Hey, sometimes you don’t have a ton of dough. It’s close to rent day, you splurged on fancy winter camping equipment, it happens. Thankfully there’s Cook On A Shoestring, from author Sophie Wright. Bet you never knew how to turn such a small amount of food into so, so very many meals. Take this spiced-up Spanish roast chicken, for instance.

This smoky, garlicky roast chicken doesn’t have to be for a weekend lunch and makes a brilliant mid-week supper. It’s packed with flavor, and whatever is left can be used for a whole host of other things, from a cheeky twist on paella to salads, omelets or even tomato-based soups.

Reprinted with permission from Cook On A Shoestring