A quick and easy weeknight meal need not be boring. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. Try this baked egg pasta florentine (or any variation on it) for a simple, nutritious meal. 

Eggs, spinach, and nutmeg are such a comforting combination, and wonderful with pasta. Pepped up with spicy chorizo or sharp feta, this simple dish is one to pile onto plates and take to the nearest sofa.

Reprinted with permission from Dinner’s In The Oven