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This stuffed turkey tenderloin recipe is a faster way to a more succulent bird.

Hearty, rib-sticking food doesn’t have to pack a day’s worth of calories. Gina Homolka, author of the wildly popular blog Skinnytaste, has a new collection of hearty slow-cooker recipes out that pump up the flavor and nutrition and cut out the fillers. Best of all, you can set it and forget it!

These turkey tenderloins, stuffed with butternut squash, cranberries, and pears, are like a mini Thanksgiving feast — from your slow cooker! They’re perfect any time of year when you’re craving a taste of the holidays. They’re also great for smaller Turkey Day gatherings, when a whole bird is too much. You and your guests will, um, gobble them up!

Reprinted with permission from Skinnytaste Fast and Slow