Fan of true dude food? We are, which is why we’re cooking our way through GQ Eats, the magazine’s new cookbook. Particularly the chapter titled Michelin-Starred Meals At Home. Between the hunks of meat, spectacular sides and cocktails we’d make by the pitcher, our takeout-ordering skills are getting rusty. Not that you can order a sweet roasted leg of lamb for takeout, anyway.

When it comes to British Michelin-starred chefs, we could never ignore the foul-mouthed, fantastically talented and utterly unforgettable Gordon Ramsay. This roast leg of lamb is one of his most popular recipes and, once you’ve made it, you’ll understand why.

Reprinted with permission from GQ Eats