Ghee, Chris Cosentino, Composting: 10 Hot Topics On Food Republic
Time to think outside of the box. Tired of butter? Make ghee. Want to venture into different cuts of meat? Take a listen to our conversation with Chris Cosentino on our podcast, Food Republic Today. Trying to be more environmentally friendly? Follow Christina Lecki's lead. Want to make your bread? Start studying Claus Meyer's guide to starters. We also binged the first three episodes of The Mind of a Chef on Facebook Watch, and brushed up on our knowledge of cheddar (real cheddar). All that and more on this week's Hot Topics.
The Mind of a Chef premiered its sixth season on Facebook Watch this week.
Supper Love keeps recipes short so you can spend more time loving supper.