State Bird Provisions is one of San Francisco’s culinary crown jewels. Michelin-starred chefs Stuart Brioza and Nicole Krasinski continually wow their guests with menus that borrow from a wide world of techniques, ingredients and presentations, and create some of the most innovative and delicious plates in the country. Procure some good crusty bread and learn how to make State Bird Provisions’ roasted bone marrow. 

Don’t forget to check out our recent interview with them on our Food Republic Today podcast!

Reprinted with permission from State Bird Provisions: A Cookbook