Make Albacore Confit To Replace That Sad Can Of Tuna
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To anyone who has ever thought, "That bumblebee has no business selling tuna," this recipe is for you. Our friends at ChefSteps wrote in this week with this technique for making albacore confit that can go into anything from salads and sandwiches to hors d'oeuvres. For super tender fish, dry-cure your tuna then cook it sous vide. You won't ever go for the cans again.
Albacore Confit
Makes 2 servings; 1 hour 30 minutes, plus an optional overnight restIngredients:
Equipment:
Joule or other sous vide setup
Directions:
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