Peruse this expertly curated collection of entertaining favorites from 75 of the industry’s most beloved chefs. If anyone can compile a worthy tome of chef recipes, it’s noted food writer and book author Maria Isabella. This piquant pork tenderloin with Chinese mustard sauce is a welcome addition to any special occasion dinner table. 

This company-worthy entrée will be the talk of the town once your guests get a taste of it. Tender, succulent pork tenderloin is accompanied by fork-tender broccoli rabe enveloped in a tangy mustard sauce. The contrast is divine. The taste, equally so.

Reprinted with permission from Chefs & Company