Why You Should Be Dunking Cookie Dough In Ice Water
Just about everyone loves a freshly baked cookie, but chilling the dough overnight can be a pain. Fortunately, you don't need to if you have a bowl of ice.
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Back to Archive IndexBaking Tips (8)
Spruce Up Your Tired Banana Bread With A Bonus Layer
Banana bread is a staple in many kitchens, including those of us who don't consider ourselves bakers. Want to jazz things up? Add this bonus layer for fun.
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Joanna Gaines Perfected Her Biscuits With An Unconventional Addition
Is there anything as comforting, whether for breakfast or dinner, as a warm biscuit, slathered in butter? Take them to new heights with Joanna Gaines' recipe.
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Vanilla Salt Is The Balancing Seasoning Your Pantry Needs
You may be familiar with garlic salt or lemon salt, but vanilla salt is the surprising seasoning that provides the sweet and savory balance your recipes need.
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Joanna Gaines' Butter Tip For Crispy Chocolate Chip Cookies
Joanna Gaines knows how to make a great batch of crispy on the outside, soft on the inside chocolate chip cookies, and it all comes down to one big butter tip.
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The Baking Tool Ina Garten Uses To Make Her Soup More Whimsical
Soup is comforting and delicious no matter what time of year it is. With that in mind, Ina Garten has a cute way to jazz up her soup with a touch of whimsy.
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Why Sparkling Water Is The Perfect Addition For Fluffy Baked Goods
Time to fire up your SodaStream! Seltzer water can actually create lighter, fluffier baked goods thanks to the bubbles that help aerate the batter and dough.
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Stop Throwing Out Your Chickpea Water And Use It As An Egg Substitute
Chickpea water, aka aquafaba, is a versatile plant-based egg substitute. It adds a creamy texture to cocktails or can be whipped into a meringue
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Beer and Wine (12)
America's Oldest Brewery Could Be Brought Back From The Dead
Earlier this month on July 12, the Anchor Brewing announced that it was shuttering due to years of declining sales, economic inflation, and corporate takeover.
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Obvious Wines: Here's What Happened After Shark Tank
There's no denying it: Wine can be intimidating. Obvious Wines aims to take the "huh?" out of buying a bottle, so owner Brice Baillie turned to Shark Tank.
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What Is Land Beer And What Does It Taste Like?
Land beer (from the German word landbier) is a term used to denote more of a place of origin than a specific brewing practice, but it's delicious all the same.
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Wine Balloon: Here's What Happened After Shark Tank
Eric Corti appeared on Shark Tank to share the Wine Balloon, an invention inspired by the common problem of wine going bad shortly after it's opened.
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Give Your Go-To Sangria A Hydration Boost With Fresh Watermelon
When it's hot out, it's easy to get dehydrated - especially if you're sipping a cocktail. Want to stay hydrated? Think about adding watermelon to your sangria.
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How The Berlin Wall Impacts German Wine To This Day
Germany has never had a great reputation as a top wine-making country but it has to do with more than just geography, the Berlin Wall played a part too.
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BevBoy: Here's What Happened After Shark Tank
Not all businesses that appear on Shark Tank go on to big fanfare and make the news, even if they are successful. Here's what happened to BevBoy after the show.
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Anchor Brewing, America's Oldest Craft Brewery, Announces Closure After 127 Years
The very first craft brewery in the United States is closing. Founded in the 19th century, Anchor Brewing has struggled for years and is finally closing down.
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What Is A Field Blend, And Why Should You Be Drinking Them?
"Field blends are rare and have very interesting flavor profiles," Adam Forni, co-owner of Dancing Crow Vineyards, told Food Republic. So what are they?
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Napoleon's Prized French Wines Are Still Breaking Banks Today
Napoleon's wine rankings were introduced in 1855 and still stand today. And you know they're expensive when they make it on an episode of Succession.
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The Reason Screw Top Wine Bottles Are More Reliable Than Cork
Screwtops on wine are relatively new considering how long people have been drinking wine. Even so, screw top wine bottles are actually more reliable than cork.
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There's A Beer Made From Roald Dahl's Writing Chair Yeast
One day, brew masters took some water, hops, grain -- and yeast from Roald Dahl's writing chair -- to make what would become known as Mr. Twit's Odious Ale.
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City Guides (1)
The Ultimate Guide To The Best Bagels In NYC
Choosing which bagel to eat in New York City may be too much for the mind to handle. So, we've compiled a list of 15 bagels spots in NYC you need to try.
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Cleaning Tips (4)
The Pantry Staple You Need To Clean Stubborn, Burnt Tea Kettles
If your new tea kettle is looking a little rough, it might be due to burn marks caused by grease, fat, or oil it came into contact with. Here's how to clean it.
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Run A Used Lemon Through Your Dishwasher For Bonus Cleaning
Lemons aren't just great for cooking and baking, but can also be great for cleaning too. Here's how to use lemons in your dishwasher for sparkling dishes.
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How To Clean Your Oven With A Bowl Of Lemon Water
Lemons not only taste great, adding fresh acidity to food, but those same compounds make them good cleaners too, especially for your oven.
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Lemon Juice Is Your Best Defense Against Kitchen Fish Smells
Ah, the fresh smell of old fish: delightful - said no one, ever. Here's how you can kick fish stink to the curb with the help of some sliced lemons.
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Cocktails and Spirits (19)
The NYC Bar Behind Anthony Bourdain's Favorite Martini
Whenever Anthony Bourdain was at home in New York City, this is the bar he'd go to and order his favorite martini with extra olives.
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Brooklyn's Standard Wormwood Distillery Defines Farm-To-Cocktail
Producing not only all their spirits, but their bitters, add-ins, and everything in between, Standard Wormwood Distillery delivers a truly unique experience.
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How Prohibition Nearly Killed American Rye Whiskey
Rye whiskey, a beloved American bar staple, was nearly destroyed during the 1920s when Prohibition shuttered most of the country's distilleries.
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The Lime Trick To Know For Enviable Cosmopolitan Cocktails
There are few drinks as classic as a cosmo, but if you really want your cocktail to stand out, you need to know this one trick with lime zest.
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The Rule You Shouldn't Break When Preparing Fizzy Batch Cocktails
Batched cocktails are a huge help, but there are two ingredients you should never add to them in advance: carbonated beverages and fresh citrus juice.
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Why You Should Start Making Aged Eggnog For The Holidays
It may seem strange to think about eggnog during the height of summer, but believe us, the longer you age your homemade eggnog, the better it gets.
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The Inventor Of The Cosmopolitan Has A Problem With Ina Garten's Iconic Version
During lockdowns, many of us got creative in the kitchen. Over 3 million of us watched as Ina Garten made her take on the cosmo, but not everyone was impressed.
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Oppenheimer Took His Martinis With A Sweet And Sour Rim
Martinis were so dear to Robert Oppenheimer that his signature recipe made an appearance in the blockbuster film. It's sweet, sour, and shaken, not stirred.
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Take Out Your French Press To Make Better Cocktails
You can use your French press for more than making morning coffee. Here's how to use the device to make better cocktails, too.
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Plum Wine Isn't Actually Wine At All
A true plum wine would be made by fermenting plums and turning their natural sugars into alcohol. Umeshu is not plum wine, nor is ume technically a plum.
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The Flavor Profile Of Frangelico And The Best Cocktails To Use It In
While it isn't a household name like Kahlúa or Baileys, Frangelico is a delicious liqueur that's perfect in chilled cocktails or warm late-night bevvies.
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Alton Brown's Go-To Cocktail Order Is A Test For Bartenders
Nothing puts a damper on a night out like drinks that don't resemble their traditional recipes - which is why Alton Brown uses this cocktail to test bartenders.
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How To Order Tequila At The Bar Like You Know What You're Doing
With a long list of varieties ordering tequila at the bar can be intimidating. Thankfully, understanding what this spirt is and how it's aged is simple.
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What Exactly Is A Finnish Long Drink?
The Finnish Long Drink might sound like slang for a hot Scandinavian, but it's actually a cocktail with a history that blends local Finnish ingredients.
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When To Think Twice Before Ordering A Highball Cocktail
A highball is a classic drink with a short list of ingredients and easy prep, but there are some situations where you may want to think twice before ordering.
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Alton Brown's Signature Cocktail For Bitter Lovers
Alton Brown knows his way around a kitchen - but he is equally adept as a bartender and mixologist. His signature cocktail proves how delicious his prowess is.
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It's Our Fault Restaurant Cocktails Are So Expensive
If you've been noticing that the price of drinks have skyrocketed in recent years, it's not just you. There's a big reason why and it's kind of our own fault.
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The Tropical Fruit Rinds You Can And Should Use As Cocktail Glasses
Whether it's hot and summery or you simply wish it were, fruit and cocktails go together hand in hand. Here's how to make the most out of the whole fruit!
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Crack Open A Guava For Staggeringly Refreshing Mojitos
Variations on the mojito are aplenty, and additional ingredients run the gamut from watermelon to strawberry. The ultimate spin, however, is guava.
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Coffee and Tea (5)
Calvin Klein's Pantone Hack For The Perfect Cup Of Coffee Every Time
Did you know that you can use Pantone to make your ideal cup of coffee in the morning? Calvin Klein perfected the trick, but here's how you can amp up your cup.
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Alton Brown's Instant Coffee Swap Adds Dimensions Of Flavor
Whether you're making a nice glass of dalgona coffee or crafting a chocolate cake, then swapping instant coffee for this one ingredient adds robust flavor.
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The Lemon Granita Tea That Will Help You Survive A Boiling Day In Rome
Taking a trip to Rome in summer and struggling with the heat? You're not alone. Fortunately, a lemon granita tea can help you get through even the worst heat.
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Get To Know Your Cold Coffee Types: Iced, Cold Brew, And Nitro
Reinventing longstanding tradition is a hallmark of coffee devotees. Three types of coffee are leading the iced revolution: Iced, cold brew, and nitro.
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Don't Throw Away Avocado Pits. Brew Them For A Rich, Energizing Tea
Next time you make some guac, don't throw away the avocado pit. Make some tea with it instead. Steeping the seed creates a drink that has incredible nutrients.
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Coffee Shops (3)
Judge Rules Starbucks Violated Federal Law With Unionized Store Closure
While Starbucks has denied closing one Ithaca store in retaliation for its workers joining a union, the NLRB ruled that the store closure was illegal.
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What It Means To Order A Double-Double At Tim Hortons
Ordering at new coffee shops can be fraught with the unfamiliar. Tim Hortons is no exception, so before you ask for a coffee, here's what a double-double means.
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The Best Starbucks Bakery Treat For Gluten-Free Foodies
Celiac disease and gluten intolerance can make eating out a challenge. Fortunately, there's at least one goodie you can grab from Starbucks that's certified GF.
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Cook (2)
The Stone Fruit Salad Giada De Laurentiis Associates With Pure Summer
Stone fruits are filled with the tastes of summer and chef Giada De Laurentiis really capitalizes on their freshness in this unique salad recipe.
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What Is Coriander, And What Does It Have To Do With Cilantro?
Depending on what part of the world you live in, coriander may mean something different, but it's all part of the cilantro plant. Here's what you need to know.
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Cookbooks (1)
The 13 Best Cookbooks For Delicious Keto Eating
A keto plan can help you create some positive dietary changes. We've got some excellent cookbooks for you to check out for inspiration.
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Cooking Tips (86)
The Best Kind Of Bread For A Deep-Fried Cheese Frenchee
The Cheese Frenchee is a fried sandwich staple from Nebraska, but it can be made right at home - just use this type of bread to make sure it stays intact.
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How To Avoid Soggy Picnic Sandwiches, According To An Expert
Food Republic asked the head chef of Zingerman's Deli (an Ann Arbor, Michigan institution) Rodger Bowser for his thoughts on soggy sandwich woes.
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Don't Ignore The Vine When Making Fresh Tomato Sauce
If you love making fresh tomato sauce at home, you might want to know this valuable trick - use the vines to add in incomparable flavor.
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Make Your Next Omelet With Chopsticks And Thank Us Later
Want to amp up your omelet game with something decadent, soft, and melt-in-your-mouth good? You need a set of cooking chopsticks to master this art.
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The 15 Most Helpful Tips From Giada De Laurentiis' TikTok
If you're a fan of Giada De Laurentiis, you know she's the darling of TikTok cooking tips. That's why we've highlighted 15 of her most helpful tips.
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Ina Garten Uses Her Microwave For 2 Simple Tasks
Even Ina Garten turns to her microwave from time to time in order to make the cooking process easier. Here are the two tasks she always does with the appliance.
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Pouring Boiling Water Over Pork Is A Real Game Changer
Despite its apparent simplicity, it takes time and effort to make a great pork belly with crispy, delicious crackling, and boiling water is a secret weapon.
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Watermelon Pie Is The Key Lime Alternative You Simply Have To Taste
When the weather is hot, nothing beats a chilly dessert that doesn't heat your house via the oven. For something new, try watermelon pie, key lime pie's cousin.
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Peel Hard-Boiled Eggs Under Water For Effortless Results
Nothing is more satisfying than peeling an egg shell cleanly. Conversely, little frustrates more than losing chunks of egg. Here's how to put that behind you.
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11 Underrated Frozen Vegetables And How To Cook With Them
Frozen veggies can spruce up any meal in a jiffy, but there are some you may not know how to use. So, here's 11 underrated frozen veggie hacks you should know.
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Buy Frozen Rice For A Sneaky Lunch Shortcut
When you're in a pinch at lunchtime, don't skimp on a healthy meal. Frozen rice is the trick to getting a shortcut lunch with all the nutrition you crave.
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75+ Toppings To Turn Instant Ramen Into A Restaurant-Worthy Bowl
Take your store-bought ramen packet to the next level with our guide to easy, unique toppings that can turn your simple noodles into a culinary experience.
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The Best Type Of Seafood To Pair With Fresh Watermelon
Shellfish such as shrimp and lobster pair well with the juicy texture of watermelon, and their briny flavor complements the fruit's sweetness.
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15 Ways You Never Thought To Use Fruit Cocktail
Fruit cocktail is the stoic can at the back of your cupboard, waiting to be a dessert. But, here are 15 ways to elevate your use of this ubiquitous sweet treat.
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The Best Type Of Fish To Cook Straight Out Of The Freezer
Buying fish frozen is better for the environment, and it can also make meal time a breeze. If you want to cook it from frozen, it's gotta be the right type.
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The One Protein Your Cast Iron Pan Just Can't Handle
Cast iron is often touted as one of the best forms of cookware around. While it's great at some things, it's also really, really terrible at others.
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For The Best Egg Fried Rice Of Your Life, Start With A Hot Wok
Making fried rice is pretty simple as long as you remember one golden rule - always preheat your wok before cooking for the best results.
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Martha Stewart's Best Hacks For Aspiring Home Chefs
Martha Stewart has a dearth of knowledge when it comes to making life easier in the kitchen. So, we decided to lay out our top 12 hacks from the queen of cool.
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Freeze Mandarin Oranges For A Simple, Refreshing Dessert
While sorbet is typically made from a flavored syrup churned with ice, freezing certain fruits, like mandarins, can create a very similar effect.
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If You Put Sugar In Your Cornbread, You're Not A True Southerner
Cornbread is a beloved Southern side often seen alongside collard greens and barbecue, but if you put sugar in it, you're not a real Southerner.
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The Messy Breakfast Food Your Air Fryer Just Can't Handle
The way air fryers are designed prevent them from being a useful tool to bake pancakes or other battery substances. Other runny substances won't work either.
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Alton Brown's Marker Hack To Safely Cut A Mango
Mangos can be a bummer to cut because their delectable, juicy goodness is right under the skin, so when peeled, the wet fruit is hard to get a grip on.
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The Easiest Ways To Dress Up Delicious Summer Fruit
Get the most out of the warm season with these 15 unique ideas that elevate simple, summer fruits into delectable desserts, snacks, and other goodies.
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The Umami Bomb Hidden In Traditional Steamed Eggs
In Chinese cuisine, traditional steamed eggs are often studded with additional ingredients and seasonings to boost their umami and flavor.
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Ina Garten's Pesto Tip Makes Minestrone Soup Better In Every Way
Ina Garten's minestrone recipe two tablespoons of store-bought pesto, which is a bit of a jump scare because most other recipes require you to make it fresh.
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12 Foods To Eat Out Of A Bread Bowl Besides Soup
Bread bowls are usually filled with clam chowder or soup but that's a waste of a great opportunity for more fun. Here are 12 ways to enhance your bread bowls.
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When You Turn Off A Wood-Fired Pizza Oven, Bake A Loaf Of Bread
A wood-fired oven is for so much more than pizzas. You can use it to bake bread too. Do so as it cools down for a great way to make use of the machine.
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Alton Brown's Broth Swap For Richer French Onion Soup
French onion soup can be prepared in a multitude of ways, and when it comes to Alton Brown's recipe, he makes this important broth swap for a richer result.
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Switch To Your Air Fryer For No-Fuss Hard-Boiled Eggs
If you love hard-boiled eggs but hate the time it takes to make, try cooking them with your air fryer for a no-fuss, no-mess option.
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Hollowed Out Lemons Make Enchanting Sorbet Cups
Lemon sorbet cups are the perfect and most refreshing way to end a meal, and are so easy to make, using the hollowed-out fruit itself to serve it in.
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Here's What Properly Salted Pasta Water Should Taste Like
Your grandma may have told you to "salt the pasta water like the ocean," but in reality, that's a bit extreme. The pasta water shouldn't cause you to gag.
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The Best Bread For Grilling Sandwiches With Soft Cheese
What's more comforting than grilled cheese with a cup of warm soup? Not much! This particular bread, however, amps up the flavor with soft cheeses.
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Save Your Watermelon Seeds For A Tahini-Esque Butter
If you're not eating a whole watermelon, you're just throwing money away. Here's how to save the seeds and make a tahini-like seed butter.
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Make Oatmeal With Your Keurig For A One-And-Done Breakfast
Get a hearty breakfast in a flash when you use your Keurig to make instant oatmeal. Since it has a reservoir of hot water at the ready, it's a simple trick.
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Out Of The Ashes: Alaskan Wildfires Give Rise To Fireweed Honey And Jelly
While no one can deny the tragedy of wildfires, there can be beauty in the aftermath and disrupted soil. Meet the fireweed flower - and its honey and jelly.
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The Simple Lemon Topping Eric Ripert Uses Constantly At Le Bernardin
Ripert uses the old-world French condiment lemon confit for his signature dishes like broiled snapper, legumes, and other proteins.
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The Flavorful Combo Alton Brown Swears By For Grilled Cheese
When done well, grilled cheese is an ooey gooey delight with balanced flavors, fab for lunch or dinner. Here's how Alton Brown nails the perfect grilled cheese.
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The Most Common Mistake With Cooking Egg Bites And How To Avoid It
Egg bites are hailed as a quick and easy way to get a protein-filled meal to start the day along with your favorite flavored latte. Here's a common mistake.
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Choose Raw Zucchini For A Hydration-Boosting Pasta Night
Zucchini noodles are the carb-free answer to pasta night when looking for a hydration-boosting meal, especially as the temps continue to soar.
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What Are Gooseneck Barnacles And How Can You Eat Them?
Believe it or not, gooseneck barnacles are edible and delicious, even if they look like space aliens. Here's everything you need to know about eating them.
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Ina Garten And Nigella Lawson Share A Go-To One Pot Dinner
Ina Garten and Nigella Lawson are so like-minded they have a similar standard go-to when it comes to a one pot meal and it features two main ingredients.
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Save Your Watermelon Rinds For Spicy-Sweet Kimchi
There's nothing better than biting into a juicy watermelon, but it does feel wasteful to toss all the rind in the trash. Instead, try adding it to kimchi.
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Rachael Ray's Genius Tip To Keep Eggshells Out Of Your Food
Cracking eggs can be a tedious process with even the pros often finding leftover shell pieces in the dish. Rachael Ray has some tips to help avoid it.
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The Myth Against Rinsing Mushrooms Is Greatly Exaggerated
Who hasn't heard the wildly popular myth that brushing dirt from mushrooms is the best way to clean them? And yes, it is a myth: You can rinse mushrooms.
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The Simplest Way To Turn A Frozen Veggie Medley Into Dinner
With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious.
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How Padma Lakshmi Prepares Fish For Seafood Haters
If you hate seafood or have a picky fish eater in your house, you might want to try Padma Lakshmi's trick for preparing these dishes to win anyone over.
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Ina Garten's French Potato Salad Trades Mayo For A Boozy Substitution
If you're over heavy, mayo-laden potato salad, try a French version made with vinaigrette. And to take it a step further, Ina Garten adds this boozy ingredient.
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The Best Fruit To Layer In Delicious S'mores
Take a s'more from basic to bold with the simple addition of fruit. Whether you choose something sturdy like an apple, or pureed berries, it does the trick.
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Frozen Hash Browns Are The Perfect Shortcut To Creamy Potato Soup
A bowl of perfect potato soup is delicious for lunch or dinner, but it's a pain to make. This quick trick will have you whipping it up, lickety split.
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How To Dehydrate Fresh Tomatoes For Long-Lasting Flavor Bombs
One great way to keep tomatoes fresh all year long is to dehydrate them. There are numerous ways to do so that can keep them flavorful for up to a year.
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Bring Out Oatmeal's Savory Power With Hard-Boiled Egg Slices
There is nothing as satisfying as a bowl full of oatmeal in the morning, but brown sugar can get a little boring. Spice things up with savory hard-boiled eggs!
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Ina Garten's Secret Weapon For Macaroni And Cheese Is Patience
Mac and cheese is the ultimate comfort food, but leave it to chef Ina Garten to come up with a better way to make the dish. It just requires some patience.
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Why Bobby Flay Never Dresses Salad Greens Directly
Chef Bobby Flay has a big tip when it comes to making a perfect salad - never pour the dressing on top of the greens. Here's why his method works.
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Ina Garten's Salty Secret To Flavorful Turkey Meatballs
Turkey meatballs can be quite bland since the meat is so lean, but Ina Garten adds a special ingredient to hers to create a perfectly flavorful dish.
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Giada De Laurentiis' Crispy Potatoes Are Literally Swimming In Cheese
Crispy potatoes are always a delightful dish, especially when you add lots of cheese to the mix as chef Giada De Laurentiis does in her TikTok video.
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Ina Garten's Secret To Juicy Chicken Is All About The Skin
It is standard to bake a whole chicken with the skin on, of course - the skin turns a deep golden brown - but Ina Garten says you should leave the skin always.
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The Absolute Best Way To Toast Bread Without A Toaster
Toasters can be cumbersome and take up space, but the goods news is there's another way to get your perfect slice of toast every time even without one.
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Turn Stale Bread Into A Deliciously Hearty Soup
Let's face it, bread will always go stale unless eaten in one sitting. But, don't throw it away just yet! There are ways to turn it into soups and other dishes.
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Why Day-Old Batter Yields Better Crepes
Crepes can seem like a challenge. If yours have turned out gray or gummy, then it's probably because you didn't let your batter rest long enough.
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We Need To Stop Sleeping On Caramelized Lemons
Lemons are great for adding tartness to a dessert or giving things a citrus kick, but have you ever tried carmelizing them? You might want to now.
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The Veggie-Topped Toast Ina Garten Swears By For Busy Weeknights
When you've had a hectic day, cauliflower toast makes a comparatively healthy quick snack. Just make sure you use the "good" ingredients.
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What Is Chow Mein, And How Is It Different From Lo Mein?
Although similar, the slight divergence in nomenclature for chow mein and lo mein is due to differences in preparation, and also where you are located.
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Jacques Pépin Browns His Deviled Eggs For Incredible Flavor
Jacques Pépin's classic eggs recipe, Eggs Jeanette, is going viral with a new generation. In it, he browns classic deviled eggs resulting in incredible flavor.
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Roast Your Watermelon Seeds For An Enviably Crunchy Snack
Usually you are told to just spit out watermelon seeds, but instead, you should save them and roast them for a super crunchy and customizable snack.
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Here's The Maximum Amount Of Juice You Can Get From One Lemon
Lemons vary in size and therefore the amount of juice they produce also varies. Still, it's good to know the average (and maximum) amounts of juice you can get.
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The Best Vegetable Oil Substitutes For Every Occasion
Vegetable oil is one of the most commonly used oils for cooking, but what if you've run out? These are the best vegetable oil substitutes for every occasion.
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Lemon Zest Will Change Your Cheesy Salads Forever
Citrus and salad are best friends: They pair beautifully and complement each other in many ways. However, it's the zest that really transforms a cheesy salad.
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Pouring Boiling Water Over Salmon Fillets Is A Game Changer
Boiling water is all you need to make the bottom layer of skin peel off a salmon fillet. It doesn't cause the salmon to start cooking and its a game changer.
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22 Unique Toppings To Make A Meal Out Of Baked Potatoes
Here's the deal -- baked potatoes don't have to be a side. We've highlighted several unique toppings so you can turn your next baked potato into a full meal.
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The Best Lettuce For Wrapping Sandwiches And Burgers
If you're gluten-free or want low-carb options, substituting lettuce for a burger bun or sandwich bread is a great option. Here's the best lettuce to choose.
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The Biggest Pro And Con Of Adding Olive Oil To Pasta Water
There are many proponents for and against adding olive oil to boiling pasta water. Here are both the biggest pro and con, according to the experts.
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19 Unconventional Toppings For Your Next Ice Cream Sundae
Ice cream by itself is a favorite, often indulgent treat. But, jazzing it up with wasabi peas, Fanta, or even French fries will often take it to the next level.
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Gordon Ramsay Is Wrong About Aluminum Foil
Gordon Ramsay is a Michelin-star-holding powerhouse. He more than knows his way around a kitchen, but his advice isn't always right - including about foil.
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Giada De Laurentiis' Seasoning Trick To Avoid Bland Lasagna Disaster
Lasagna is a staple for many, and for good reason: it's quick, easy, and tasty. However, it can easily fall flat. Here's how Giada De Laurentiis spices it up.
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Gordon Ramsay's Take On Dessert Pizza Is Lemon-Centric
Pizza is certainly a versatile dish: It can be loaded with meat, vegan, even a cookie, and it's delicious. Gordon Ramsay's lemon curd pizza is just as tasty.
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Treat Your Steak To A Boozy Compound Butter
Want to really treat yourself on steak night? It's time to make a boozy compound butter to really amp up flavor for a restaurant-like experience.
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So You Have A Giant Bag Of Chia Seeds. Now What?
If you've read all about the great benefits of chia seeds and bought a big bag, you might be wondering what to do with them. It turns out there's so many ideas!
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The One-Ingredient Addition To Give Ramen A Traditional Flavor Boost
Ramen is a relatively new dish in Japanese cuisine, but it's spread like wildfire. However, instant ramen can sometimes lack flavor, so add this one ingredient.
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How To Turn Potato Skins Into Makeshift Hash Browns
Some folks throw away the skins of their baked potatoes. We know that sounds weird, and we're not sure why they do that, but those people are missing out.
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A Coffee Maker Is Key To Rehydrating Dried Mushrooms
Dehydrated mushrooms are a wonderful ingredient to cook with - but can be challenging to rehydrate. But, as it turns out, there's a hack for that.
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15 Asparagus Mistakes You Need To Stop Making
Asparagus is a delicious side dish. But are you overcoooking, poorly cutting, or drowning it in sauce? Read on for 15 ways folks keep messing up their spears.
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Roast Bread With Sheet Pan Chicken Dinners For Crispy, Juicy Flavor
Rather than enjoy bread just as a side for dinner, you can add it to the dish itself. Here's a tip for adding chunks to a roast chicken pan.
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How To Cut Citrus Fruit Into Tender, Juicy Supremes
Want to make that citrus-forward dish just a bit more special? It's time to learn how to master the art of cutting citrus into tender, juicy supremes.
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For Soft, Fluffy Coconut Rice, Choose Water Over Milk
Coconut water texturally is very similar to plain water, so it hydrates the grains well and imparts a delightful tropical flavor for soft, fluffy coconut rice.
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Ina Garten's 4-Ingredient Dessert Is Perfect For Lazy Summer Nights
During hot summer days, the last thing anyone wants is a complicated dessert recipe that heats up your kitchen. Instead, stick to this 4-ingredient beauty.
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Stash Leftover Herb Stems For The Best Homemade Salad Dressing
The leaves may be the go-to on fresh herbs, but don't toss the stems! You can use them to create tasty homemade salad dressing to really make the flavor pop.
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Drink (11)
Your Favorite Sparkling Water May Contain 'Forever Chemicals'
According to a 2020 study from Consumer Reports, several leading brands of sparkling water had alarmingly high levels of a chemical called PFAS.
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Define Bottle: Here's What Happened After Shark Tank
Carter Kostler, who was only 15 years old at the time, took his product Define Bottle to "Shark Tank" in 2014 to see if any of the investors would bite.
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Why American Tourists Are Filming Themselves Chugging Water In Europe
American tourists chugging water while on their summer vacations in Europe is causing quite the stir on social media because of cultural differences.
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Pedialyte Is A Hydration Powerhouse, And It's Not Just For Kids
Initially marketed for kids, the electrolyte solution Pedialyte gained popularity among adults due to the highly effective way it cures dehydration symptoms.
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The Essential Etiquette Rules To Follow At An Open Bar
Open bars can lead to all kinds of crazy. But we're here to tell you: Be courteous and don't get out of control! Here's a bunch of etiquette rules to follow.
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The Best Reason To Freeze Watermelon Is Booze-Optional Slushies
Have a good amount of leftover watermelon? No problem! You can freeze it to make refreshing watermelon slushies, which can be transformed into boozy cocktails.
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Why Adding Salt To Water Can Help To Boost Hydration
While it may not seem intuitive to add salt to drinking water, it's actually a great way to get a boost of hydration if you tend to lose fluids or sweat a lot.
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New Study Finds Hazardous Chemicals In US Tap Water
Drinking water is one of the best ways to stay hydrated, but if you prefer tap water, you may want to know about a new study that's found hazardous chemicals.
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A&W Soda Lied To You About Aged Vanilla. Now You May Be Able To Cash In.
If you love A&W root beer, you might be entitled to compensation as part of a class-action lawsuit alleging the manufacturer lied about using real vanilla.
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The Hydration Myth You Shouldn't Believe About Coconut Water
Most of what you think you know about coconut water is probably right. But in one specific sense, it's actually a step down from most athletic drinks.
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Lemon Water Is Great For Hydration — But Don't Drink Too Much
The benefits of lemon water have been stretched a little too far. Additionally, drinking too much lemon water can have negative side effects.
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Drink Recipes (3)
Ultimate Lemonade Recipe
Cool down with this ultimate lemonade, which features three types of citrus.
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Dirty Shirley Fizz Recipe
This sweet and tangy beverage turns the classic Shirley Temple into a grown-up affair.
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Minty Mojito Fudge Recipe
This fudge ditches milk or dark chocolate and instead takes on the flavors of one of our favorite tropical drinks: a super refreshing mojito.
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Entertaining (2)
26 Tips To Be The Ultimate Dinner Party Host
If you're throwing a dinner party chances are you can use some help. Here's a handy guide to help you create a task list and check it off! We've got you!
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How Giada De Laurentiis Hacks Fig Jam For A Tasty Cheese Pairing
Every home cook needs an elegant but quick appetizer in their pocket, like the little black dress of party food. And star Giada De Laurentiis has a go-to idea.
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European Recipes (1)
Herbes De Provence Cornish Hens Recipe
Transport yourself to the sun-kissed hills of Provence with simple, one-pan recipe that pairs Herbes de Provence Cornish hens with roasted baby potatoes.
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Fine Dining (4)
The Sushi Bar Etiquette To Know For The Freshest Meal
Want to make sure that the sushi you get at a restaurant is the best of the best? These are the steps you need to follow to get really fresh fish.
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Restaurants Have Caught On To The Second Cheapest Bottle Gimmick
We've all been there, not wanting to look like a novice but not wanting to shell out big bucks, so we order the second cheapest wine. Restaurants know this too.
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The World's Most Beautiful Seaside Restaurants
In these iconic restaurants in Venice, Zanzibar, Cabo and Croatia, the only thing more memorable than the food is the once-in-a-lifetime seaside views.
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The Fine Dining Menu Etiquette You Don't Think About Following
Did you know formal dining etiquette dictates that some part of the menu should always remain in contact with the table? It's unlikely that you do.
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Food (37)
Sanaía: Here's What Happened After Shark Tank
Some of our fondest childhood memories definitely have an applesauce haze, so why can't adults enjoy the popular dish? With Sanaía, they can.
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Chirps: Here's What Happened After Shark Tank
When it comes to sustainable eating, the future for protein may lie in none other than bugs. But how did the Sharks feel about eating cricket chips?
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Joe's Gourmet Fish Fry: Here's What Happened After Shark Tank
Joe's Gourmet Fish Fry appeared on "Shark Tank" in 2018, pitching their breaded seasoning mix for all kinds of seafood. Here's where the company is now.
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eCreamery: Here's What Happened After Shark Tank
What if Ben and Jerry's ice cream met combined with Cold Stone but could also be shipped straight to your door? Yeah, that's what eCreamery does.
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Grubhub+ Gets A Makeover With Lower Service Fees, Fuel Rewards, And More
Grubhub estimates that the revamped version of its loyalty subscription program will result in savings of 20% on a monthly basis for subscribers.
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The Red Flag You Shouldn't Overlook When Eating At A Food Truck
Food trucks are a great option for grabbing delicious food on-the-go. But there's one big flag to look out for when choosing to eat these meals on wheels.
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What Are Green Almonds And When Are They In Season?
Green almonds are ephemeral, but delicious, and worth seeking out. Before almonds are a crunchy nutty staple, they're the perfect taste of spring.
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PipSnacks: Here's What Happened After Shark Tank
In 2014, PipCorn entered the "Shark Tank," airing in season six, episode ten. Here's what happened to the snack company after appearing on the show.
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Proper Good: Here's What Happened After Shark Tank
Christopher and Jennifer Jane appeared on the13th season of "Shark Tank," and made their pitch for Proper Good while costumed as British aristocrats.
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Wicked Good Cupcakes: Here's What Happened After Shark Tank
Wicked Good Cupcakes was a wickedly good idea: create homemade cupcakes that are able to be shipped across the country. But how did they fare with the Sharks?
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Rule Breaker Snacks: Here's What Happened After Shark Tank
In Season 12 of "Shark Tank," Nancy Kalish approached the sharks hoping to garner $400k in exchange for a 10% stake in her company, Rule Breaker Snacks.
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SnagaStool: Here's What Happened After Shark Tank
Jamie Manning and Adriano Varassin came up with Snagastool in June 2013 when the Bruins were in the playoffs and they struggled to get seats at local bars.
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Nature's Wild Berry: Here's What Happened After Shark Tank
Hank Watt and Juliano Bonanni brought their miracle berry product, Nature's Wild Berry, before the "Shark Tank" investors for a chance at funding.
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Pork Barrel BBQ: Here's What Happened After Shark Tank
The story of Pork Barrel BBQ begins with two guys who were working late and just wanted some great Missouri-style barbecue. Then they went on Shark Tank.
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The Disney Food & Wine Festival Booths That Won't Operate On Opening Day
This year, Disney's Food & Wine festival will feature nearly 30 food and drink vendors, but not all of them will be present on opening day (July 27)
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Wired Waffles: Here's What Happened After Shark Tank
Wired Waffles offered a 100% all-natural breakfast food infused with caffeine, but if failed to impress "Shark Tank" judges. Here's what happened after the show
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The Cookie Dough Café: Here's What Happened After Shark Tank
The Cookie Dough Cafe makes the world's first safe-to-eat, eggless raw cookie dough. Here's what happened after the company appeared on 'Shark Tank.'
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The Dairy Pioneers Imagining A Better American Cheese
American cheese has long been a favorite for cheeseburgers, grilled cheese, and more, but some diary pioneers are reimagining it with new, better options.
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Pan's Mushroom Jerky: Here's What Happened After Shark Tank
Vegan, kosher, and paleo-friendly, this mushroom jerky is definitely something to write home about. But how did it fair on Shark Tank? Here are the deets.
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The Safety Concerns To Know Before Eating Avocado Seeds
It turns out that the avocado seed is a powerhouse of nutrition, but there's also some concern and controversy over whether the pits are safe to consume.
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Dirty Cookie: Here's What Happened After Shark Tank
Shahira Marei started her company, Dirty Cookie, in 2015 after leaving a successful career. Here's what happened after she took it to Shark Tank for help.
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6 Seeds You Can Safely Eat And 6 To Avoid
If you love eating seeds from certain foods, you should definitely learn what's safe and not safe. Here, we are outlining a bunch of both.
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Lulu Bang: Here's What Happened After Shark Tank
"Shark Tank" is known for boosting businesses whether or not they get an endorsement. Here's what happened with Lulu Bang sauce after appearing on the show.
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FunBites: Here's What Happened After Shark Tank
Entrepreneur Bobbie Rhoads wanted her daughter to give healthy foods a chance, so she invented FunBites, a plastic food cutter that creates fun shapes.
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600 Million People Will Go Hungry By 2030, According To A New Report
The 2023 edition of The State of Food Security and Nutrition in the World delivers a dismal picture in regard to the state of hunger across the globe.
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Nuts 'N More: Here's What Happened After Shark Tank
Nuts N' More first appeared on 'Shark Tank' in 2013, and 10 years later, they've become one of the show's biggest success stories.
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Alton Brown's Complicated Journey To Culinary School
Alton Brown is one of the most recognizable figures in the culinary world, yet it wasn't his first career choice. Here's how he wound up in culinary school.
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11 Different Ways To Enjoy Fish-Free Sushi
Enjoying fish-free sushi is far from impossible. Here's a bunch of ways you can either make or order sushi made from veggies and other delightful ingredients.
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The Creamy Cheese You Need On Hand For Kid-Friendly Cookouts
This creamy cheese is good on its own as a kid-friendly sandwich filling but it is also fantastic when placed on top of a hamburger or hot dog at a cookout.
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The Dried Fruit That Can Give You A Surprising Energy Boost
Dried fruits aren't only convenient as a great snack for on-the-go, there's one kind in particular that's packed with good carbs and sugars for an energy boost.
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18 Types Of Potatoes And The Dishes They Belong In
Potatoes are just one of those foods ya gotta love! Here, we're giving you a whole variety of potatoes and the dishes that go perfectly with them.
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Alton Brown's Go-To Plane Snack Is ... Shrimp
Alton Brown is not only a pro chef but also a pilot, and when he flies, naturally he has some gourmet options on board. His go-to? Shrimp.
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The Italian Mustard Giada De Laurentiis Swears By
Italy might not be known for its use of mustard on many dishes, but chef Giada De Laurentiis swears by this special mustard created in Tuscany.
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The Vegetable That Has 3 Times More Vitamin C Than An Orange
There's a vegetable leading the vitamin C parade. It has almost triple the amount of the medium-sized orange and nearly twice that of a cup of strawberries.
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How To Cut Watermelon Into Easy Grab-And-Go Sticks
Fortunately, there is a way to cut a watermelon into evenly sized sticks, a great way to have the fruit ready to go as a snack straight from the fridge.
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The Etiquette For Dealing With Olive Pits During Cocktail Hour
However, when eating olives in such an classy environment, a dilemma presents itself - how do you remove the olive pit politely at a cocktail party?
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Giada De Laurentiis' Favorite Childhood Pasta Is Something Out Of Elf
The pasta dish that Food Network star Giada De Laurentiis loved most as a kid wasn't pasta al limone, lasagna bolognese, cacio e pepe, or spaghetti carbonara.
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Food History (14)
11 Types Of Limes And What Makes Them Unique
What we call a "lime" is actually only one of over 20 varieties of the citrus favorite. Learn about the history and flavors of some of the best here.
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What Is A Pomelo Fruit, And How Is It Different From Grapefruit?
You may have had it in a soda or seen it at a local farmer's market, but just how is a pomelo different from the similar looking (and tasting) grapefruit?
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America's First Labor Day Barbecues Served 1,000 Pound Oxen
While grills today will likely be covered in hamburgers and hot dogs this Labor Day, the first Labor Day in 1888 was celebrated by roasting a 1,200-pound ox.
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Dining Etiquette Has Been Around Far Longer Than You Think
Dining etiquette includes chewing with your mouth closed, knowing which fork to use for each dish, and using forks at all. But it goes back quite far!
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20 Under-The-Radar Dishes That Define American Cuisine
The experiment that is America has given birth to many hybrids spanning multiple cultures. Food may be the top of this list, so here's 20 unsung American meals.
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What Are Chrysanthemum Greens And What Do They Taste Like?
If you haven't heard of chrysanthemum greens, you might be missing out. Tender and flavorful, they can be incorporated into dinner for a healthy side.
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Spilling The Beans On Every Style Of American BBQ
No matter where you are, you can probably find some decent to amazing barbecue. But did you know there are lots of barbecue styles in America? Yes, indeed.
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Rhubarb Grows So Fast That You Can Actually Hear It
As spring warms the planet, so too does it bring delicious fresh fruits and vegetables back into our diets - but most produce can't serenade you while it grows.
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There's Actually No Real Difference Between East And West Coast Butter
If you love to cook or bake, you might have come across East and West Coast butters. But the truth is, there's actually no real difference between the two.
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The Most Iconic Styles Of Mashed Potatoes, Explained
Mashed potatoes may be considered a bland dish, but it's also extremely versatile. And, these iconic global variations could raise your mash to the next level.
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The Flavor Profile That Sets Meyer Lemons Apart
Meyer lemons are a very specific kind of the citrus that is actually a cross with another sweet fruit, which gives them an incredible flavor profile.
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The Creamy Ingredient That Defines Seattle-Style Hot Dogs
The hot dog has many regional variations, from Detroit's Coney Island dog to Arizona's Sonora-style frankfurter. In Seattle, they add this creamy ingredient.
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Make A Fruit Shrub Syrup And Drink Like An Ancient Warrior
Fruit shrubs might be the next big thing, and no, we're not talking about foliage here. This type of drink has been popular for centuries and is due a comeback.
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Michelangelo's Grocery List, And The Reason He Sketched It
Like other Italians, Michelangelo ate a lot of bread and fish, while washing it down with some wine, which was clearly illustrated on his grocery list.
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Food Science (16)
The Hydrating Benefit Of Your Lunchtime Salad
Did you know you can get 20% of your daily hydration from your food? Make the most of it by adding a hydrating lunchtime salad extravaganza to your routine.
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12 Longstanding Myths About Coffee, Debunked
We've all heard myths (both cautionary and laudatory) about the effects of coffee on your body. Learn the truth about some of the popular misconceptions here.
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Strawberries Aren't Berries And Those Aren't Seeds On The Skin
Strawberries technically aren't berries or even fruit, but instead an "accessory fruit" or "swollen receptacle tissue." This might sound gross but its true!
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Honey Process Coffee Has Nothing To Do With Bees
Honey process coffee actually has nothing to do with honey or bees but rather is a hybrid process of coffee bean production that results in a premium brew.
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It Isn't Actually Safer To Eat Oysters During 'R' Months
Have you heard the tale that oysters are safer in months with the letter R? While it used to be true that eating them in winter was safer, it's no longer so!
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Why Water Boils Faster In High Altitude
Boiling points vary quite a bit based on atmospheric pressure, which means that altitude plays a role when making anything that requires a rolling pot of water.
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The World's Smallest Fruit Is Stunningly Nutritious
A type of pond-floating duckweed, the Asian watermeal plant may bear the world's smallest flower and fruit but it offers up a massive-sized nutritional profile.
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The North Carolina-Based Company Making Salt Unlike Any Other
We've gone from having basic table salt to a variety of different ones at the grocery. One family off the Atlantic coast is making their salt in a unique way.
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The Odd Way Salmon Farmers Achieve Perfectly Pink Fish
Salmon is distinctive to most by its bright pink or reddish color. But not all salmon have this natural hue, and there's an odd way fish farmers achieve it.
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The Line Between Fruit And Vegetable Is Blurrier Than We Think
Fruits and vegetables are categorized differently based on what part of the plant we are eating. But how we treat certain items while cooking also plays a role.
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Here's How Long Frozen Food Will Last In A Power Outage
Losing internet during a power outage is one thing, but your fridge going without electricity can be actually dangerous. Here's what you need to know.
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Corn Is A Fruit. But It's Also A Grain And A Vegetable.
Some of our favorite foods come from corn: tortillas, popcorn, and elot just to name a few. But did you know that corn is a fruit, a grain, and a vegetable?
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Chia Seeds Are The Hydration Powerhouse You Need On The Go
Despite their diminutive size, tiny chia seeds undergo a seemingly magical transformation when soaked, and they can absorb over 10 times their weight.
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What The White Blush On Baby Carrots Really Means
There's nothing quite like the crunch of a carrot. However, are they still safe to eat when coated in white blush? Actually, yes, baby carrots are still good.
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The Scientific Reason Water Tastes Better When You're Thirsty
Water has a notoriously boring taste, but if you're extra thirsty and haven't had water all day, that first hydrating sip is something extraordinary.
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Why Champagne Bubbles Fizz Straight Up And Not Sideways
The next time you pour yourself a glass of premier fizzy, Champagne, take a look at the bubbles as they rise. Unlike with soda, these bubbles go straight up.
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Fruit Recipes (1)
Sweet Spiced Baked Apples Recipe
These sweet spiced baked apples make for the perfect simple dessert.
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Grilling and Smoking Tips (10)
Bone-In Steak Isn't Actually More Flavorful Than Boneless
Meat lovers will often espouse the wonders of grilling a steak with the bone still inside due to the way it enhances the flavor, but this isn't entirely true.
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The Crucial Step For Smoking Tofu Without Drying It Out
If you like the taste of smoked tofu, here's one big tip you'll want to add to the process so you don't dry it out while cooking.
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Treat Your Grill Grates To A Seasoned Oil Lather For Amplified Flavor
Everyone knows about seasoning cast iron skillets, but grills need to be seasoned too. If you use a flavored oil, you can season the grill and the food at once.
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Why Labor Day Symbolizes The End Of Hot Dog Season
We all know about seasonal produce, but have you ever thought about the seasonality of other foods like hot dogs? They don't make it past Labor Day.
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Bertello: Here's What Happened After Shark Tank
Nothing beats pizza straight out of the oven except for maybe pizza right out of the wood-fired oven. Here's how Bertello pizza ovens fared with the Sharks.
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Alton Brown's Perfect Steak Starts Out Frozen
Cooking a frozen steak may go against every grilling tip you've ever heard, but in this case, you should trust Alton Brown's tried and true method.
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The Optimal Thickness To Grill Steaks From Frozen
Grilling steaks from frozen not only gives the best sear-to-cooked ratio, but it's a great way to keep steaks fresh for longer. This is the optimal thickness.
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11 Tips For Perfectly Smoked Meat On An Electric Smoker
An electric smoker can be a bit tricky to operate. That's why we're highlighting 11 very useful tips to smoke your meat perfectly every time!
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How To Perfectly Reverse Sear A Steak For Crispy, Juicy Results
Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.
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Effortlessly Turn Hot Dogs On The Grill With One Brilliant Hack
There is nothing worse than losing a hot dog to the flamey depths of the grill, watching helplessly as it slips down. With this hack, never lose a dog again.
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Grocery (3)
String Cheese Claims The Top Spot In Aldi's 2023 Fan Favorite Foods
Every year, Aldi surveys its customers and compiles a list of "fan favorite" items, and this year, string cheese took the top spot across all categories.
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Misfit Foods: Here's What Happened After Shark Tank
Phil Wong framed Misfit Foods as a way for meat eaters to help the environment by consuming less meat without going entirely vegetarian on Shark Tank.
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What Makes Eggs The Gold Standard Of Protein
In addition to being tasty and efficient, eggs are also incredibly nutritious. They're even referred to as the "gold standard" of protein. Here's why.
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How-Tos (6)
How To Cook Salmon So It Doesn't Leak White Goo
Nothing can spoil the appetite quite like mysterious white goo leaking out of your beautiful pink salmon steak. Fortunately, there are ways to minimize the goo.
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How To Make And Use The French Mother Sauces
Whether you want delicious and creamy mac and cheese, or you need a good pairing for your steak, there's a French mother sauce ready and waiting to be used.
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How To Make Perfectly Seasoned Shrimp Cocktail
Shrimp cocktail and semi-casual evening gatherings go hand in hand. But how can you make yours stand out? It's simple: perfect the seasoning when you boil.
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How To Speed Up Boiling Water On The Stove With Just A Pan
Boiling water is one of the first things cooks learn, but there are quite a few misconceptions about it. Here's how you can really speed up the boiling process.
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How To Actually Cut The Spice Out Of A Pepper (Hint: It's Not All In The Seeds)
It's a common tip that cutting the seeds out of hot peppers will remove the spice, but the truth is that the source of the heat is from the placenta, or pith.
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What Is A Star Fruit And How Do You Eat It?
Named for the striking star shape emerging from the cut fresh fruit, this vibrant tropical anomaly is a global favorite. Here's how you eat a star fruit.
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Kitchen Tools (5)
When Cleaning Wood Cutting Boards, Stay Far Away From Cooking Oils
Mineral oil works to coat your cutting board with a protective layer, shielding the wood from the damaging effects of water. Stay away from cooking oils!
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Banana Loca: Here's What Happened After Shark Tank
Bananas are popular with children and adults, but the fruit is even better with peanut butter or nutella. This device makes combining the two easy peasy.
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The Gadget Hack You Need For Effortless Watermelon Kegs
With this gadget, you can remove huge portions of watermelon flesh in minutes. Not only does it save time, but it also yields a watermelon you can use later.
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Ina Garten's Favorite Kitchen Tool For The Crispiest Possible Hash Browns
Ina Garten has a trick up her sleeve for making delicious hash brown potatoes, and it involves using her waffle iron. Here's how she does it.
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12 Adorable Tools You Need For Small Batch Baking
If you're a small batch baker, you're going to love our list of adorable tools. These small instruments come with a huge joy factor! Happy baking!
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Mixology and Techniques (12)
Xanthan Gum Is The Secret Ingredient For Better Frozen Cocktails
There's nothing worse than blending up a batch of your favorite drink only for it to turn into a chunky, icy mess. Fortunately, that's where xanthan comes in.
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Top Your Summer Salads With Guy Fieri's Booze-Soaked Watermelon
Guy Fieri may be able to offer guidance on constructing a summer salad that might leave you refreshed and a little buzzed, thanks to a booze-soaked watermelon.
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Flavored Ice Cubes Are The Key To Jazzing Up Soda Cocktails
Who doesn't love a watery, flat soda cocktail? The answer is a resounding no one. Ditch the drama and add pizazz with flavored ice cubes to zhuzh things up.
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FYI — Asking For No Ice In Cocktails Doesn't Mean You Get More Liquor
You may think that you're getting more bang for your buck by asking for no ice in your cocktail, but the truth is that this trick won't ever work how you think.
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18 Unusual Craft Cocktail Ingredients You Should Try At Least Once
Everyone has their favorite cocktail to bust out at parties. But, changing the rotation can really liven up your mixology game, so here's 18 ways to do that.
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Spike Your Watermelon With Absinthe. What Could Go Wrong?
Gone are the days of The Green Fairy hiding in the shadows, and hoorah to the green-and-pink flag of the watermelon-absinthe combo. What could go wrong?
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Garbage Cocktails Could Be The Future Of Sustainable Mixology
What zero-waste cooking is to the food and restaurant industry, the garbage cocktail initiative is to the bar and mixology industry. It might be the future.
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Hot Water Is The Key To Crystal Clear Ice Cubes
If not you've ever wondered how to make those beautiful crystal clear ice cubes you enjoy in cocktails at the bar, there's one big key for how to do it at home.
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Giada De Laurentiis Puts An Italian Twist On A Classic Old Fashioned
In a recent TikTok video, celebrity chef Giada De Laurentiis adds her signature flare to prepare an Italian Old Fashioned using bourbon (an American whiskey).
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How To Use A Cocktail Jigger Like A Professional
Commonly called the jigger, the tool is designed to quickly measure the many ingredients that make up a cocktail. Here's how to use it like a professional.
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The Standard Pour For Single Mixer Cocktails Is More Than You Think
Have you noticed that your drinks at home taste different than when you go out? It comes down to ratio. Here's the standard pour for a single mixer cocktail.
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The Best Reason To Use Simple Syrup In Your Next Martini
Have you found that your martinis at home just don't have the same punch or viscosity as what you get at the bar? You might need simple syrup for extra oomph.
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News (27)
McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot
McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept.
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Subway's Name Change Sweepstakes Feels Dystopian
Subway has a new promotion that will provide this special perk for one person willing to change their name to match the brand, but is it worth it?
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Jell-O's First Rebrand In 10 Years Is Giving Gen Z
Jell-O is going to start looking very different - in the company's first redesign in 10 years, everything from the logo to packaging has been revamped.
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ShopRite Ground Beef May Be The Cause Of A Salmonella Outbreak
Ground beef sold from ShopRite grocery stores may be the source of a salmonella outbreak. The investigation into the exact source is still underway.
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Starbucks Rewards Members Can Now Get 50% Off Cold Drinks On Wednesdays
Beginning July 26, 2023, Starbucks will offer 50% off cold drinks purchased after noon every Wednesday, or "WinsDays," as the chain calls it, through August 9.
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Obama Family Chef Tafari Campbell Found Drowned
Monday, July 24, 2023, Tafari Campbell, the personal chef to the Obama family, was found dead after going out paddleboarding the previous evening.
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The Trader Joe's Cookies Under Recall Because Of Rocks
Trader Joe's is issuing a recall of two of its popular cookies because the batches were accidentally mixed with rocks. Here's what to know.
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Wendy's Debuts New Frosty Cream Cold Brew In 3 Sweet Flavors
Wendy's is entering the cold brew game with new Frosty Cream Cold Brew drinks in three delicious flavors, available now on the all-day menu.
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Roy Choi Is Releasing His Secret Weapon Teriyaki Sauce At Costco
Chef Roy Choi, creator of Korean-Mexican fusion food truck operation Kogi, is now bringing a staple ingredient of his LA-based street tacos to Costco shelves.
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Disney's Fan-Favorite Cheese Crawl Will Return In 2023's Food And Wine Festival
Dates for Walt Disney World's EPCOT International Food & Wine Festival have been released, and returning in 2023 is the fan-favorite cheese crawl.
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Popeyes Jumps On The 'Girl Dinner' TikTok Trend With An All-Sides Bundle
The "girl dinner" trend has hit popular restaurant chain Popeyes where they now have a bundled sides meal that may go just as viral.
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Beer Brands Are Getting A Head Start On Pumpkin Spice Season
Summer may be still be thriving, but many company's are gearing up for autumn with an early launch of pumpkin spice. Here's everything you need to know.
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Asia's 50 Best Bars Awards #1 Spot To Hong Kong's Beloved Coa
Hong Kong's beloved Coa tops the list of Asia's 50 Best Bars for the third year in a row, breaking records for the longest title held.
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Pizza Hut Brings The Sweet Heat With Hot Honey Pizza And Wings
The hot honey craze has now come to Pizza Hut, with the chain introducing hot honey pizza and wings to its menu as of July 18 for a limited time.
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Trader Joe's New Vegan Bolognese Ravioli Is Packed With Umami
Trader Joe's has another tasty vegan pick to add to the mix with new vegan bolognese ravioli, and the great part is how they include the sauce in the design.
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The UN Cuts Haiti Food Funding As Nearly 5 Million Go Hungry
Haiti is facing a severe humanitarian crisis, says the United Nations, with their programs forced to make cuts as nearly 5 million in the country go hungry.
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The World's Largest Starbucks Is Making Moves To Join The Union
The Starbucks Chicago Roastery is massive and it's the largest of the company's more than 9,000 U.S. locations. It is making moves to join the union.
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NYC's One-Night-Only Market Spotlights Latin And Hispanic Street Food
To celebrate the city's diverse Spanish-speaking population and the beginning of Hispanic Heritage Month, NYC will be holding its first-ever Latin Night Market.
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Whole Foods' Berry Chantilly Cake Is A Wedding Budget All-Star
Wedding cakes are one of the priciest yet most important parts of your special day. Whole Foods saves the day with their budget-friendly Berry Chantilly Cake.
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Top Chef Winner Kristen Kish Named Host For Season 21
Now, Bravo has announced that chef Kristen Kish, winner of the show's tenth season, will be Padma Lakshmi's replacement on the long-running show "Top Chef."
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Amazon Fresh Is Planning Some Serious Grocery Deals For Prime Day
Amazon's annual Prime Day is here! Beyond shopping online, there are plenty of ways to save in person too, especially when it comes to groceries.
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The National Hot Dog Council Has Strict Rules For Topping Etiquette
In National Hot Dog month (July) or the winter solstice, it's always time for a hot dog. However, you may be engaging in topping faux pas without knowing it.
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Halo Top's New Crossbody Bag Will Keep Your Pint Of Ice Cream Cold
Ice cream is not only a joy to eat, but may become your favorite fashion accessory too with Halo Top's crossbody bag. It's insulated to tote around the treat.
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NYC's Mel's Announces A Star-Studded Lineup For Its F.O.M.O Pizza Series
Mel's Pizzeria in New York City is throwing quite the pizza party this summer with the F.O.M.O pizza series featuring creations from Michelin star chefs.
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Uber Eats, Grubhub, DoorDash Sue NYC Over Ruling To Increase Worker Pay
After the city of New York instituted a new minimum wage for app-based delivery workers, Uber Eats, Grubhub, and DoorDash are suing to stop it.
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The Difference Between Table Manners And Dining Etiquette
Table manners and dining etiquette may seem like synonyms, but they are two distinct things. Still, they may have more in common than you might expect.
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Meet The Crown Melon, Japan's $200 Cantaloupe Lookalike
It may seem pricey, but the price tag for the Japanese crown melon isn't really shocking. This cantaloupe lookalike is known as the king of fruits for a reason.
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Non-Alcoholic (12)
Luma Soda: Here's What Happened After Shark Tank
In April 2019, Episode 19 of Season 10 of Shark Tank aired, featuring multiple products, including Jim Otteson's Luma Soda. Here's what happened after.
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The Top Non-Alcoholic Beers To Try For Hangover-Free Mornings
Non-alcoholic beers has seen a rapid rise over recent years and brewery's have been catching on to the trend. Here are the top NA beers you need to know about.
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Ninja's New Gadget Customizes Everything About Your Seltzer Water
The Ninja Thirsti Drink System allows consumers to endlessly personalize their drinks by selecting flavor strengths, fizz levels, and drink sizes.
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Are Electrolytes Actually Important For Hydration?
Thanks to drinks like Gatorade, most of us are familiar with the word electrolyte - but what actually are they, and do they really help hydration?
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Alton Brown's Favorite Non-Alcoholic Spirits For Creative Cocktails
If you love classic cocktails but want to cut down on some of the alcohol content, take Alton Brown's suggestions for his favorite non-alcoholic spirits.
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For Maximum Hydration, Stick To Plain Milk
If you want to max out your hydration, it might be time to set down your water bottle and pick up a gallon of nice cold plan milk. Here's why.
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When To Drink Seltzer Vs. Club Soda Vs. Sparkling Water
Seltzer, club soda, and sparkling water all fall under the 'spicy water' umbrella, but each brings a unique taste and level of carbonation to the table.
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The Strange Question Of Ownership Behind Prime Hydration
In 2022, Prime Hydration made a large kerfuffle in the sports drink market - low stock but high demand. But who is the actual powerhouse behind the brand?
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The Nostalgic Fruit Juice That's Unexpectedly Hydrating
It turns out that the apple juice box in your lunch as a kid wasn't just a tasty treat, but doubled as a great way to hydrate you after recess.
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The Trouble With Plastic Water Bottles In The Summertime
Drinking water is always a good idea in the summertime to stay hydrated, but you might want to be careful with plastic bottled water when it gets hot out.
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Water Does Have A Taste, And That Taste Is Earth
Some may describe water as tasteless, but anyone who has had bad tap water will tell you otherwise. It all comes down to sourcing and processing.
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Alton Brown Holds The Secret To Toasty Hot Chocolate
Want to take your hot cocoa to the next level? Then you need to do this one step that Alton Brown says is the secret to an extra toasty cup of hot chocolate.
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Recipes (18)
Smoky Dry Rib Rub Recipe
With ground chipotles and smoked paprika, this dry rib rub offers the perfect blend of sweet and savory.
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Juicy Lucy Cheeseburger Recipe
With cheese stuffed inside the patties, rather than on top, these burgers are the epitome of juicy perfection.
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Tamarind And Lime Thumbprint Cookies Recipe
Move over, strawberry jam. This tamarind twist on a classic thumbprint cookie is sweet, sour, and worthy of any cookie exchange.
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Crab Rangoon Nachos Recipe
When two popular appetizers fuse into one, there's no doubt that it's going to be a delicious dish: Case in point, these crab rangoon nachos.
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Barbecue Brisket And Cowboy Butter Recipe
This barbecue brisket cooks to slow perfection and pairs with a rich cowboy butter.
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Tinga Chicken Mini Tostadas Recipe
These tinga chicken mini tostadas are the perfect party appetizer or potluck addition.
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Mahi Mahi Tacos With Spicy Pineapple Salsa Recipe
Mahi mahi tacos taste like a restaurant-quality dish but are extremely quick to make at home.
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Slow Cooker-Friendly Garlic Dinner Rolls Recipe
It might surprise you, but a slow cooker takes all the guesswork out of making homemade dinner rolls. These rolls rise as they bake, making them foolproof.
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Herby Three Bean Salad Recipe
Quick, refreshing, and completely plant-based, this herby salad combines three of your favorite types of beans.
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Classic Moscow Mule Cocktail Recipe
If your favorite part about a Moscow mule is the zingy ginger beer, you'll love this classic cocktail recipe with an extra ginger kick.
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Chicken And Broccoli Linguine Recipe
It's a classic for a reason: This chicken and broccoli linguine is cheesy, hearty, and elevated with a white wine butter sauce.
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Maple-Bourbon Sweet Potato Pie Recipe
Take your traditional sweet potato pie up a notch by adding maple and bourbon for a creamy and delicious pie that's packed with flavor.
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Sopa De Fideo Recipe
This recipe for the tomato-based noodle soup sopa de fideo requires just a few basic ingredients, but creates a comforting, flavorful dish.
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Indonesian Gado-Gado Salad Recipe
For one of the easiest (and tastiest) ways to get in all your veggies, try the Indonesian method of serving them with tofu, eggs, and peanut sauce.
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Quick And Easy Skillet Teriyaki Chicken Recipe
Skip the overpriced takeout and make this quick and easy skillet teriyaki chicken instead.
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Lemon Herb And Crab-Crusted Baked Cod Recipe
These cod fillets feature a lemon herb and crab topping, which makes for a bright seafood delight with every bite.
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Light And Airy Chantilly Cake With Berries Recipe
This cake is extra delicate with its use of an airy Chantilly instead of heavy buttercream, making it a perfect summer dessert.
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Upscale Tater Tot Casserole Recipe
This upscale tater tot casserole is loaded with beef, cheese, and even a drizzle of truffle oil.
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Restaurants (28)
NYC Takeout Orders Will No Longer Include Silverware And Napkins Per New Law
The Big Apple might have shown itself to have a green core when it comes to cutlery, as a new law excludes it from takeout orders.
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How Many Of Giada De Laurentiis' Restaurants Are Still Open?
Giada De Laurentiis has a lot of on her plate, literally, including a number of restaurants she's launched. Here are the ones still open today.
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Taco Bell Debuts Its Long-Awaited Take On Birria
Styled similarly to traditional birria, Taco Bell's new Grilled Cheese Dipping Taco sports seasoned slow-braised beef and is packed with cheese.
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The Drinking Event To Amp Up Dinner At The Maine Lobster Festival
Each year since 1947, early August ushers in the Maine Lobster Festival in Rockland. The event will also play host to a popular drinking event once again.
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18 Experience-Based Restaurants You Should Visit At Least Once
Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try.
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Essential Words And Phrases To Know At A Japanese Restaurant
If you're dining at a Japanese restaurant, you might want to know some key words and phrases. It's a show of respect, and the staff will appreciate it.
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Edible Dirt Steals The Show At London's Secret Garden Afternoon Tea
Afternoon tea is a common tradition in England but none are like The Secret Garden Afternoon Tea service at Kona where everything is edible, even the dirt.
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Andrew Zimmern Predicts African Cuisine Will Explode In US Popularity
In an "Ask Me Anything" YouTube video, celebrity chef Andrew Zimmern named African cuisine to be the next big culinary movement in the United States.
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Wait Staff As Young As 14 Could Serve Alcohol Under Proposed Bills
Laws in many states are increasingly being loosened to allow younger people -- teenagers, in some instances -- to work as bartenders and restaurant servers.
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Get The Most Out Of Disney's Food & Wine Festival With Eat To The Beat Concerts
Disney's Food & Wine Festival will take place in EPCOT starting in July. But if you're going, you won't want to miss the Eat to the Beat concerts.
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11 Tastemakers To Know About In The Mexico Food Scene
Mexico City's food scene is incredible! Here, we're highlighting cutting edge chefs who know all about tradition, and how to put their own spin on things.
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Cereal Killerz: Here's What Happened After Shark Tank
Cereal Killerz founders Chris and Jessica Burns made a scary impression in their appearance during the third episode of Shark Tank's 12th season.
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14 Worst Foods To Order On A First Date
First dates are filled with the excitement of a potential life-changing partnership. Here are 14 foods to avoid so the date will stay focused on the connection.
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Chipotle Is Testing An 'Autocado' Machine For Faster Guacamole Prep
There's a reason why the guacamole at Chipotle is extra: a lot of time and effort goes into the prep work. But, the new Autocado machine may fix that.
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Michelin Guide Announces It's Heading To Atlanta For The First Time Ever
Michelin Guide has been very selective about reviewing restaurants in specific U.S. cities, but the company just announced that its next stop is Atlanta.
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The Go-To Guide For Eating At The Best Buffets In Las Vegas
If you're planning on making a trip to Las Vegas, there are a plethora of buffet options that you can hit on your travels. But which ones are the best?
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McDonald's Announces Last Day To Buy McCafé Bakery Sweets
Sometimes good buys are bittersweet, but in the case of McCafe, saying goodbye to sweets made fans bitter.
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Where To Find Some Of The Best Donuts In The Country, According To Alton Brown
Donuts are as American as croissants are French - namely, not very but somehow associated with the country. Want to eat the best? Alton knows where to go.
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Why Looking At The Menu Is Bad Drive-Thru Etiquette
How can deciding what to order be considered bad etiquette? Because if you're in the drive-thru lane, you should already know what you intend to order.
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Culver's First Ever Signature Sauce Is Tangy, Creamy, And Versatile
Culver's new (and first ever) Signature Sauce is a creamy blend of buttermilk, Parmesan cheese, and blue cheese, kind of like an elevated ranch.
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Chipotle Axes Its Fast-Casual Pizza Spin-Off, Pizzeria Locale
Pizzeria Locale took the fast-casual, but fresh concept of Chipotle and applied it to pizza. Now, for undisclosed reasons, the chain is closing.
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Chicago's Monteverde's Can't Miss Dish Isn't Pasta At All
Monteverde is a James Beard award-winning restaurant in Chicago known for its pasta, but we think one appetizer blows the rest of the menu out of the water.
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Ina Garten's Favorite Parisian Café Has A Rich History
Ina Garten has been traveling to Paris since the '70s and her favorite French café has a long and rich history, once the meeting spot for a number of notables.
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The Cheesecake Factory's New Cookie Dough Cheesecake Packs A Nutty Twist
The Cheesecake Factory will celebrate National Cheesecake Day on July 30 with a brand-new flavor that features cookie dough, chocolate, and this nutty twist.
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Starbucks Ordered To Rehire Illegally Fired Pittsburg Employees With Backpay
A National Labor Relations Board administrative judge has ruled that the Seattle-based coffee conglomerate Starbucks violated labor laws.
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Rome's Beloved Roscioli Restaurant Is Headed For The US
The Roscioli family has a stronghold of four different culinary experiences in Rome, and now they are bringing a taste of the Eternal City to New York City.
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Massimo Bottura's Iconic Lemon Tart Is Broken On Purpose
Massimo Bottura blends regional cuisine with abstract art, heavy with metaphor. Little surprise then that his iconic lemon tart is broken intentionally.
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The Crucial Drink Ordering Etiquette Tip When Someone Else Is Paying
As much as you fantasize about ordering the premium aged steak and a $250 bottle of pinot noir, there are some etiquette rules that you should really follow.
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Rice and Grain Recipes (2)
Crockpot-Braised Chicken With Kimchi And Forbidden Rice Recipe
With sweet honey and spicy gochujang and kimchi, this black rice and chicken dish packs both a visual and flavorful punch.
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Wild Rice Pilaf Recipe
If you're looking for a simple way to elevate rice, look no further than this grape- and almond-infused wild rice pilaf recipe.
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Shopping Tips (14)
Trader Joe's Recalls Over 10,000 Cases Of Insect-Infested Broccoli Cheddar Soup
10,889 cases of Trader Joe's broccoli cheddar soup were recalled, meaning over 130,000 of the popular 20-ounce packaged soups were pulled from shelves.
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Amazon Is Introducing Its Palm Scan Payment Tech To All Whole Foods Locations
We are all used to opening our phone with our fingerprint, but Amazon One takes that to a whole new level with palm scanning at Whole Foods checkout.
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The Allergen Risk Behind Cava's Spicy Hummus Recall
Mislabeling by a third-party supplier of one batch of Cava's signature Spicy Hummus has caused a voluntary recall due to undisclosed sesame.
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Where To Find Ina Garten-Worthy Olive Oil
Olive oil is essential for home cooks, but knowing which one to buy is a bit tough with so many options. Here's how to get your hands on Ina Garten's favorite.
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The Reason Whole Foods' Asian Chopped Salad Kits Are Being Recalled
If you buy premade salads for a weeknight shortcut, you need to check your fridge because Whole Foods just issued a recall of its Asian Chopped Salad Kits
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Campbell's Debuts Gluten-Free Versions Of 2 Classic Creamy Soups
Campbell's soups have been a pantry staple for a long time, and now the Cream of Mushroom and Cream of Chicken Soups will be available in gluten-free versions.
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The Best Cookware Deals You'll Find This Amazon Prime Day
Amazon Prime Day is here, and it's an especially great day for anyone who has been on the hunt for a new set of cookware to upgrade their kitchen.
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Amazon's Prime Day Deal On Its Slimmest Keurig Makes Room For Your Coffee Pod Stock
Amazon Prime Day is here again, and one of the best deals for coffee lovers is the Keurig K-Slim, which is on sale for over 20% off its original price.
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The Most Nutritious Way To Buy Canned Fruit
Canned fruit can be a great on-the-go snack when you want something healthy, but not all are created equal. Here's the most nutritious kind to buy.
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Van's Recalls Gluten-Free Waffles Over Potential Wheat Contamination
Van's International Foods is known for its gluten-free products, particularly waffles, but a possible error in processing led to a voluntary recall.
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The 2 Ways To Buy Costco Groceries Without A Membership
Shopping at Costco normally requires a membership to even enter the doors, but these two tips can help you buy bulk goods without being a card-carrying member.
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The Deceptive Fillers To Look Out For In Frozen Smoothie Mixes
You don't need to give up your smoothie routine, but you need to learn to read misleading food labels to spot the fillers and other additives in frozen mixes.
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Foster Farms Recalls 77,000 Pounds Of Mini Corn Dogs Over Strange Odor
Out of an abundance of caution, Foster Farms is recalling 70,000 pounds of its mini corn dogs due to a bad smell; a reminder to trust your nose when eating.
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The Freebie Seafood Prep You Can Make Whole Foods Do For You
Cooking seafood is relatively simple except for one thing: the prep. But, when you shop at Whole Foods, you can get a helping hand - for free.
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Storage and Preservation Tips (10)
In This Economy, Keep Your Pantry Nuts Frozen
Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds.
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Your Fridge Will Thank You For Choosing Frozen Spinach
Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.
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Keeping Your Freezer Too Empty Ravages Frozen Food Quality
You've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures.
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There's A Good Reason To Shake Fruit Containers At The Grocery Store
If it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can!
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Don't Even Think About Storing Fresh Bread In Plastic
If you want your fresh bread to last longer, don't store it in plastic as it can create mold. Your best bet is to look for a cool, dry place - or the freezer.
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How To Properly Seal Frozen Food Without A Vacuum
If you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum.
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The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety.
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11 Powerhouse Pantry Ingredients That Can Boost Any Dish
The pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need.
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How To Freeze Lemons For Longer Lasting Freshness
If you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges.
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The Absolute Best Way To Reheat Roast Beef Without Losing Tenderness
The leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat.
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Stores And Chains (2)
Trader Joe's Electrolyte Water Is A Quick Hydration Fix
Is Trader Joe's electrolyte-boosted water worth the hype? If you’re someone who sweats a lot, it may be since it provides the body with essential minerals.
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You're Breaking Costco Sample Etiquette By Being Too Nice
From delicious rotisserie chicken to seeing seasonal products, there are plenty of reasons to shop at Costco. Just make sure you buy what goes into your cart.
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Whole Foods (1)
15 Things You Probably Didn't Know About Whole Foods
Whole Foods is the healthy grocery chain which has grown exponentially since it started in the '80s. But, here are a 15 little-known things about the company.
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World Cuisines (19)
From Migas To Tamago: How The World Eats Scrambled Eggs
These scrambled egg variations from around the globe transform the humble breakfast favorite into dishes that are spicy, succulent, and sometimes even sweet.
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How To Handle Soy Sauce At A Sushi Restaurant Like A Pro
While it is common to douse Western-style sushi in spicy mayo, wasabi, and soy sauce, you should not do the same at a classic sushi restaurant.
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The Lush Sicilian Dessert That Pairs Watermelon And Jasmine Flowers
Nothing says summer quite like watermelon and jasmine, but this dessert is delicious year round. If you haven't had watermelon pudding, consider this your sign.
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11 Traditional French Dishes And How To Spot The Fake Versions
Whether abroad or at home, appreciate true French cuisine by learning how to spot the difference between authentic classics and their dupes.
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Japanese Curry Is The Easiest Way To Make Leftover Vegetables Shine
We all know what it's like to have vegetables on the verge of going wilty just sitting in the fridge. Japanese curry may be the solution you need to use them.
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US Treasury Secretary Janet Yellen Causes A Stir With Beijing Restaurant Visit
A recent restaurant visit by U.S. Treasury Secretary Janet Yellen has caused a stir in Chinese social media, mainly due to one special ingredient.
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22 Most Influential International Dishes Of All Time
Here, we're giving you a giant list of international dishes that have influenced professional and home chefs across the world. One word: Delectable!
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Thailand's Temple Tiles Inspire Beautifully Intricate Ice Cream
Visiting beautiful, historic locations like Wat Arun or the Temple of Dawn is great on its own, but the experience is even better with custom ice cream treats.
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Pili Hunters: Here's What Happened After Shark Tank
Jason Thomas launched Pili Hunters when he fell in love with the pili nut in the Philippines. But how'd he do on "Shark Tank," and what's become of his brand?
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We're Missing Out On Italy's Frosty Coffee Granita
Italians really know how to cool off when it gets hot, with gelato, sorbet, or even a frosty coffee granita. Here's why the slushie-like drink is so popular.
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The Kan-Kan: A Meat Mohawk Of The Highest Caliber
Have you ever heard of a meat mohawk? Juicy, crispy, and tender all at once, it's quite the sight to behold. Here's what you need to know about the kan-kan.
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Retro Food Trends That Are Due For A Comeback
From iconic dishes of the '50s and '60s to the beloved snacks of the '90s, there are plenty of retro food trends that are bound to make a comeback.
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Food Critics Are Praising 'Regular Person Food' As The Next Big Thing
There have been plenty of food trends over the years, culminating in what seemed like a race to make food as extravagant as possible. That's changing on TikTok.
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The Tipping Etiquette You Need To Know For Hotel Room Service
In a post-pandemic world, the act of tipping has changed. And when you're ordering room service in a hotel, yes, you absolutely still need to tip.
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The Plastic Utensil Etiquette To Know For Takeout Orders
It's pretty standard for etiquette to change over time, reflecting how society and mores update as the years pass. So what are the rules about plastic utensils?
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Yang Rou Chuan Is The Best Street Food To End A Boozy Night Out In China
Nothing beats some delicious protein after a night out drinking. In China, rather than ordering a side of chicken wings or a cheese burger, it's yang rou chuan.
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Almond Jell-O And Fruit Cocktail Is The Ultimate Cantonese Comfort Food
Whether it's a hot summer day or cool autumn evening, almond jelly mixed with fruit cocktail is a Cantonese comfort food that is as delightful as it is simple.
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4 Asian Marinated Eggs You Absolutely Need To Try
Ah, the incredible, edible egg. It's fab in sandwiches, baked goods, and even on its own. One way to spice the egg up is with these four Asian marinated eggs.
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Taiwan's Trendy Godzilla Ramen Bowls Are Topped With Crocodile Legs
Diners at Witch Chat Kwai, a noodle shop in southern Taiwan, are getting their fill when they order bowls of Godzilla Ramen, with complete with crocodile legs.
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