Keep Spring Wine Pairings Fresh With Ribera Y Rueda Wines
Let's say it loud and proud: spring has sprung, and it's time to freshen up your Spanish wine repertoire accordingly with wines from Ribera y Rueda.
Read MoreArchive for April 2018
Back to Archive IndexDrink (5)
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Talkin' Wine Trends With Cork Dork Author Bianca Bosker
How much should you pay for rosé? What's the fuss about gamay? Is Chardonnay back in yet? Bianca Bosker, author of Cork Dork, tackles all the wine trends.
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These Glitter Beers Are (Potentially) Worth Your Gold
Pearlescence is here to stay. And since it mixes into beer without dissolving completely, it was only a matter of time before glitter beers hit the scene.
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These Were 2017's Fastest-Growing American Craft Breweries
The numbers are in: according to the Brewer's Association, the median size of American craft breweries on the list went way up.
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5 Star Winemakers Of Languedoc-Roussillon
Food Republic's wine writer Chad Walsh teams with Pascaline Lepeltier, the Master Sommelier and somm at Rouge Tomate in NYC, to taste through wines from southern France's Languedoc-Roussillon region and select their five most noteworthy bottles. See also: Take A Closer Look At Languedoc Wines With Pascaline Lepeltier.1. Domaine Gauby ‘Les Calcinaires’ Vin de Pays…
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Food (52)
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Brush Up On Pizzapedia's New York By The Slice Illustrated Guide
Pizzapedia, a delightfully retro-themed tome, is packed with information, charts, stories, recipes and more. Next up: New York by the slice.
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Lobster Shortage, Plant-Based Meat, Lily Seeds: 10 Hot Topics On Food Republic
ICYMI: we learned about puffed lily seeds, plant-based meat, cooking with stainless steel and much more.
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Make Albacore Confit To Replace That Sad Can Of Tuna
Never have a sad desk lunch again! Confit some albacore tuna for sandwiches, salads, crackers, crostinis and more.
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A Few Handy Tips For Cooking With Stainless Steel
While trendy eco-friendly coated pans and great-grandma's famous cornbread skillet may get a lot of attention these days, it's time to reconsider cooking with stainless steel —high-quality stainless steel — when you're shopping for kitchen gear. High-quality meaning not the pan that came with your pre-boxed college dorm kitchen survival set. Nothing you can dent, really.Longstanding…
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Keep An Eye Out For These Special Spring Vegetables In Season
We've got our eyes peeled for these special spring vegetables in season, destined for pizza, pasta, quiche, salads and lots of other delicious dishes.
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The Gannet's Absurdist Moments In Food Science
This book is a stark contrast to croissant-doughnut hybrids and garnishes applied with tweezers. Enjoy these absurdist moments in food science.
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Popped Water Lily Seeds Are The Supersnack You Have To Try
Popped water lily seeds have been eaten in India as a nutritious snack for thousands of years, and are hitting American markets with a bang.
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Would You Pay $49 For A Lobster Roll? Shortage Causes Prices To Soar.
Thanks to those nor'easters a month ago, a lobster shortage is now upon us. Would you pay $49 for a lobster roll? What will this mean for summer?
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We're Obsessed With Pizzapedia's Endpapers
Food illustrator Dan Bransfield's Pizzapedia is devoted to the universal favorite food, which has never fallen out of favor with its massive audience.
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Travel Tips: Where To Eat Vegan Food In London
From upscale veggie restaurants to plant-based fast casual, we've rounded up the best places to eat vegan food in London.
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Egg Recalls, Avocado Song, Princess Cake: 10 Hot Topics On Food Republic
This week we sang, we checked our eggs, we dreamt of princess cake, we had many tacos and swirled natural wine.
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Earth Day, 4/20 Specials: This Week In Food Events
A happy 4/20 to one and all. Check out these events to get your buzz on or celebrate our Mother Earth.
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Check Out The Tulip Food At South Korea's Everland!
Wait til you see the tulip food on offer around the park. You may have to forgo Magic Land, the hot springs and the panda musical entirely to sample it all.
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How To Make Grilled Vegetable Tuna Tartare
Add grilled vegetables to your tuna tartare for a nice layer of smokiness.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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What's In Season In April: Fiddleheads, White Satin Carrots And Pineapple Sage
April showers bring not only May flowers, but also bright new produce to the farmers’ market. True, there’s not a great selection there yet, but we are finally seeing greens mixed in with the tired roots, buckets of potatoes and faded winter apples. At the Terranea Resort in Rancho Palos Verdes, California, chef Bernard Ibarra has really…
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So, What's On The Menu At The New Central Paris IKEA?
Is the Swedish furnishing giant's signature (and objectively delicious) meatball plate too gauche for the new central Paris IKEA?
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This New LA Convenience Store Carries Only Healthy Items
The Goods Mart is the convenience store with health and responsible sourcing in mind.
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San Francisco's Deli Board Is A Master Of Caper Presentation
Bagel authenticity nuts exist, and it's thanks to places like SF house of sandwiches Deli Board that the original method of bagel consumption lives on.
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Take Patagonia Provisions' Latest Food Line Anywhere You Go
Patagonia Provisions has a line of shelf-stable, lightweight, easy-to-pack and extra-nutritious options to fuel your next far-flung excursion.
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Cut It Up With Alton Eugene's "The Avocado Song"
California-based musician and producer Alton Eugene wrote a song about making avocado toast and eggs for breakfast, and we can't stop singing it.
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We Have A Ton Of Verdant Spring Asparagus Recipes
Did you know that we have a ton of spring asparagus recipes that need a new home in your kitchen? Pick up a bunch and get crackin!
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Ever Wonder About Epic Meal Time's Stance On Food Waste?
The question from popular podcast and video channel H3: why continue doing Epic Meal Time when food waste is such a hot topic?
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America's Second Largest Egg Producer Just Recalled Over 206 Million Eggs
Check your egg cartons. A North Carolina egg producer has announced the largest egg recall in decades due to fears of salmonella.
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Dig Into Our Most Creative Eggs Benedict Day Recipes
Check out our most creative eggs benedict recipes, and celebrate this momentous National Eggs Benedict Day like you mean business.
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Weekend Project: How To Turn Cheap Salt Into Fancy Flaky Salt Crystals
This trick shows you how to make fancy flaky salt crystals from a regular box of kosher salt.
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Travel To Mexico Via NYC's Cafe Boulud: This Week In Food Events
This week's events include a dinner series at Cafe Boulud, tickets for a wine festival in Oregon and more.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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This Japanese Ramen Chain Really Wants You To Focus On The Noodles
Ichiran is serving up ramen that makes you put the phone down and slurp alone, away from distraction.
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South Africa's Butter Shortage Means Duck Fat Rules
South Africa's butter shortage does come with a silver lining. Previously considered a luxury item, duck fat is now cheaper than butter.
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We Have A Ton Of Sushi Recipes And Stories For You!
Did you know that we have a ton of awesome sushi recipes and stories that need a new home in your kitchen? And we’ve got even more for our maki and nigiri enthusiast friends: handy explainers, crucial techniques and in-depth guides about our favorite masala-infused treats. Take a deep dive into our colorful sushi section for dishes from award-winning chefs and cookbook writers, and freshen up your…
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Hey, Target's New Homewares Line Has Awesome Serving Pieces!
Target's new homewares line, Opalhouse, is a newly launched marvel, and we're fixing to update our dining supplies on a budget.
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What's The Hype Over "GG Crackers?" Might We Suggest These Instead?
The latest diet trend hitting Instagram in the form of gussied-up health food are GG crackers, from Scandinavia. Ignore it in favor of these snacks.
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Guac The Presses And Read The Latest Avocado News!
Grab a spoon and dive into the latest in culinary pop culture: avocado news edition. We've got stories from around the world.
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Hellmann's New Ketchup Adds Honey, Not Corn Syrup
Mayonnaise giant Hellmann's new ketchup venture tweaks the classic American condiment formula just a bit (or a lot, you decide).
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Movies And TV, CBD Candy, Tiny Sushi: 10 Hot Topics On Food Republic
ICYMI: We wrote a lot about CBD candy, movies, TV shows, itty bitty sushi, online grocery shopping, where chefs like to eat and more.
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National Beer Day, Queens Night Market, Charity Poke: This Week In Food Events
Tomorrow is National Beer Day and you'll want to check out this James Beard House event. Plus we have plenty of other events to check out.
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Spring Delight: How To Make Rhubarb Jam In A Jar
Check out this recipe for rhubarb jam and never be out of jam again!
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Game Of Thrones' Sophie Turner Reviews Sausages On Instagram
We can all follow along as actress Sophie Turner reviews sausages on her Instagram account while we wait for the final season of Game of Thrones to air.
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What Is CBD, And What's It Doing In This Candy?
What is CBD, exactly? And what's in doing in those gummy bears your friends in California rave about? Prepare to make a new friend.
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All The Food-Related Screenings You Need To See At The Tribeca Film Festival
Grab your tickets now for the Tribeca Film Festival!
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How To Subscribe To Food Republic On Apple News
Food Republic is now on Apple News! Make sure to subscribe to us to get all the latest updates on restaurants, food, culture and more.
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Our Latest, Greatest Instagram #FRavorites
If you tag your masterpiece with #FRavorites, we’re going to see it, ogle it, show it around the office and maybe, just maybe, post it to our feed.
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The World's Smallest Sushi Is Made With One Grain Of Rice
They make the world's smallest sushi, using a single grain of rice, at Sushiya No Nohachi in Tait?, Tokyo. You need to see it in action.
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We Have A Ton Of Excellent Food Films To Recommend!
Did you know that we've seen a ton of awesome food films that need a new home on your television? Check out some of our recent favorites.
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LA's Standard Hotels Add CBD Gumdrops To Mini-Bars
Mini-bars at The Standard hotels in Hollywood and Downtown LA are about to get way chiller. Raid their stash of CBD gumdrops and prepare to relax.
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Thrive Market Launches Line Of All-Sustainable Meat And Seafood
Thrive Market's new high-quality meat and seafood goes one step beyond sustainable: some of their options are even regenerative.
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How To Make Crispy Chicken Skin Taco Shells
Upgrade your taco night with super crispy chicken skin taco shells. As a bonus recipe, you can also make these into nachos!
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Ramen Heads Documentary Brings The Bowl Right To Your Lips
For those who treat depictions of food with reference, who admire the obsessive, frenetic nature of the perfectionist chef, there is Ramen Heads.
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This Film Blows The Doors Off The Chicken-Farming Industry
The Under Contract film delivers the first feature-length look into the controversial and widespread practice of contract farming.
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We'll Nibble: Fresh Direct's April Fool's Foraging Rabbits
Join nature expert and rabbit trainer Ned Hopper as he wrangles these herb-harvesting furry foraging rabbits to great success.
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Meet The Man Who Wrote The Book On Where Chefs Eat
We spoke with Joshua David Stein, one of the authors of Where Chefs Eat, the exhaustive guide to chefs' favorite restaurants worldwide.
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News (18)
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How One Nebraska Pastry Chef Empowered Women Through Flour
Nebraska pastry chef Angela Garbacz led the national campaign Empower Through Flour to help support young women.
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Check Out The Trailer Of Sweetbitter And Get Ready To Devour Each Episode
Debut author Stephanie Danler made a splash with her novel Sweetbitter. Now the book is headed for the television. Check out the trailer here.
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French Chef Alan Geaam Recounts His Incredible Rags To Riches Tale On Food Republic Today
Chef Alan Geaam's worked his way up from dishwasher to chef-restaurateur, finally securing his first Michelin star this year for his Paris restaurant.
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Heston Blumenthal's Beautiful Grills Are Coming To America
Michelin-starred chef Heston Blumenthal's line of grills are stylish and practical and they're now available in America.
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Beyond Meat CEO Ethan Brown Thinks The Future Is Meatless
CEO of Beyond Meat, Ethan Brown, joins us in the studio to talk all about plant-based alternatives on this episode of Food Republic Today.
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Celebrate 4/20 In Style With Our Favorite Weed Stories
There's are a million perfect ways to celebrate the notable stoner holiday of April 20th, or 4/20. We're celebrating with our favorite weed stories.
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Enrique Olvera Is Revolutionizing The Taco Game In Mexico, NYC And Beyond
Enrique Olvera led his Mexico City restaurant Pujol up the World's Best Restaurant list, then took to NYC with Cosme and Atla. He talks what's next here.
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New Yorker Writer Gets Bashed For Critiquing Chick-Fil-A's "Creepy Infiltration"
Chick-Fil-A's speedy expansion in NYC has got some people riled up.
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Chef Stephanie Izard Talks Chicago Dining Scene, New Book On Food Republic Today
Iron Chef and Top Chef winner Stephanie Izard can run multiple restaurants, raise a family, write a book and more, all with a smile on her face.
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Alon Shaya Talks New Restaurants, Book On Food Republic Today
Alon Shaya is moving on from the John Besh scandal that dominated last year's headlines, with a new book and company that showcase his positive attitude.
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Actor Kyle MacLachlan Talks Wine, Coffee, Portland On Food Republic Today
The actor behind such cult hits as Twin Peaks and Blue Velvet is more in demand than ever, as is his wine, Pursued By Bear. He guests on today's episode.
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What's It Like To Be Vegetarian In Vietnam?
Explore the plant-based side of this beloved cuisine and learn what it's like to be vegetarian in Vietnam from a book that opened our eyes.
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Mind Of A Chef Is Up For Three Webby Awards!
Hit show Mind of a Chef is nominated for three Webby Awards. Cast your vote for the series now. Head over to Facebook Watch to catch the latest season.
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Patagonia Provisions' Birgit Cameron On Why A Clothing Company Went Into Food On FR Today
From fleeces to sustainable salmon, Birgit Cameron of Patagonia Provisions tells us how this outdoor goods company got into food.
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What Comedian Aparna Nancherla Thinks About "Bleeding" Veggie Burgers, Soup
Aparna Nancherla shares her feelings on meat substitutes that bleed, New York stereotypes, dinner party banter and much more.
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Chopped Judge Marc Murphy Talks Restaurants, TV Magic On FR Today
You'll know Marc Murphy from Food Network's Chopped. He stops in today to chat about the current state of the restaurant scene, growing up abroad and more.
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Listen To Gavin Kaysen Talk Minneapolis, Sports On Food Republic Today
Gavin Kaysen left New York City to return home to Minneapolis, where he's started two restaurants and become a hometown hero. He guests on today's podcast.
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Jeremiah Tower: The Last Magnificent Airs On CNN This Sunday
Clear your Sunday plans. Now's your chance to watch the top-rated documentary film, Jeremiah Tower: The Last Magnificent.
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Recipes (33)
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Crank It Up: Nashville Hot Grilled Chicken
Batter and biscuit your way to a more delicious dinner. This Nashville hot grilled chicken ditches the calories, not the flavor.
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Sweet Stuff: Pecan-Studded Sweet Potato Brownies
These rich sweet potato brownies are the dense, moist confection you never knew needed sweet potatoes! Bake better tonight!
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Sweet Freeze: Make These Caramel Popcorn Pops
Stock way up on butter, sugar and cream and prepare to dive into a world of slightly salty sweets, like these caramel popcorn pops.
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Comfort Food Classic: Spinach And Ricotta Lasagne Recipe
Get ready to find your favorite new baked pasta recipe. There's nothing quite like a classic spinach and ricotta lasagne.
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Purely Parisian Potatoes: Brown Butter Pommes Anna Recipe
Freshen up your French repertoire in time for your next dinner party. These brown butter pommes anna are a quintessential side dish.
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Better Baguettes: Spicy Asian Cajun BBQ Shrimp
Prepare to bake, batter and biscuit (or baguette) your way to a more delicious dinner. These spicy Asian Cajun BBQ shrimp should do nicely.
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Swedish Tonight: Lamb Meatballs With Lentils
Try blogger Steffi Knowles-Dellner's lamb meatballs with lentils and cumin for a hearty, earthy dinner packed with protein and flavor.
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Belle Brunch: Baked Quail Eggs With Roasted Tomatoes
Don't leave St. Louis without hitting Billie-Jean, and make sure you come hungry. Their baked quail eggs with roasted tomatoes can't be beat.
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Grill It: Brussels Sprout Skewers With Green Olive Sauce
Make Mark Bittman's addictive, briny Brussels sprout skewers for your next cook-out and watch the excellent reviews roll in.
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Crisp Up: Apricot And Pistachio Crumble
Pick up the book with a recipe for every craving, and serve this apricot and pistachio crumble to impress guests at your next dinner party.
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DIY Charcuterie: How To Make Pastrami Jerky
This pastrami jerky goes everywhere you go! Grab a spice blender and some brisket and get ready to make your own charcuterie.
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Brush This Spring Rhubarb BBQ Sauce On Everything
We love working our way through seasonal spring produce, and chef Ryan Ratino's rhubarb BBQ sauce caught our eye immediately.
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Vegetarian Vietnam: Turmeric Tofu With Dill And Rice Noodles
Explore the plant-based side of vibrant, authentic Vietnamese cuisine and make this turmeric tofu with dill and rice noodles.
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Tokyo New Wave: Wagyu Beef-Wrapped Sea Urchin
discover the chefs, restaurants and recipes popping up on everyone's Instagram. This wagyu beef-wrapped sea-urchin is luxury swathed in luxury.
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José Pizarro's Catalonian Pan-Fried Pork Belly
Join London-based chef José Pizarro on a journey through this storied cuisine, and get inspired! This pan-fried pork belly is truly sublime.
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Sweet Spreads: Salted Caramel Peanut Butter
Dive into a world of slightly salty sweets. This salted caramel peanut butter is the sweet, creamy spread you'll never be able to forget.
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Flip It: Onion, Apple, Bacon And Comté Crêpes
These onion, apple, bacon and Comté crepes are every bit as rib-stickingly delicious as they sound, so grab a non-stick pan and get started!
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Make Melt's Maple Bacon Grilled Cheese
There's nothing like a hint of sweetness from maple syrup in this bacon grilled cheese from New York's Melt Shop that you'll make over and over.
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Dried And True: Make This Carne Seca Jerky
Pick up this new collection of recipes from all over the world by some of the country's most foremost authorities on charcuterie. Carne seca jerky time!
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Vegetarian Vietnam: Roll Up Fresh Swiss Chard Rolls
Explore the plant-based side of Vietnamese cuisine, like these fresh, healthy Swiss chard rolls from a new cookbook we can't put down.
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Ladle Up: Creamy Cucumber And Dill Gazpacho
Blogger Steffi Knowles-Dellner is a master of delicate flavor balance. Try this creamy cucumber and dill gazpacho for a light, cool first course.
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Serve Up Parmesan Cheese Grits With Spinach And Shrimp
Bake, batter and biscuit your way to a more delicious dinner. These parmesan cheese grits with shrimp get a healthy kick from fresh spinach.
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From The Griddle: Cornmeal Pancakes With Chorizo Salsa
Posh Pancakes has recipes for this staple enjoyed around the world. These cornmeal pancakes with chorizo salsa will liven up your brunch in no time.
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Our Favorite Seafood Pasta Recipes Keep It Light
Tonight, lighten up your dinner with some fresh seafood pasta recipes featuring olive oil, chili peppers, citrus, fresh herbs and lots of veggies.
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Brunch It: Chanterelle Toast With Poached Eggs
Blogger Niki Brantmark is a master of this delicate balance, so try her chanterelle toast and make your breakfast a little more Scandinavian.
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Now Baking: Orange, Butternut And Poppy Seed Loaf
Get ready to make desserts that are better for you. This flavorful orange, butternut and poppy seed loaf is simply sublime.
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You'll Need Extra Scallions For These Chicken Kebabs
These zingy grilled chicken kebabs are molded around scallions — nature's skewer. Grab a bunch of sturdy spring onions and crank up the heat!
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Bowls Of Goodness: Gaz's Super Green Gazpacho
Grab your phone and prepare to Instagram the brightest, healthiest bowl of green soup you’ve ever seen, like this avocado-accented green gazpacho.
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Haute Apps: Eggplant Rolls With Goat Cheese
Pick up a copy of Sabrina Ghayour's new cookbook and add a new favorite to your repertoire, like these flavor-packed eggplant rolls with goat cheese.
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Hot From The Oven: Baked Egg Pasta Florentine
Revitalize your repertoire in style. Try this comforting baked egg pasta florentine (or any variation on it) for a nutritious meal.
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Plant-Based Patties: How To Make White Bean Burgers
These crisp, full-flavored vegetarian white bean burgers get a dose of smoke from a surprise tomato twist. Get your plant patties on!
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Sweet Heat: Curried Shrimp Skewers With Pineapple
Learn this vibrant cuisine through the magic of fusion. These sweet and spicy curried shrimp skewers will be the life of the barbecue.
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JJ's Collard Green Salad With Coconut Dressing
This collard green salad from Harlem chef JJ Johnson is a masterpiece of flavor and textural balance. Here's to your health!
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Travel (2)
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Fulfill Your Vineyard Fairytale Dreams At Madrona Manor
Heading out to Sonoma County, California? Make all your Victorian mansion dreams come true at Madrona Manor in Healdsburg.
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Travel The World In Style And Visit These Incredible Hotels
We've been combing the globe for the most comforting homes away from home, and gathered up the ten most incredible hotels to inspire your next vacation.
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