Listen To Gavin Kaysen Talk Minneapolis, Sports On Food Republic Today
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Happy Opening Day! Food Republic Today hosts Richard Martin and Katie Guhl talk baseball and food, while Gavin Kaysen guests on this episode. The chef behind Spoon and Stable and Bellecour in Minneapolis makes a stop in New York to talk about his decision to put down roots back home after a long, successful run cooking for Daniel Boulud in Manhattan. He also dishes on his new sports catering partnership with Andrew Zimmern. In Post Bites, another edition of Bad Yelp Reviews of Good Restaurants. But first, the news:
Today's News:
Further Reading:
Food Republic Today is hosted by our Editorial Director, Richard Martin, with co-host Krista Ruane, Zero Point Zero culinary creative director, and produced by Zero Point Zero Production. Our producer is Katie Guhl with assistance from Tiffany Do and additional editing by Manuel Sander. The episode features music by Ghostly International artists including Michna, whose "Metal Baile Joint" is the theme song.