There’s a way to make a more nourishing cake, and pastry chef and wellness enthusiast Marianne Stewart has dozens. Pick up a copy of her new collection of recipes and get ready to make desserts that are better for you, like this creamy pistachio and raspberry tart. 

I love the color in this tart! Use fresh and firm raspberries for the best effect when you slice into it. If pastry isn’t your favorite thing, the filling also makes a great potted dessert by itself – simply pour into small ramekins and chill for a few hours before serving.

Reprinted with permission from Nourish Cakes