Here Is Esquire's Best Bars Of 2018 List
Did you hometown favorite make it on Esquire's Best Bars of America list?
Read MoreArchive for May 2018
Back to Archive IndexDrink (15)
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Take Your Spanish Food & Wine Knowledge To The Next Level
Want to learn more about Spanish food and wine? Here's a primer that will take you to regions like Rioja, Rueda and Ribera del Duero, along with key terms.
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A Master Sommelier Shares His Favorite Spring Dishes (And What To Drink)
Boston Master Sommelier Brahm Callahan shares his idea for a perfect spring pairing—charred peppers and a white from Spain's Rueda region. Check it out.
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Get To Know Rosés From France's Languedoc Region
Looking to take your rosé game to the next level. Look to the southern French region Languedoc for quality wines at affordable prices.
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A New Way To Chardonnay: Say Hello To Chablis
It's National Chardonnay Day. Time to get to know Chablis so you can celebrate appropriately. Read this and pour yourself a glass tonite!
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4 Refreshing Beer Styles To Drink This Spring
Spring is an underappreciated time to be a beer drinker in America. Its seasonal releases lack the malty heft of fall brews or the gooey complexity of winter beers, never mind the richness of their packaging. A snow-coated landscape or a roaring fire will do it for winter releases, a pile of multicolored leaves or…
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100 Outstanding Beers We've Recommended Over The Last 7 Years
We've traveled far and wide with an unquenchable thirst for craft beers. Below are 100 outstanding brews we've recommended since our website's inception
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Everything You Need To Know About Spain's Rueda Region
Winemaking in the Spanish region of Rueda has been documented as early as the 10th century. Take a visit and learn all about it.
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How This Man With The Glass On His Nose Predicted The Great American Gin Evolution
During the fall of 2006, I visited Portland to spend a leisurely weekend with my friend Ryan Magarian. I had previously met Ryan after inviting him, on a whim, to visit the Plymouth Gin distillery in England a year prior, and we became quick friends. Ryan was one of the bartenders/consultants at the forefront of the new cocktail movement that was…
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How To Do A Blind Wine Tasting
So you want to become a wine expert. Consider doing a blind wine tasting to gauge where your vino knowledge is at.
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Icelandair Debuts Transatlantic IPA, Energy-Efficient Planes
Thanks to Icelandair's brand-new, squeaky clean Boeing 737 MAX 8, there's never been a better time to stop over in Reykjavik (or drink IPA).
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Derby Drinking: Schlafly's Selection Series Kentucky Mule Ale
Crack open an ice-cold Kentucky Mule Ale by St. Louis' renowned Schlafly Beer, a ginger, lime and bourbon barrel chip-infused beer perfect for Derby season.
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The Women Of Sonoma-Cutrer Are Making Kick-Ass Wine
The women behind the team at Sonoma-Cutrer are swirling, tasting and making great chardonnay, pinot noir and rosés.
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World's First Space Beer Could Be World's Most Expensive Brew
The world's first space beer is ready to launch. It just needs your help.
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Everything You Need To Know About Spain's Ribera Del Duero Region
Ribera del Duero is located in Castilla y León, roughly two hours north of Madrid. Before achieving D.O. status in 1982, growers sold grapes to co-ops, and wine was sold in bulk. A small group of local growers saw potential for the area and applied for D.O. recognition. The rest is history, and Ribera del…
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Food (33)
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World's First Cannabis Cooking Competition Show To Debut On Netflix
Cooking on High, the world's first cannabis cooking competition show, will premiere on Netflix in June.
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Don't Use A Grill Brush. It May Be Trying To Kill You.
Grilling season is in full swing, and everyone's loving the return of al fresco cooking and dining. Before you hit the barbecue with a platter of meat and veggies, you'll want to scrub those grates clean of all charred material left over from last season. And from what we've been reading, maybe don't use a…
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Devour Lindsey Tramuta's The New Paris, Then Book A Trip
Food and culture writer Lindsey Tramuta is a French transplant of 10 years, and the author of The New Paris, a superb guide to getting the most from Paris.
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What To Grill For Memorial Day Weekend: Steaks And Chops
A three-day weekend means more time to grill, and more time to spend perfecting that flame-licked sear on your steaks and chops. Here's some inspiration.
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What To Grill For Memorial Day Weekend: Standout Hot Dogs
Memorial Day is for grilling, yes, but it's also for getting creative and not relying on the old standbys. Update your repertoire with standout hot dogs.
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How To Build The Umami Pantry
Get the most out of your pantry by adding tons of ingredients that'll add umami to your dishes.
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Cakes, Plant-Based Diets, Gin: Hot Topics On Food Republic
ICYMI: We baked some cakes, talked gin, considered going completely plant-based and much more.
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Coi Anniversary, All-You-Can-Eat Ice Cream, Vegetarian Festival: This Week In Food Events
Events this week are for vegetarians, ice cream lovers, Gamay drinkers and celebrators of Coi's 12 anniversary.
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Beard Awards, Processed Cheese, Kimchi: 10 Hot Topics On Food Republic
ICYMI: We were all about the Beard Awards, vegan kimchi, chefs making better school lunches, chana chaat burgers and more this week.
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Whales Vs. Lobsters: New England's Fishing Season Gets Tangled
Massachusetts' lobster fisherman are land-bound until May 16th, owing to a sizable gathering of endangered North Atlantic right whales in Cape Cod Bay. The whales are prone to becoming entangled in fishing equipment, which can result in injury and require costly wildlife rescue efforts. Ordinarily, lobster season starts at the beginning of the first week in May,…
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Big Apple Barbecue Tickets, Indian Community Breakfast: This Week In Food Events
Events this week include supporting firefighters in Napa Valley and building communities through breakfast.
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How To Make Sweet And Sour Spring Onion Agrodolce
Whip up this bright spring onion agrodolce and spread it on anything and everything!
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Poking One Berry Into Another Doesn't Make A New Berry
Berry giant Driscoll's Instagrammed their newest berry product to great fanfare. Is it a new berry though? The fruit-based snack, called (and hashtagged) #Braspberries, appear to be nothing more than blueberries poked into raspberries. While fans of compulsively satisfying Tumblr Things Fitting Perfectly Into Other Things may rejoice, others are wondering "can't I stuff my own damn…
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Read Pizzapedia, Learn These Pizza Tools Of The Trade
Check out these beautifully painted pizza tools of the trade and prepare to upgrade your inventory. You know you don't own a bubble-popper yet.
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Pepsi Attempts To Get High Tech With Self-Driving Vending Machines
At a recent tech conference in Dubai, Pepsi debuted a prototype for a vending machine that uses Facebook Messenger to take your order.
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Pinkies Up! These Fancy Canapes Are Fit For A Royal Wedding
Planning to watch the royal wedding from across the pond? You'll need some fancy canapes, a.k.a. "royal fuel." Stay elegant, friends.
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We Have A Ton Of Awesome Korean Recipes And Stories
Take a deep dive into our colorful Korean recipes section for dishes from award-winning chefs and cookbook writers, and freshen up your repertoire.
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Vegan Kimchi Is Just As Probiotic As Traditional Kimchi
Vegan kimchi, made without traditional ingredients like anchovies, shrimp, oyster and fish sauce, is every bit as probiotic as its fish-infused counterpart.
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Admit It: You Want To Know What's In Processed Cheese
Our friends at Science Insider have the scoop on what makes processed cheese so uniform, meltable and cheap! Take a peek and prepare to be amazed.
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A Mother's Day Gift Guide For The Food-Obsessed Mom
If you find yourself shopping for the annual celebration of Moms everywhere, check out our food-friendly Mother’s Day gift guide.
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Snack Attack: Our Latest, Greatest Crunchy Recipes
Deep-frying, popping, baking and deep-frying are all ways to get the audible satisfaction you desire in any of these delicious, crunchy recipes.
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This Commercial Is For Hardcore Instant Ramen Fans Only
At least that's what we think they're saying in this engine-revving commercial for instant ramen fans from Japanese noodle producer Nissen.
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Traveling Beer, Tuna Puzzles, Pizza Drawings: 10 Hot Topics On Food Republic
This week brought us lots of great things like space beer, Benedictine sandwiches and pizza drawings.
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This Tampa Restaurant Takes Star Wars Day Very Seriously
Florida-based Star Wars obsessives: Tampa's Datz restaurant and sister bakery Dough are gearing up for Star Wars Day. You'll want to see this.
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Kentucky Derby, Cinco De Mayo, Brooklyn Sake Beer Collab: This Week In Food Events
We have plenty of Cinco de Mayo and Kentucky Derby Day options for you to pick from.
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How To Make Smooth Frozen Custard Without An Ice Cream Machine
Churn up silky smooth and creamy frozen custard with this method and never look at your ice cream maker again.
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Donate To Bring Back Gothamist, More Pizza Rat Coverage
WNYC has launched a Kickstarter campaign that will allow the not-for-profit radio organization to bring back Gothamist and its staff.
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This Tuna Puzzle Will Teach You How To Butcher A Fish
Fun for everyone! This 3D tuna puzzle teaches you exactly how to butcher a fish as the sushi masters of Japan do.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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Derby Dining: What Is A Benedictine Sandwich?
Get nice and familiar with the traditional Kentucky Derby lineup, and learn the basics. For example: What is a Benedictine sandwich?
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The Gannet Created A Full Dinner Party In Song Titles
This hilarious book of parody, satire and yes, many facts has crafted a full dinner party in song titles (but you're welcome to add to the list).
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News (16)
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Why Linton Hopkins Wanted In On The Steakhouse Biz
It's one of the most cliché concepts a chef can have in his portfolio, but Linton Hopkins had good reason to create his first ever steakhouse, C. Ellet's.
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Author Andrew Friedman Talks Chef Culture On Food Republic Today
Andrew Friedman tells us why he felt the need to write Chefs, Drugs and Rock & Roll on this episode of Food Republic Today.
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How Loud Music Influences What You Order At Restaurants
A new study suggests that loud music played in restaurants can lead you to ordering more unhealthy options than when soft music is played.
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When Grant Achatz And Common Teamed To Fight Alzheimer's
During the recent James Beard weekend in Chicago, chef Grant Achatz and rapper Common teamed to launch the Alzheimer's Association new campaign.
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Gerard Craft Talks St. Louis Dining Scene On Food Republic Today
[embed=//html5-player.libsyn.com/embed/episode/id/6624074/height/360/width/640/theme/legacy/autonext/no/thumbnail/yes/autoplay/no/preload/no/no_addthis/no/direction/backward/]Subscribe: Apple | Stitcher | Spotify | TuneIn | SoundcloudSt. Louis chef and restaurateur Gerard Craft stops by the podcast studio today to discuss his young yet storied career. The man behind the Niche Food Group and restaurants like the more upscale Sardella and the fast casual Porano, talks about his rise from aspiring snowboard photographer to James Beard Award-winning chef, as well as his views…
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Simon Ford Is Gin's Jedi Master. His 86 Co. Makes Some Of The Best.
Simon Ford of Fords Gin and the 86 Co. stops by to chat about where to drink around the world and why he loves gin so much on today's podcast episode.
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There Are Still Tickets Available To This Week's Harlem EatUp!
The fourth annual Harlem EatUp is underway but there are still tickets available to some of the week's biggest events! Grab them now.
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Rich Roll And Julie Piatt Say That Plant-Based Diets Can Save Us
Rich Roll and Julie Piatt join us in the podcast studio for this episode full of plant-based cooking and Italian food like you've never had.
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How David Lynch Inspired The Design At A Trippy Bushwick Bar
Rose Gold takes a design cue from David Lynch, making it a Bushwick bar worth hopping on the L Train for.
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Legendary Ruth Rogers Talks River Cafe Beginnings, Jamie Oliver, London Dining Scene
Ruth Rogers briefly returns to the States and makes a stop in our podcast studio to chat about her new cookbook and more.
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These Are 2018's James Beard Award Winners
Congratulations to all of this year's James Beard Award winners!
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David Kinch Talks Old World Wine, Central California, Television
James Beard and Emmy-award winning, Michelin-starred David Kinch joins us in the studio to talk wine, California, being on TV and more.
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In A New York State Of Mind With David Kinch
“It’s like I am a newborn baby and have never worked in a kitchen in my entire life,” says David Kinch, Negroni in hand, as we share a booth in the ancient backroom at Keen’s Steakhouse in Midtown Manhattan. We’re talking about how's he's recharged by the food of Japan, a topic that excites the…
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Dan Giusti's Hosting A Chef Competition For School Lunches
13 chefs will go head-to-head to make the best tasting, most healthful school lunch for students.
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Mitchell Davis Dishes On The Upcoming James Beard Awards Ceremony
Executive vice president of the James Beard Foundation, Mitchell Davis, tells us what's in store for the award ceremony in Chicago.
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Sweetbitter's Stephanie Danler And Caitlin FitzGerald Get Ready For Primetime
Stephanie Danler's novel-turned-TV-show Sweetbitter hits screens on Sunday. We sit down with her and actress Caitlin FitzGerald in this episode.
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Recipes (34)
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Summer Salad Intel: Make The Mighty Crab Louie
Looking for a new summer salad to share with friends? Learn how to make the seafood-filled Crab Louie from a new burger cookbook, of all places/
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How To Make A Raspberry Lemon Macaron Cake
Next time you want to take on a heady cake-making project, this raspberry lemon macaron cake should be the one.
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L.A. Chic: Bestia's Spaghetti With Sea Urchin Recipe
Cook up this spaghetti with sea urchin recipe at home, channeling LA hot spot Bestia, where the dish has been a mainstay.
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Mascarpone-Stuffed Poached Apricots Recipe
Stuff poached apricots with tangy mascarpone to end the dinner party on the right note.
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![Ice_Kitchen_Poptails_Pink_Negroni[1]](https://www.foodrepublic.com/img/gallery/boozy-sweets-pink-negroni-popsicles/intro-import.jpg)
Boozy Sweets: How To Make Pink Negroni Popsicles
Summer's nearly here, which means it's time to break out your popsicle molds. Make way for these frozen negroni treats and lick responsibly.
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Knife & Pork: Pork Belly Confit With Pappardelle
This pork belly confit with pappardelle and a sprinkling of Greek cheese is one of the most satisfying plates of pasta we've ever had.
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Say Cheese: Brussels Sprouts Au Gratin Recipe
Straight outta the Pacific Northwest, it's a Brussels sprouts recipe that has a cheesy twist.
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Summer Salads: Fig, Prosciutto And Spinach
We're loving Eva Kosmas Flores' new cookbook. Join a CSA or hit the farmers market hard, because it's fig, prosciutto and spinach salad time!
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Make Your Own Homemade Oat Milk
The super trendy oat milk gets fortified and homemade in your very own kitchen.
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Bruschetta With Mozzarella And Spinach Recipe
This bruschetta with mozzarella and spinach is the perfect summer lunch. It comes courtesy of London's famed River Café.
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Super Umami: Roquefort And Mushroom Fondue
Up the flavor with this roquefort and mushroom fondue.
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Comfort Food Recipe: Make This Mushroom Pesto Lasagne
Are you ready to find your favorite new baked pasta recipe? Because this mushroom pesto lasagne looks like one strong contender.
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Ratatouille Pita Sandwiches, Straight From Paris
Inspired by the popular Marais street food (via Israel and the Middle East), these pita sandwiches are delicious anywhere you choose to make (and eat) them.
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French Flip: Potato Chip Omelet With Chives
freshen up your French repertoire in time for your next gathering This potato chip omelet is a chic riff on a classic French egg preparation.
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Say Hola To Spicy Meatless Tamale Cakes
Looking for a plant-based Mexican dish with a spicy kick? Look no further than this tamale cakes recipe from noted chef Chloe Coscarelli.
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A Show-Stopping Lemon Lavender Blackberry Cake Recipe
Prepare to get mesmerized, as this lemon lavender blackberry cake not only tastes great, but looks like something out of your favorite baking show.
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Upgrade Your Grill Game With Sweet Potato Burger Buns
This book has so many nutrient-dense combinations, you won’t know where to start. Actually, you will: These sweet potato burger buns.
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Modern Jewish: Asparagus With Challah Croutons
Let the traditional ingredients and techniques guide you, but keep everything fresh and modern, like this elegant asparagus with challah croutons.
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Spice It Up: Roasted Nashville Hot Chicken
Revitalize your passion for Southern food with this excellent collection of recipes, and start with this healthier-for-you Nashville hot chicken.
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Better Veggie Burgers: Butter-Roasted Cauliflower Burger
So many nutrient-dense combinations, you won’t know where to start! Might we recommend this butter-roasted cauliflower burger?
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Spaghetti With Spring Vegetables, Ramp Pesto And Pecorino Recipe
Quick, make this super-secret spaghetti with pesto before all the ramps are gone! Spring vegetable season will be kaput before you know it (bring on the tomatoes!), so harvest at least one more chance to treat its bright, garlicky, peppery bounty right with Dan Kluger's greener-than-green pasta dish. The farm-to-table trailblazer and ABC Kitchen chef…
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Sweet Stacks: Make These Cinnamon Roll Pancakes
Nobody wants to be left out of the epic weekend treat that is cinnamon roll pancakes, so vegan hotspot by CHLOE made an “everyone-friendly” version.
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Quintessential Southern: Fried Boudin Balls
Revitalize your passion for Southern food with this collection of dishes, drinks, desserts and more. These fried boudin balls are first on our list!
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Lamb Tonight: Make Armenian Stuffed Carrots
These Armenian stuffed carrots are the best use of ground lamb we've seen in recent memory. Grab this book and hit the farmers market!
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Veg Out: Mark Bittman's Chana Chaat Burgers
Looking to expand your grilling repertoire? Lighten up your patty game with these delicious chickpea-based chana chaat burgers.
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Spring Out! White Asparagus With Bottarga Butter
This white asparagus with bottarga butter will change the way you view this spring produce staple. Make it while you can!
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Sip On The South: Louisiana Pecan Milk
Revitalize your passion for Southern food with this excellent collection of dishes, drinks, desserts and more, like this sweet, nutty Louisiana pecan milk.
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Essential Eggplant: How To Make Moutabal
Nadia Zerouali and Merijn Tol have a new collection of recipes out, including a beautiful moutabal that will make you see eggplant in a new light.
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Bake It Clean: Pistachio And Raspberry Tart
Pick up a copy of Marianne Stewart's new cookbook and get ready to make desserts that are better for you, like this creamy pistachio and raspberry tart.
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Make Hypnotizing Takazawa Sashimi From Tokyo New Wave
Make this modern recipe for Takazawa sashimi with soy dots and leek oil, borrowed from legendary Tokyo chef Yoshiaki Takazawa.
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DIY Charcuterie: Garlic-Fennel Porchetta Cracklins
Learn DIY charcuterie and jerky from some of the country’s most foremost authorities on charcuterie. These porchetta cracklins are calling your name!
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Snack Attack: How To Make Extra-Crispy Potato Sticks
Forget the fries and take a break from chips — the new crunchy spud in your life needs to be these extra-crispy potato sticks.
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Veg Out: Vegan Sriracha Meatballs With Noodles
These vegan sriracha meatballs pair with smoky grilled vegetables for a hearty bowl of noodles you won't forget any time soon.
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Hot Apps: Grilled Polenta Squares With Chive Cream
Looking to expand your grilling repertoire. Gussy up these grilled polenta squares with briny salmon roe and watch your guests ooh and ahh!
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Travel (2)
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Where To Eat And Drink Well In France's Languedoc Region
Planning a trip to one of the world's hottest wine regions, France's Languedoc? Here's where to eat and drink well during your visit, and what to drink!
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Iceland's Fosshotel Glacier Lagoon Is A Warm, Silent Oasis
Fosshotel Glacier Lagoon has no grounds; rather, it blends seamlessly into its stark, rocky surroundings. You'll have to see it to believe it.
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