Rare Whiskeys (And Whiskys) To Get You Through Winter
We love rare whiskeys (and whiskys), so warm up this winter and treat yo’self to an exceptional bottle of one of these brown liquors.
Read MoreArchive for December 2017
Back to Archive IndexDrink (3)
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Meet Delhi's "Gin Master," Crafter Of 40 Infusions
The man behind Juniper at the Andaz Delhi is Peeyush Bhushan, assistant director of restaurant operations and respected gin master.
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Does The World Need Black Caviar Champagne?
Caviar and champagne are among the most time-tested of classic food and wine pairings, and a decidedly luxe one to boot. So naturally, one particularly high-end French wine brand thought to combine the two, creating a super-product akin to the child of two renowned celebrities. But does the world really need black caviar champagne its developer refers…
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Food (46)
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This Elaborate Geode Cake Totally Rocks Out
If there's one thing we can't praise enough, it's a cake so hypnotizing and beautiful we almost couldn't cut into it. Take this geode cake, for example.
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Comfort Classic: Make French Onion Soup 3 Ways
If now's not the time for French onion soup, we don't know when is! Besides having a fridge drawer full of the onions so necessary for holiday cooking, there's a chill in our bones that just won't quit. The solution? Slice them thinly, caramelize the heck out of them in lots of butter, add broth…
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How To Taste Chocolate Like You Know What You're Doing
Guys, chocolate is not for kids anymore. A good chocolate bar isn’t candy, and it shouldn’t be gobbled while your eyes glaze over from the glare of the TV. Despite all the recent chatter about self-indulgent $10 hipster chocolate bars, chocolate is actually one of the most affordable luxuries, in the same category as craft beer,…
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Amanda Cohen, JJ Johnson, Brown Butter: 10 Hot Topics On Food Republic
This week's hot topics include talk of racial inequality, vegan eating, gin in India, brown butter recipes, winter pasta bowls and more.
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How To Store Live Lobsters Before The Delicious End Result
So you picked your lucky lobster out of the tank, named him Spikey McClawface and brought him home. Now what? Stick him in a bathtub filled with ice? Leave him in the sink to free-range? Drop him in the aquarium? First off, don't do that. He'll eat all your fish and then promptly drown. To…
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This Week In Food Events: End Of Year Edition
End the year with a bang at one of these food events!
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Your One-Stop Shop For The Holidays Is ALDI
All your holiday and post-holiday needs can be found at ALDI.
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The Secret To A Perfect Tenderloin Roast
Nobody wants a dry, overdone tenderloin roast. This handy method won't only get your meat cooked perfectly, it'll also make it so you have time to hang out!
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Portlandia's Season 8 Sushi Is Just Too Damn Spicy
In season 8, Portlandia viewer favorites Peter and Nance hit a new sushi restaurant and don't bother to look at the menu.
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We Have A Ton Of Recipes For Roasts
Peruse a diverse selection of recipes for roasts of all kinds, plus techniques, anecdotes and tips that will take your game from “pretty good” to “epic."
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How To Make Roast Beef
And now to introduce a roast that needs no introduction.::applause::What can't you do with a huge slab of roast beef? We'll tell you what you can do:Make these incredible two-bite roast beef slidersMake this incredible 500-bite Dagwood sandwichIntimidate a roast chicken Make Red Flannel Hash for breakfast the next day. And the next. And the…
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Food Republic's Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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20 Hearty Winter Pasta Dishes To Warm You Right Up
In honor of this great staple of the winter kitchen, we present 20 of our favorite hearty winter pasta dishes to warm you right up.
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Where To Eat Vegan Food In New York City
Where should you eat vegan food in New York City? Just about anywhere! Here are our favorite spots that are super hot right now.
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8 Recipes For Brown Butter, Your New Favorite Thing To Make
Learn the simple technique behind this flavor-packed element and apply it liberally to these 8 recipes for brown butter we love.
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L.A.'s Candytopia Opening Stalled
Those with a sweet tooth will have to wait a couple days for Candytopia to officially open. The neon-colored sugar wonderland delayed its opening.
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What's Wrong With My Wheat Bread And How Do I Fix It?
If you need to ask “what’s wrong with my wheat bread,” baker extraordinaire Claus Meyer is there to help you fix it. Grab his new book and see!
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Persian Food Primer: 10 Essential Iranian Dishes
A visit to Iran yields a stunning variety of culinary delights. Between the familiar kebab and the decidedly outré grilled lamb’s testicles, there’s a vast spectrum of foods: caviar, pickle, and smoked fish in the north; samosas, falafel and hot and sour shrimp in the south; noodles, flatbread and rosewater-scented ice cream across the country.
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Braise, Baby, Braise! 18 Slow-Cooked Recipes For A Never-Ending Winter
If you're stuck somewhere cold today (you know who you/all of us are), find your biggest, heaviest pot, make a huge batch of comfort food and weather it out. You'll be less likely to give into the cabin fever insanity on a belly full of chili or beer-marinated short ribs.Check out our picks for stews,…
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How To Trick Out Your Christmas Ham
Let's do some word association. Christmas ham! Did you think of a large pink slab of meat with a brown exterior studded with pineapple rings, cloves and maraschino cherries? Yikes. This is more serious than we thought. Definitely make ham this Christmas — not only is it tradition, it's salty, chewy pork goodness just begging…
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Cook It Tonight: 10 Comforting Winter Chicken Recipes
Check out 10 of our most seasonal, comfort-food-forward winter chicken recipes. From crisp cutlets to tender braises, where there's a wing, there's a way.
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10 Things We Learned This Week On The Food Republic Today Podcast
This week's guests on the Food Republic Today podcast included David Lebovitz, Andy Little and Claus Meyer. They had a lot to say! Here's what we learned.
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How To Make Perfect Sous-Vide Poached Eggs Every Time
Perfectly poached eggs are what morning dreams are made of. Find out how to get that picture perfect runny yolk with even the simplest sous-video unit.
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This Week's Stories From The Wide World Of Food Waste
People around the world are reducing food waste, and we take the utmost pleasure in reporting on it. Here are our favorite stories from the week.
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Demand For Rice Noodles Sky High! Here Are 10 Recipes
Check out 10 recipes for this chewy, satisfying ingredient and you might just discover your favorite new bowl of noodles.
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Five NYC Restaurant Winter Trends We've Spotted
While covering New York City's newest restaurants and gallivanting around, as we’re wont to do, here are a few trends we’ve picked up on.
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Here Are Some Recent NYC Restaurant Observations
Here are nine NYC restaurant observations over the past week or so that caught our eye, often raising an eyebrow in the process.
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Why This Brooklyn Restaurant Prefers Serving Bison Over Beef
Sunday In Brooklyn decides to showcase bison where beef may reign supreme.
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These Are The New York Times' Top NYC Restaurants Of 2017
New York Times' food critic Pete Wells has released his top 10 restaurants in the city this year. Familiar names and places like King, Empellón, Atla and others made the list. If you haven't crossed these restaurants off your list yet, learn all about Daniela Soto-Innes' project before Atla, how Clare de Boer and Jess Shadbolt…
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8 Fresh Ways To Use Parmesan Cheese
Whether it's grated or shredded or still awaiting its fate, it's perfect for this list of eight fresh ways to use Parmesan cheese.
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Offal Good: Chris Cosentino On The Importance Of Skin
The Chef's latest book, Offal Good, is a delicious collection of recipes for his well-known favorite parts — guts, undesirable cuts and of course, skin.
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Do You Know What Color Your Tuna Should Be?
Which slab of tuna is a fresher fish? We headed down to sushi burrito experts, Sushirrito, in New York to see which one they serve.
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These Food Trick Shots Are Impossible And Hypnotizing
British YouTuber Peter Bamforth's videos are our favorite new thing to watch instead of doing work! Check out these insane food trick shots!
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Gift Guides, Sustainability, Seafood Towers: 10 Hot Topics On Food Republic
On our minds this week: gift guides, France's sustainability efforts, Gail Simmons on women in the restaurant industry and more.
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A Merry Danish Christmas: This Week In Food Events
Danish holiday fare will be dished out at Grand Central Station in New York all month long.
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Roast Dinner Pop-Up Has On-Site Gravy Microbrewery
For a roast dinner, gravy is essential — so essential in fact that a new London pop-up called Roasterant will feature a gravy microbrewery.
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Fancy Fish: How To Make A Roasted Shellfish Tower
Chicago steakhouse Maple & Ash is a palace of protein, to be sure, and nothing's more regal than their roasted shellfish tower.
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Stocking Stuffers And Small Gifts For Every Food-Lover
It’s never a bad idea to have a handful of smaller yet thoughtful gifts and stocking stuffers on hand in case of "emergency."
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France Takes Top Prize In Global Food Sustainability (Again!)
Food waste-fighting France has retained its spot for the second year at the top of The Economist's Intelligence Unit's global Food Sustainability Index.
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We're Obsessed With The Chef And The Slow Cooker's Endpapers
The Chef and the Slow Cooker. James Beard Award-winning chef Hugh Acheson's new book is devoted to the ultimate kitchen appliance.
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Our Favorite Luxe Foodie Gifts For The Fancy (And Hungry)
While this stuff ain’t exactly cheap, the philosophy is simple: quality over quantity. Spring for these great foodie gifts and watch the smiles unfold.
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Here's What I've Learned Since Making Cheese My Life's Work
In The Book of Cheese, author and lifelong cheesemaker Liz Thorpe maps out a brand new way of understanding dairy. Dive right in to making cheese!
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News Stories From The Wide, Green World Of Salad
You may have heard that only a woeful 1 in 10 Americans includes enough fresh produce in their diet. With that in mind, here's a deep dive into the vibrant bowl of salad news gracing our feeds of late. Grab a pair of tongs and some leafy greens and prepare to brush up on your raw…
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Menus, Chef Talk, Food Waste Pasta: 10 Hot Topics On Food Republic
On our mind this week: food waste pasta, imaginary menus, chef interviews, pairing wine with Thai cuisine and more.
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Holiday Pop-Ups, Family Dining: This Week In Food Events
It's that special time of year where holiday pop-ups are a plenty.
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How To Make Smoked Salmon Without A Smoker
It turns out that you don't really need a smoker to make your own smoked salmon.
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News (19)
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Listen To Food Republic Today: Charlie Palmer
Chef, restaurateur and cookbook author Charlie Palmer guests in our last episode of the year. We close up with a very special Bad Yelp Review.
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Listen To Food Republic Today: Adrian Davila
Third-generation pitmaster Adrian Davila stops by to talk all about barbecue. We also discuss which restaurants we're looking forward to opening in 2018.
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Listen To Food Republic: Deb Perelman Of Smitten Kitchen
Smitten Kitchen's Deb Perelman stops by to talk all about her new book. We also discuss the best glue to use when building gingerbread houses.
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Listen To Food Republic Today: Amanda Cohen
Chef Amanda Cohen speaks about how the restaurant industry can do better by women. We also discuss the USDA altering its standards for organic chicken.
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Listen To Food Republic Today: JJ Johnson
JJ Johnson speaks about his extended residency at Chef's Club in New York and the obstacles he's faced in the kitchen as a person of color.
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Netflix's Next Food Documentary Series Is Totally "Rotten"
Rotten, Netflix's latest food documentary series, gets down to the nitty gritty of fraud and corruption in today's agribusiness.
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Southern California Wildfire Relief: This Week In Food Events
Fires have raged in Southern California and chefs and restaurants everywhere are doing what they can to lend a helping hand.
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Listen To Food Republic Today: Claus Meyer
Nordic chef and baker Claus Meyer discusses his new book on today's episode. We also reflect on some of today's biggest headlines.
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Listen To Food Republic Today: Andy Little
From Nashville, we have chef Andy Little in the studio today. Then we wrap up in Post Bites with comedian Aparna Nancherla.
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Listen To Food Republic Today: David Lebovitz
Chef and writer David Lebovitz stops by our studio to discuss his latest book. We also discuss Mario Batali's sexual misconduct allegations in the news.
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Mario Batali's Restaurant Group Releases Statement About His "Stepping Away"
Mario Batali will be taking a temporary leave from his company amid sexual misconduct allegations.
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Kimbal Musk Predicts A Larger Food Movement To Erupt In 2018
Kimbal Musk predicts a bright future where cleaner, healthier, responsibly grown food is available to the masses, along with other hopeful thoughts.
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Listen To Food Republic Today: Mezcal Unión's Alejandro Champion
Today's episode of FRT features a discussion with one of the founders of Mezcal Unión, recorded in Oaxaca. We also discuss a big bologna heist in the news.
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Listen To Food Republic Today: Snacky Tunes, A Christmas Food Carol
It's our most musical episode yet! The brothers behind food and music podcast Snacky Tunes come on to chat and we wrap with a carol about cooking.
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San Francisco's Saison To Open More Casual Offshoot Angler In SF And LA
Joshua Skenes and partner Mark Bright announced today that they'll launch a more casual offshoot of famed Saison, with locations in San Francisco and LA.
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Listen To Food Republic: Gail Simmons Never Stops!
Gail Simmons just finished her book tour. For an encore, she'll start promoting Top Chef season 15, which premieres this week. She's today's podcast guest.
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Gail Simmons Says Women Have Come A Long Way, Change Still Needed
In light of recent cases of sexual misconduct in the restaurant industry, Gail Simmons sheds light on how change can occur.
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Listen To Food Republic Today: David Tanis
Chef and cookbook author David Tanis gets market fresh with us in this episode of Food Republic Today.
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Listen To Food Republic Today: Will Donaldson Of St. Roch Market
Will Donaldson is bringing his hit New Orleans food market to Miami. Here's what to expect.
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Recipes (43)
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Basic Red Wine Reduction Sauce Recipe
Ever wonder what to do with leftover wine? That is, if you have any. This red wine reduction sauce is the perfect way for oenophiles of all levels to use up wine from last night or to put that just-opened bottle to use for something besides sipping. Half a cup of wine can be reduced…
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Veg Out With Indian-Chinese Manchurian Cauliflower
Try this crunchy, tangy Manchurian cauliflower, a menu staple at any Indian-Chinese restaurant. You've had Indian-Chinese, right?
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Holiday Spectacular: How To Make Roast Goose
Rest assured that you’re in excellent hands. This roast goose is an impressive centerpiece for any holiday or special occasion table.
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Now Roasting: Pork Tenderloin With Tomatillos
Try noted food writer and book author Maria Isabella's pork tenderloin with tomatillos. It's a tangy, savory Latin spin on a simple cut.
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How To Make Slow-Cooker Stuffed Turkey Tenderloins
Hearty, rib-sticking food doesn’t have to pack a day’s worth of calories. Gina Homolka, author of the wildly popular blog Skinnytaste, has a new collection of hearty slow-cooker recipes out that pump up the flavor and nutrition and cut out the fillers. Best of all, you can set it and forget it! These turkey tenderloins, stuffed…
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Turkey Leg Roulade Recipe
“Instead of a whole turkey, I like to serve this leg-and-thigh roulade. The meat is more moist, and everybody gets to enjoy the dark meat, not just those two lucky people who snag the drumsticks. The gravy and roulade are both made ahead of time, which is a big help on the day.”
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Coconut Milk & Pomegranate Turkey Recipe
This year, we're trying something new for our Thanksgiving turkey. I'm making a marinade of coconut milk, buttermilk and pomegranate juice. I think this will ensure a really moist holiday bird.Start this the day before by brining the turkey in a saltwater mixture. Then on the day of, transfer the turkey to a flavorful marinade…
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Ina Garten's Skillet-Roasted Lemon Chicken
Ina Garten's skillet-roasted lemon chicken is an easy meal for any night of the week, but its simplicity doesn't make it any less special.
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The Blood Orange Duck Recipe That Will Win Christmas
We're fans of ace chef and Food Republic co-founder Marcus Samuelsson's new book, Marcus Off Duty. Filled with favorite recipes from his restaurants, as well as family, friends and chefs around the country, this cookbook has a little bit of everything. Duck, with its rich dark meat and crackling skin, is really a celebration dish, something…
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Vietnamese At Home: Oven-Roasted Lemongrass Chicken
Say it with us: “An!” It means “eat” in Vietnamese. Follow Helene An, executive chef at Beverly Hills hot spot House of An, as she recounts the family history that brought her to culinary fame in Los Angeles and shares the recipes she and her daughter cook for their never-ending line of hungry fans. In our…
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Now Roasting: Citrus And Za'atar Chicken
Sabrina Ghaynor, known as the “the golden girl of Persian cookery,” has a new collection of recipes out for the Middle Eastern food enthusiast in us all. Part Old World, part modern cuisine, Sirocco is a beautiful representation of one of the world's most vibrant food cultures. Roast chicken is the ultimate comfort food, and…
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Straight From London: The Ivy's Slow-Roasted Pork Belly
Peruse The Ivy's new cookbook filled with its best stories and most beloved dishes, like this slow-roasted pork belly. It's a feast for all the senses.
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Roasted Chicken With Lemon Butter Recipe
I’ll never tire of a butter-rubbed chicken roasted with rich, earthy potatoes tucked along its edges. Still, it’s nice to update the classic pairing with a simple tweak or two. Here, when the bird is almost done, I sprinkle whole parsley leaves and squeeze a few lemon quarters over the potatoes, then pop the whole thing back into the…
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Roasted Lamb With Tomatillo Salsa Recipe
Nils Noren is the Vice President, Restaurant Operations for the Marcus Samuelsson Group (full disclosure: Samuelsson is a co-founder of Food Republic). This fall, Noren will release a cookbook in Swedish, 10 Techniques, 100 Recipes. Here, he gives us a sneak peek (albeit in English). Follow him on Twitter at @nilsnoren. There's always the challenge of finding…
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Honey And Cider Roast Leg Of Lamb Recipe
Fan of true dude food? We are, which is why we're cooking our way through GQ Eats, the magazine's new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we'd make by the pitcher, our takeout-ordering skills are getting rusty. Not that you can order a sweet…
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Spanish-Style Roast Chicken Recipe
Hey, sometimes you don't have a ton of dough. It's close to rent day, you splurged on fancy winter camping equipment, it happens. Thankfully there's Cook On A Shoestring, from author Sophie Wright. Bet you never knew how to turn such a small amount of food into so, so very many meals. Take this spiced-up Spanish…
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Roast Duck With Pomegranate And Walnut Sauce Recipe
You probably don't make Persian food enough, which is why you should cook your way through culinary authority Jila Dana-Haeri's From A Persian Kitchen. Learn to make rich khoresh sauces and the rice dishes that love them, bright salads, hearty soups, a million uses for pomegranates and fresh herbs and no shortage of delicious meat. This dish…
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Comfort Food Classic: Mashed Potato Bake
Grab The Potato Cookbook and discover your favorite new spud preparations, like this comforting mashed potato bake that's easy to make for a crowd.
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Make State Bird Provisions' Roasted Bone Marrow
Procure some good crusty bread, learn how to make State Bird Provisions' roasted bone marrow and enjoy a taste of that San Francisco goodness.
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Hot Bowls: Sicilian-Style Spicy Chicken Meatball Soup
Remember: A boring bowl is not a happy bowl, so liven it up with this delicious Sicilian-inspired spicy chicken meatball soup.
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Sweet Roast! Spiced Pineapple Christmas Ham
Rest assured, you’re in Gizzi Erskine's excellent hands. This spiced pineapple Christmas ham will delight your guests year after year.
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How To Make Instant Pot Duck Confit
Melissa Clark's recipe for Instant Pot duck confit makes the succulent French treat well within reach for anyone with a craving.
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Now Baking: 8 Favorite Christmas Cookie Recipes
Roll, slice, drop, dip and sandwich these delicious Christmas cookie recipes, and share them with everyone you love. It's time to get baking!
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Federal Donuts' Famous Chocolate Éclair Donuts
Check out our donut-centric interview with Solomonov on our daily podcast, and fry up a batch of your own chocolate éclair donuts.
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Veg Out: Fresh Sesame Soba Spring Rolls
Toss aside all preconceived notions of what it means to create a truly satisfying vegetarian meal and make these sesame soba spring rolls.
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Hearty Sides: Three-Cheese Cauliflower Gratin
This three-cheese cauliflower gratin from the Cherry Bombe cookbook may just outshine the main course! Dig right into your veggies.
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Andrew Zimmern's Bohemian Roast Duck With Caraway
Procure some high-quality caraway seeds — the same seeds that give rye bread their zingy earthiness — and get cracklin'. It's roast duck with caraway time!
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Hot Snacks: Feta Cheese Straws With Turkish Chili
Make something phenomenal in your kitchen, and add a new favorite to your repertoire. Try these feta cheese straws on for size!
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Inner Beauty: The Publican's Grilled Duck Hearts
Straight from Chicago's The Publican, these grilled duck hearts with perfect accoutrements are (or will be) every dedicated carnivore's fantastical dream.
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Roast It: Pork Tenderloin With Chinese Mustard Sauce
This piquant, flavor-packed pork tenderloin with Chinese mustard sauce is a welcome addition to any special occasion dinner table.
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Elegant Bites: Matcha Tea Snickerdoodles
These matcha tea snickerdoodles from Mindy Segal are a quick, simple answer to the age-old question: "What's for dessert?"
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Cauliflower And Mushroom Kugel Recipe
The traditional Jewish cuisine that warms your soul gets a makeover in The Gefilte Manifesto. This cauliflower and mushroom kugel is a hearty side dish.
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Go Fednuts! Federal Donuts' Salted Tehina Donuts
Check out our donut-centric interview with Solomonov on our daily podcast, and fry up a batch of your own salted tehina donuts at home.
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Make These Spaghetti Squash Latkes For Hanukkah
When matched with grated potato in spaghetti squash latkes, the natural strands operate like a tightly choreographed drill team. Try them tonight!
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Modern Jewish Baker: Whole-Grain Challah
Bring the favorites to your own home kitchen. This whole-grain challah will ruin you for all other braided breads. Get baking!
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How To Make Gail Simmons' Latke Reubens
Fire off a few batches of latkes and make the most addictive holiday treat imaginable. That's right, it's time for latke reubens.
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Cherry Bombe's Choice: Salmon Salad With Fennel
Pick up a copy of Cherry Bombe's fantastic new cookbook. Melissa Clark's salmon salad with fennel is one of their top picks.
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In Season: Glazed Eggnog Madeleines
Check out these glazed eggnog madeleines. They put a sweet, spiced Christmas twist on a French pastry favorite in no time at all.
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Our Syria: Fresh Thyme And Halloumi Salad
Our Syria has us craving all things pomegranate, lemon, parsley and tomatoes. This fresh thyme and halloumi salad is a perfect pairing for a simple roast.
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Regal Roast: Rasika's Smoked Rack Of Pork Vindaloo
This smoked rack of pork vindaloo, a favorite in Washington, will delight your holiday guests and make a spicy, colorful splash at the table.
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Make Rasika's Rice And Dal Pancakes With Asparagus
Ready to learn how to make rice and dal pancakes? Beloved Washington DC Indian eatery Rasika will show you how it's done.
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Make This Colorful Sweet Potato Galette
Sweet Potatoes has a recipe for you. This colorful sweet potato galette is as beautiful on the table as it is on the palate.
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Peppermint Shortbread Thins Recipe
Peppermint glaze adds a minty-fresh zing to these crumbly shortbreads. Dress these rounds up for the holidays and watch them disappear from the plate.
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Travel (3)
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Hot! What You Missed At Sicily's Fuoco Food Festival
A party like no other, the Fuoco Food Festival features pits blazing, hanging cattle heads and more.
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The Andaz Delhi Is For Lovers Of Indian Books, Art And Design
Traveling to India will prove unpredictable in a thousand different ways. But the Andaz Delhi has you covered no matter what.
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Top 10 Restaurants In Telluride
They call this old mining town To Hell You Ride, but there’s seriously no prettier place on earth than Telluride. This is Colorado at its absolute best. Rugged. Remote. Utterly unpretentious. And with a stronger sense of community than any other ski resort in the state. The snow hasn’t stopped falling since January, and the…
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