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It’s time you started prepping for Thanksgiving. Well, mentally, at least. Mr. Thanksgiving himself, Rick Rodgers, comes in and reveals all his secrets to prepping, cooking and serving the ultimate Thanksgiving feast. Need more advice? His book, Thanksgiving 101, is full of savvy tips. In other news, our senior editor is just back from a trip to New Delhi, India. We chat with her about the air quality there and a totally egg-centric restaurant she checked out. As for our daily round up of food news, we’re taking a break to air-dry our turkeys and figuring out whether or not to brine them. We wrap today up with chef Craig Deihl’s favorite cuts of pork.
- The 50 Most Classic Cocktails
- There’s more than one way to cook a turkey
- Breathing New Delhi’s Air Right Now Is The Equivalent Of Smoking 45 Cigarettes A Day
- Thanksgiving Prep: 4 Big Ways To Cut Food Waste
- Thanksgiving Practice Round: All Things Turkey
Food Republic Today is hosted by our Editorial Director, Richard Martin, with co-host Krista Ruane, Zero Point Zero culinary creative director, and produced by Zero Point Zero Production. Katie Guhl is our producer. The episode features music by Ghostly International artists including Michna, whose “Metal Baile Joint” is the theme song.