Step into a Jewish bakery and prepare to be overwhelmed with sweet, toasty smells and more variety than you may be prepared for. Thankfully blogger Shannon Sarna of The Nosher has a new book of recipes out that demystify the unfamiliar and bring the favorites to your own home kitchen. This everything bagel rugelach is a perfect example. 

I just adore these everything bagel rugelach. They are crunchy, delicate, and a little sweet —  the perfect treat for brunch or cocktails. If you like it spicy, make sure to add some crushed red pepper flakes to your everything bagel topping.

Reprinted with permission from Modern Jewish Baker