Gail Simmons’ new cookbook, Bringing It Home, is an instant classic. We recently chatted with Simmons on our daily podcast — download and listen! And in the meantime, fire off a few batches of latkes and make the most addictive holiday treat imaginable. That’s right, it’s time for latke reubens. 

I came up with this little nosh for a holiday episode of The Feed, my show with chef Marcus Samuelsson and comedian Max Silverstri, in 2014. Combining my family’s cherished latke recipe with the fillings of a classic Reuben sandwich, I created the ultimate Hanukkah deli delight. A perfect way to celebrate the Festival of Lights, it’s also a killer Super Bowl party snack or fun accompaniment to cocktail any time of year.

Reprinted with permission from Bringing it Home