas in the Philippines is an affair like no other, with rich, colorful foods representative of the country's unique history. Here's what it looks like.
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The Symbolic Foods Of Kwanzaa
Kwanzaa is a secular holiday celebrated at the end of the year to honor African heritage. These are some of the foods that may be served during the feast.
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Why It's Bad Etiquette To Ask For Extra Cheese When Dining In Italy
If you ever get the chance to dine in Italy and notice your pasta is not topped with a helping of Parmesan cheese, maybe don't ask for any for this reason.
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Here's What Christmas Dinner Looks Like In Japan
In Japan, millions of people include Kentucky Fried Chicken in their Christmas dinner, accompanied by other treats like holiday-themed wagashi.
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Why Placing Food Scraps In Your Napkin Is An Etiquette Faux Pas
Your automatic response to eating a piece of bad food might be to spit it discreetly into your napkin. However, this action is actually an etiquette faux pas.
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How A Smörgåsbord Differs From A Regular Buffet
While both concepts embrace variety, a traditional buffet tends to focus on larger portions, whereas a smörgåsbord promotes a more nosh-sized dining style.
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What Is Italy's Coperto Restaurant Charge Actually For?
If you're out dining in Italy, you may notice a cheeky coperto charge added to your bill. What exactly is this, and why do restaurants charge it?
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The Difference Between Egg Rolls And Filipino Lumpia
Many countries have their own version of spring rolls. Both Filipino egg rolls and American lumpia are types of spring rolls - here's how to tell them apart.
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Enchilada Sauce Is All You Need To Revamp Fried Eggs
Is there anything more satisfying than fried eggs for breakfast? Well, actually, yes -- eggs that have been fried in enchilada sauce will blow your mind.
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The Misunderstood Difference Between Marmite And Vegemite
Marmite and Vegemite are both sold in jars with iconic yellow lids, but while both can be characterized as intensely salty, they differ in texture and taste.
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Is It Bad Etiquette To Take Leftovers From A Party?
It might be tempting to take home that last brownie square, but in general, it's bad etiquette to take home leftovers from someone else's party.
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Celebrate Diwali With A Spread Of Quintessential Mithai Sweets
Diwali is celebrated globally, so there are hundreds of mithai to choose from; some enjoy popularity across India, while others are regional favorites.
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Don't Be Afraid To Take That Leftover Halloween Candy And Throw It In The Freezer
Storing your Halloween haul in the freezer can extend the lifespan of most candies, making it an ideal method for chocolates, gummies, and hard candies.
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What Is Steak Milanesa And How Is It Different From Chicken Fried Steak?
Steak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings.
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The Biggest Myth About MSG Is Rooted In Racism
The myth that MSG is bad for you is like a persistent dark cloud hovering over Chinese food for decades, despite scientific evidence that proves otherwise.
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Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
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