matcha tea snickerdoodles
These delicate green-hued cookies are the perfect accompaniment for a cup of tea.

Joe Yonan is the renowned, award-winning dining editor of The Washington Post, and author of a phenomenal new cookbook that asks some of America’s most beloved chefs: What do you make at home? The result is a collection of simple, easy-to-make recipes — because who wants to spend hours at the stove on their day off, right? These matcha tea snickerdoodles from Mindy Segal are a quick, simple answer to the question: “What’s for dessert?”

Reprinted with permission from America The Great Cookbook