Step into a Jewish bakery and prepare to be overwhelmed with sweet, toasty smells and more variety than you may be prepared for. Thankfully blogger Shannon Sarna of The Nosher has a new book of recipes out that demystify the unfamiliar and bring the favorites to your own home kitchen. These onion challah rolls will revolutionize your sandwich game. 

Individual challah rolls are the ideal vessel for serving pulled brisket sandwiches, piled- high pastrami, mozzarella, tomato and homemade gravlax for Sunday brunch. Instead of dried onions on top, you can try topping with rosemary, everything bagel topping or just plain poppy seeds. Though my favorite combination are these onion rolls with classic American Sloppy Joes.

Reprinted with permission from Modern Jewish Baker