Can’t bring yourself to make the same old pancakes again? Pick up a copy of Posh Pancakes, a new cookbook by recipe developer Sue Quinn, and refresh your repertoire with awesome and budget-friendly recipes for this delicious staple enjoyed around the world. These cornmeal pancakes with chorizo salsa will liven up your brunch in no time. 

Creamy polenta is turned into golden pancakes here, served with a punchy salsa and nuggets of crispy chorizo. It makes a hearty brunch.

Reprinted with permission from Posh Pancakes