Here's What I've Learned Since Making Cheese My Life's Work
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Cheese expert and Murray's Cheese alum Liz Thorpe is the queen of the stuff. In The Book of Cheese, she maps out a brand new way of understanding cheese: Gateways. Instead of categorizing by region or milk type, Thorpe groups like-minded cheeses. Are you a fan of taleggio? Try the Red Hawk. Read this book, go beyond bries and goats.
Here's What I've Learned Since Making Cheese My Life's Work
What Matters Is:
And, Then, Most Important: