There’s never been a better time to get great at making veggie burgers. Whether you’ve been vegetarian for years, cooking for a diverse crowd or or simply flexing your flexitarian muscle, Green Burgers is a book you’ll want in your culinary library year-round. There are so many nutrient-dense combinations, you won’t know where to start. We’ll start with these crisp, full-flavored white bean burgers that get a dose of smoke from a surprise tomato twist.

Reprinted with permission from Green Burgers