Tis the season for all things sweet potato! Recipe developer Mary-Frances Heck has a new collection of recipes out that celebrate this versatile tuber. Whether you’re gearing up for holiday feasts and need a new go-to spud preparation or simply craving a hefty dose of vitamin A, Sweet Potatoes has an answer for you. This sweet potato pudding pie will rival even the pumpkin-spiciest dessert. 

Good ol’ black-bottom pudding pie: Make one batch of pudding, then divide it and mix in two different flavors, here chocolate and sweet potato. Layer it all in a gingersnap crust (although you can cheat with a store-bought chocolate or graham cracker crust) and top with whipped cream. This pie is just the thing to amp up your Thanksgiving spread.

Reprinted with permission from Sweet Potatoes