How To Drink Wine With Thai Food
Every wonder how to drink wine with Thai food? Thai and alcohol tend to go hand-in-hand, so take a break from Singha and bust out a bottle of vino.
Read MoreArchive for November 2017
Back to Archive IndexDrink (4)
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Mot, Hai, Ba, Yoh! Get To Know The Beers Of Vietnam
In this excerpt of Made In Vietnam, get to know the beers of Vietnam. They're a low-ABV, highly refreshing pairing for your pho.
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Wine Country: Where To Eat And Drink In Rueda, Spain
Rueda is a winemaking region of Spain well-worth a visit. Here's where to eat and drink in and around town for an unforgettable trip.
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Natural Wine Evangelist Isabelle Legeron Takes Raw Wine Fair On The Road
Isabelle Legeron created Raw Wine fair to spread the word about natural wine and showcase noteworthy producers. The fest is about to hit NYC and LA.
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Food (41)
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5 Fresh New Ways To Use Curry Powder
Curry powder doesn't actually make for very exciting curry — that's the job of garam masala, fresh curry leaves and other high-octane spice blends. It does, however, does serve an important purpose in your pantry (aside from Coronation Chicken). Keep a tin around for the following fresh new ways to use curry powder in a vibrant…
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These Giant Doughnuts Are About To Hit Miami
Artist Peter Anton has sculpted giant doughnuts and is bringing them to Miami's art scene next week. Here's why he chose to sculpt these pastries.
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10 Of The Food World's Most Offensive Types
I've noticed many eye-rolling moments while eating out during my time as a food writer. Here are ten of the food world's most offensive types.
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Ditch The Cheese Plate For An All-Cheese Burger
got access to British take-out masters Hungryhouse. Their all-cheese burger, The Ultimate Cheese Burger (£14.99, about $20) is a marvel.
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The Imaginary Menu: Family Restaurants, Revisited
A trip home isn't complete without visiting your friendly neighborhood diner. In this edition of Imaginary Menu, we look at family restaurants.
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Snapchat Can Now Tell When You're Photographing Food
Snapchat has released an image recognition feature that generates themed filters.
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Watch A Picky Food Critic Get Out Of Trying Anything
What if a picky food critic absolutely hated food? Prepare to deploy your most enduring willing suspension of disbelief and enjoy this video!
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Don't Be Guilty Of These Crimes Against Sausage
Welcome to the week in crimes against sausage, a delicious, versatile culinary institution. No, not ketchup on Chicago dogs — that's last year's news.
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Hot Question: How Do You Use Curry Leaves?
If you think curry leaves smell like curry, you're in for a surprise. How do you use curry leaves? Let Anjum Anand enlighten you.
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Books To Devour: 8 Culinary Must-Reads We're Loving
Nothing stokes your appetite or desire for a big cooking project like digging into these great culinary must-reads. Whether you're looking to dive deep into the long and storied world of cheese, take a peek into the award-winning kitchens of molecular gastronomist Wylie Dufresne or get really, really geeky, we've got a book list for…
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How To Make Jerk Turkey
Sure you can roast a turkey, but will it conjure up visions of blue-green waters and a live reggae show while burning your mouth in a way that feels so right? Nope. So I hit the kitchen to make Jamaican jerk turkey with New York City chef Bradford Thompson — his own kitchen, actually. Thompson's wife…
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10 Thanksgiving Cakes To Dazzle Your Guests
Here are a few of our favorite Thanksgiving cakes for Practice Thanksgiving. It’s the same as regular Thanksgiving, but with way fewer people.
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Ghee, Chris Cosentino, Composting: 10 Hot Topics On Food Republic
Time to think outside of the box. Tired of butter? Make ghee. Trying to be more environmentally friendly? Follow chef Christina Lecki's lead.
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How To Make Individual Pumpkin Pies For Thanksgiving
Get a little fancy this Thanksgiving and make individual pumpkin pies for your guests. This recipe's designed to save you time and effort.
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Putting The "Giving" In "Thanksgiving:" This Week In Events
Looking to do some extra giving this holiday season? Check out these options, some dedicated to Thanksgiving.
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The 10 Hottest Japanese Culinary Terms Right Now
With all that in mind, here are ten buzzy words (along with definitions) you might encounter in the world of Japanese dining.
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Food Republic's Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Thanksgiving Prep: 4 Big Ways To Cut Food Waste
Thanksgiving is upon us, and while everyone loves a big loaded feast, nobody loves the waste that comes with feeding a dozen friends and/or family members. In the rush to get dinner on the table, many home cooks cut corners that could yield delicious and valuable benefits in the days (and months) to come. Here are…
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The Book Of Cheese Says Cheddar (And Doesn't Mean Mild)
Read author Liz Thorpe's cheesetastic new book and go beyond bries and goats. You're about to get to know Cheddar like never before.
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What's Wrong With My Starter And How Do I Fix It?
If you need to ask "what's wrong with my starter," Meyer's there to help you fix it. You'll be back to baking in no time at all.
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5 Stories From The World Of Food Waste This Week
If there’s one thing we love talking about at Food Republic, it’s how people around the world are reducing food waste, keeping organic materials out of landfills and repurposing leftovers. From rehoming leftovers from local supermarkets and restaurants ugly produce delivery services, mindful reduction is all over the place. Everywhere you look, food waste is an issue that’s only gaining more momentum.…
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Shrimp Etiquette Questions? Turn To The Belleville News-Democrat
How do you eat shrimp that still has part or all of its shell on? Get ready for a comprehensive shrimp etiquette lesson and never wonder again.
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Goals For The Week: Make A Pot Of Stock (And Use It Well)
This week, take stock in your largest pot and get cooking — it's time to get down to the basics. Got a ham bone? Make ham broth. Root cellar runneth over? Allium or other vegetable broth is a healthy, flavor-packed staple of some of our favorite recipes. Follow our basic formula for stockmaking (and read up on the…
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This Brave Soul Is Modernizing Bizarre "Vintage Dishes"
You've probably heard about "vintage dishes" from a bygone era of genre-bending leftover-maximizers. Here they are in action.
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8 Ways To Make Whole Fish Tonight
It's easy to buy fillets, steaks, kebabs and other butchered and prepped seafood, but if you don't make whole fish on a regular basis, you're missing out.
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Supper Love: Three Delicious Meals, No Recipes Required
Use a combination of good old-fashioned intuitive know-how and delightfully brief suggestions from Supper Love, a new kind of no recipes required cookbook.
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Houston, Ford Fry, Instant Pot: 10 Hot Topics On Food Republic
This week, we thought a lot about Houston, Food Republic Today, Instant Pots, books, documentaries and more.
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Food Tattoos For A Cause: This Week In Events
Looking for some new ink? Apron brand Tilit wants you to get food tattoos in the name of charity. Check out these other worthy causes.
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Take An Acid Trip To Balsamic Country With Michael Harlan Turkell
Award-winning food photographer and writer Michael Harlan Turkell's new book takes you on a trip so powerful your head will spin (with gustatory delight, that is). Acid Trip chronicles Turkell's extensive study of vinegar, an element in nearly every ethnic cuisine. Vinegar has been used as a seasoning and preserving agent for thousands of years, and…
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Check Out Paul McCartney's Meat-Free Monday Documentary
McCartney partnered with fellow actors Woody Harrelson and Emma Stone in One Day A Week to spread awareness of Meat-Free Monday.
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5 Great Instant Pot Cookbooks For Comfort Food Season
Recipe developers from across the board have taken inspiration from the incredibly versatile, very powerful, super-popular and reasonably space-efficient appliance known as the Instant pot. That means Instant Pot cookbooks are hitting the market in a big way, and these recent picks are some of our favorites. If you've already got one, you're in luck! And…
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The Meal Plan: Meat 'N Potatoes
We think the term "meat and potatoes" has a bad rap. Sure, you can make and consume boring forms of meat and potatoes, but we've evolved so far past that. Hence, tonight's Meal Plan. We have meat soaked in tequila, potatoes mashed with goat cheese and salad that's never even heard of iceberg lettuce or…
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Build The Best Swiss Cheese Board With These Pairings
Love Swiss cheese? Build the ultimate pairing board with this excerpt from Liz Thorpe's Book of Cheese.
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More About Meat Glue, Wylie Dufresne's Secret Weapon
We're loving Wylie Dufresne, with wd-50: The Cookbook. Dufresne's use of meat glue is one of his claims to fame — learn all about it right here.
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Wildfire Relief, Speed Rack, National Sandwich Day: This Week In Food Events
Find out how you can help further breast cancer research, raise awareness for suicide prevention and hurricane and wildfire relief.
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Friday Morning Poll: How Do You Pronounce Bagel?
As it turns out, some of our friends in the Midwest have a distinctive pronunciation of this East Coast breakfast staple. How do you pronounce bagel?
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Subscribe To Food Republic Today, Our New Daily Podcast
Food Republic Today is a new daily podcast covering all the food and drink news you need to know, plus interviews, field reports, comedy and more.
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Listen To Food Republic Today: Matthew Jennings, Food News, Arby's Faux Pas
It's the first episode of our new daily podcast, Food Republic Today. Listen in for the latest food news, an interview with chef Matthew Jennings and more.
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Who Says Fried Food Is Out Of Style? Not These Pro Sports Arenas.
Stadium food has gotten fancier in the past few years. These new, yet old-school offerings from NBA and NHL arenas definitely put a smile on our faces.
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Bust Out Of Your Rut With 10 New Recipes For Rice
We have lots of creative recipes for rice from all over the world, from Italy, Spain and the U.S. to the Middle East and of course Asia.
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Behold: Martha Stewart's Slow Cooker Commandments
You can rely on Martha Stewart for all things home and garden, and her cookbooks are no exception. Her latest, Martha Stewart's Slow Cooker, is packed with everything you need to utilize this amazingly versatile kitchen appliance to the best of its myriad abilities. Before you fire it up and get cooking, make sure you…
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News (30)
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Listen To Food Republic Today: Michael Solomonov And Steven Cook Talk Doughnuts, Philadelphia
Philadelphia's own Michael Solomonov and Steven Cook stop by to talk about their new book.
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Listen To Food Republic Today: Michael Solomonov And Steven Cook Talk Doughnuts, Philadelphia
Philadelphia's own Michael Solomonov and Steven Cook stop by to talk about their new book.
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Chef Esther Choi Creates A New Kind Of Happy Hour At Mokbar Brooklyn
Chef Esther Choi is finding a way to make Mokbar the new neighborhood gem in Park Slope, Brooklyn, with a menu and concept to appeal to families.
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Listen To Food Republic Today: Tobias Peggs On Urban Farming
Urban farmer Tobias Peggs stops by our office to share his feelings on technology in the food world and how Silicon Valley is taking over.
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Listen To Food Republic Today: State Bird Provisions
Nicole Krasinski and Stuart Brioza, the wife and husband chef team behind the wildly popular State Bird Provisions in San Francisco, are featured guests.
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Listen To Food Republic Today: Italian Thanksgiving With Angie Rito And Scott Tacinelli Of NYC's Don Angie
Happy Thanksgiving! This episode of Food Republic Today brings us the couple behind Don Angie and how they celebrate the holiday.
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Listen To Food Republic Today: Sam Sifton's A-Plus Leftovers Advice
He's the food editor of the New York Times and the author of the ultimate Turkey Day book, Thanksgiving. Now, Sam Sifton shares his leftovers secrets.
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Daniel Patterson Is Expanding His Egalitarian Mission To Los Angeles
Bay Area chef Daniel Patterson tells us all about his new book and everything he's been working on from San Francisco to Los Angeles.
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Listen To Food Republic Today: Esther Choi, Gluten Free Girl, Jenny Yang
Today's episode brings us New York chef Esther Choi, how to host a gluten-sensitive Thanksgiving and comedian Jenny Yang.
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Listen To Food Republic Today: Rico Torres And Diego Galicia Of San Antonio's Mixtli
From San Antonio's Mixtli, Rico Torres and Diego Galicia tell us what's going on in Texas. We also hear from some San Francisco chefs.
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Scenes From The Other Night: Mind Of A Chef's Premiere Party
Mind of a Chef celebrated the premiere of its sixth season with a premiere party at Danny Bowien's Mission Chinese Food. Check out the photos.
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Food Republic Today: Evan Funke Talks Pasta
The acclaimed chef behind Felix, Evan Funke, stops by to talk pasta and weigh in on all the media hype he's receiving. Plus, talking turkey and more.
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Listen To Food Republic Today: Thanksgiving Prep Advice, Delhi Air Quality
[embed=//html5-player.libsyn.com/embed/episode/id/5953938/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]It's time you started prepping for Thanksgiving. Well, mentally, at least. Mr. Thanksgiving himself, Rick Rodgers, comes in and reveals all his secrets to prepping, cooking and serving the ultimate Thanksgiving feast. Need more advice? His book, Thanksgiving 101, is full of savvy tips. In other news, our senior editor is just back from a trip…
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Listen To Food Republic Today: Joshua Skenes, Salmon News
Hunter and Michelin-starred chef Joshua Skenes stops by our office to talk about his latest projects. Plus, Bad Reviews Of Good Restaurants on Yelp!
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Listen To Massimo Bottura Speak On The Snacky Tunes Podcast
Chef Massimo Bottura stopped by the Snacky Tunes headquarters to talk all about food waste, everyday ingredients, his new book and more.
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Chris Cosentino Is More Than The Offal Guy
We recently spoke to California chef Chris Cosentino about getting people to eat brains, Napa post-wildfires, hunting and more.
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Mind Of A Chef Season Six Premieres On Facebook. Watch Now.
Danny Bowien serves as the latest subject of Mind of a Chef. The sixth season is available now on Facebook Watch. Here's where to find it.
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Listen To Food Republic Today: Dan Giusti, Sean Hannity Boycotts
In this episode of Food Republic Today, former Noma chef Dan Giusti phones in to tell us about how he's on a mission to make public school lunch better.
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Chef Christina Lecki Gets Real About NYC's Composting Shortfalls
Recently taking over the role of executive chef of Reynard in Brooklyn, Christina Lecki tells us how she's making her mark.
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Listen To Food Republic Today: Cathryn Michon, Brexit, Dale Talde
Cathryn Michon stops by the podcast studio to talk about Cook-Off!, her funny 2007 mockumentary about a Midwest-style baking contest.
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Listen To Food Republic Today: Chris Cosentino, Cannabis Cooking
He's the author of Offal Good and the man behind restaurants in San Francisco, Portland and Napa. Chris Cosentino is the latest guest on our daily podcast.
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Listen To Food Republic Today: Kyle Itani, Jeremiah Tower, Ana Fabrega
Oakland chef Kyle Itani makes an east coast visit to our offices in today's episode of the podcast. We also hear from comedy writer Ana Fabrega.
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Listen To Food Republic Today: Food Trend Projections, WASTED!, Bad Yelp Reviews
It's November and Whole Foods has already released their food trend projections for 2018. We went back to previous projections to see what they got right.
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Listen To Food Republic Today: Directors Of WASTED!, Sexual Harassment, Houston
The directors of WASTED!, Nari Kye and Anna Chai answer our 10 questions in a special two-part interview. Stay tuned for tomorrow's episode!
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Chef Amanda Cohen Traveled To Inspire The Menu At The New Dirt Candy
Last week saw Dirt Candy chef Amanda Cohen’s most recent trip: a mile-long move from the East Village to the Lower East Side, where she reopened her beloved vegetarian destination in much bigger digs. The vegetable-focused menu will still reflect some of Cohen’s Asian inclinations (she lived in Hong Kong for two years), but more…
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Listen To Food Republic Today: Daniel Patterson, Reggie Watts, Jewish Delis
In today's episode, we speak to San Francisco chef, Daniel Patterson. We also look back at the time Reggie Watts beatboxed FR's theme song.
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Listen To Food Republic Today: Ford Fry, The Babe Rainbow, Samantha Ruddy
Atlanta restaurateur Ford Fry drops by our offices in this episode of Food Republic Today. Plus, the latest food news, the Babe Rainbow and Samantha Ruddy.
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Podcasts, Stadium Eats, Beer: 10 Hot Topics On Food Republic
We took a look at what sports arenas are serving up as stadium eats, the weirdest in beer, chef socks, noise-cancelling forks and more this week.
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Listen To Food Republic Today: Isabelle Legeron, Fake Meat, Michelin Stars
Isabelle Legeron, founder of Raw Wine fairs, discusses the surging appeal of natural wine, and chimes in on whether it gives you a hangover.
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These Socks Are Made Specifically For Chefs
These socks are designed to keep feet cool in hot kitchens. Apron brand Hedley & Bennett partnered with Richer-Poorer to create "proper chef socks."
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Recipes (36)
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Sugar And Spice: Mexican Hot Chocolate Cake
Dive into a world of innovative cakes, cookies, muffins, quickbreads and more advanced pastries. This Mexican hot chocolate cake is a spicy twist.
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Eggplant Skewers With Red Pepper Sauce
Delicious kebabs are enjoyed around the world. Serve these eggplant skewers with a savory red pepper sauce for an unforgettable entree.
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Chicago Cut: Pork Shoulder With White Grits
We’re huge fans of award-winning Chicago chef Paul Kahan’s new cookbook, Cheers to the Publican, out now. Make this pork shoulder with white grits tonight!
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The Moosewood Collective's Stuffed Poblano Peppers Recipe
These stuffed poblano peppers are a phenomenal way to utilize fresh market produce to its fullest. Thanks, Moosewood Collective!
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Spud Sensei: How To Make Japanese Potato Salad
Japanese potato salad is every bit as tangy, savory and welcome at a picnic as its American counterpart. Pick up some Kewpie mayo and prepare to master it!
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How To Make Juhu Beach Club's Bombay Sandwich
Check out Juhu Beach Club's Bombay sandwich, an iconic snack, and kick that boring old hummus and veggie deal to the curb.
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Warm Spanish Olives With Clementines And Toasted Marcona Almonds Recipe
Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook, Taming the Feast, is the ultimate guide to hardcore al fresco entertaining. Need an easy, flavorful and light appetizer to keep the crowd in check while…
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Italian Tonight: How To Make Focaccia Pugliese
This focaccia Pugliese is a warm, satisfying way to bake at home. Prepare to churn out an olive-studded treat your guests will love.
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Hearty Vegetables: Cauliflower Cream Cheese Soup
Here's a book for every lover of vegetables at the table. This cauliflower cream cheese soup is a velvety addition to any dinner table.
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Brunch Better: Brown Butter Scrambled Eggs
Find a new favorite way to prepare all kinds of versatile ingredients. Brush up your brunch game with these extra-savory brown butter scrambled eggs.
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Dessert Superstar: Cinnamon Roll Pie With Apples
Try a few of blogger and cookbook author Linda Lomelino's favorites in your kitchen, like this cinnamon roll pie crust that's apples' new best friend.
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Bake It Savory: Everything Bagel Rugelach
Demystify the unfamiliar and bring the favorites to your own home kitchen. This everything bagel rugelach is a perfect way.
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How To Make Pastrami Duck Breast
Chef Kevin McAllister of The Robey in Chicago has a killer pastrami duck breast that will blow your mind. We've got the recipe right here.l
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Now Baking: Sweet Potato Pudding Pie
Sweet Potatoes has an answer for what to make for dessert. This sweet potato pudding pie will rival even the pumpkin-spiciest holiday treat.
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Veg Out: Philly Portobello Steak Sandwich
This Philly portobello steak sandwich is just the upgrade your hoagie game has been looking for, courtesy of natural food pioneers The Moosewood Collective.
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In Season: Brown Butter Salted Maple Pumpkin Pie
Rest assured that you're in excellent hands with this cookbook. There's even pumpkin pie! Brown butter salted maple pumpkin pie, that is.
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Sunday Roast: The Ivy's Famous Sarladaise Potatoes
Peruse the The Ivy's cookbook, filled with its most beloved dishes. Their sarladaise potatoes are an important part of all the happiest Sunday roasts.
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Use Every Bit Of Fruit In This Peel-To-Stem Apple Pie
Whatever the occasion it is that calls for your expertise, The Artful Baker has a recipe for it, like this waste-reductionist peel-to-stem apple pie.
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Modern Jewish Baker: Onion Challah Rolls
Demystify the unfamiliar and bring the favorites to your own home kitchen. These onion challah rolls will revolutionize your sandwich game.
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Warm Up With Alex Guarnaschelli's Beef Brisket Soup
The Home Cook is a friendly volume that will point you in the right direction. This beef brisket soup is the perfect meal to warm you up this winter.
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Seasonal Snacking: Sweet Potato Samosa Purses
Washington D.C. is home to a wealth of beloved restaurants, but Rasika stands out for its longevity and popularity. The modern Indian eatery takes classic preparations and modernizes them using local, seasonal produce. The ambiance, service and beverage program have all contributed to Rasika's long reign as one of the Capitol's favorites. These sweet potato…
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Comfort Food: Tomato Soup With Goat Cheese Gnudi
Mario Batali spins classic Italian ingredients together in one delicious bowl of tomato soup teeming with tender goat cheese gnudi.
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Holiday Fare: Corsican Stuffed Veal Breast
Chances are, you don't make Corsican food enough. For a special occasion that demands a meaty centerpiece, try this stuffed veal breast.
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Extra-Savory Broccoli & Blue Cheese Soup
A boring bowl is not a happy bowl. Try this broccoli and blue cheese soup from Leon Happy Soups on a cold night and warm right up.
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In Season: Curried Pumpkin Pie With Brûléed Sugar
With the holiday season upon us, it's time to refresh your dessert game. Ever had curried pumpkin pie? No time like the present.
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Dazzling Dessert: Red Velvet Crackle Cookies
We've got recipes for all kinds of seasonal treats, from the pumpkin-spiced to the apple-spiked. These red velvet crackle cookies rock!
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Stir Crazy: Hoisin Duck With Soy Pomegranate
Focus on making healthy food, fast. This hoisin duck stir-fry is an elegant way to serve up wok-fired fare tonight in no time at all.
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Fall Fare: Whip Up This Healthy Three Root Smash
Amber Rose, has a new collection of recipes out that favor entirely natural ingredients. Keep it extra-nutritious with this three root smash.
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Now Churning: Sweet Potato Ice Cream
If you've never had sweet potato ice cream, now's the time! Pick up Mary-Frances Heck's new book and an ice cream machine and get churning!
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Seasonal Syrian: Make This Pumpkin Kibbeh
Try your hand at these fall-friendly pumpkin kibbeh — you've never had anything like it! It's time to make Syrian food for dinner.
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Now Baking: Chocolate Cashew Shortbread Wedges
Looking for something out of the ordinary (and totally extraordinary?) This chocolate drizzled cashew shortbread will give you a run for your money!
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Very Veg: Aromatic Tea-Smoked Mushroom Ramen
There’s a recipe in here for every lover of vegetables at the table. This tea-smoked mushroom ramen will breathe new life into your noodle game.
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Dessert, Via NYC: Raisin Walnut Babka
This raisin walnut babka is a favorite in New York City, and it's about to be everywhere else in the world too! Ready to get baking?
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Banchan Remix: Yellow Curry Pickled Beets
Keep it fresh with these yellow curry pickled beets. They're a colorful way to make sure everyone gets their veggies, from chef Rachel Yang.
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Cold Weather Comfort: Beef Meatball Soup With Couscous
This is a friendly, accessible volume that will point you in the right direction. Make her beef meatball soup and warm up like you mean it.
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Make Missy Robbins' Polenta-Crusted Fried Chicken
Pump yourself up for some awesome culinary projects. This polenta-crusted fried chicken will blow your go-to recipe out of the water.
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Travel (3)
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The Ultimate Relaxation Retreat Can Be Found At The Slate In Phuket, Thailand
Looking for the ultimate relaxation beach retreat? Make The Slate in Phuket, Thailand home base.
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12 Places To Eat Incredibly Well In Houston Right Now
This is your guide to eating well in Houston, Texas.
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Where To Eat And Drink In Paso Robles Wine Country
Just north of San Luis Obispo, Paso Robles is home to great California wineries, distilleries, restaurants and much more.
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