Test your baking skills and devote your time to this raspberry lemon macaron cake.

Macarons—the epitome of the French patisserie! These elusive little cookies are a real treat to enjoy, especially with a cup of coffee. Raspberry lemon macarons, in particular, are one of my favorites. There’s something incredibly delicious about the sweetness of the macaron combined with raspberry and tart lemon. This cake is filled with homemade lemon raspberry curd, fluffy whipped cream frosting and loads of raspberries. Macarons are known to be finicky and I highly recommend using a kitchen scale for this recipe.

Reprinted with permission from The European Cake Cookbook