Keurigs are great if you don't mind the price (or the counterspace real estate they take up), but there's an older coffee pot that's almost as easy to use.
Read MoreSay goodbye to dry pork chops! If you want to lock in moisture while ensuring the meat stays tender, then all you need to do is add this to your marinade.
Read MoreHawaiian rolls are the secret to every delicious slider and we have The Aloha State to thank for this buttery treat. Here's the full story of how they came to be.
Read MoreRick Steves has been traveling the world for decades now, and he has managed to get priceless experience under his belt about where to eat locally for cheap.
Read MoreBar Louie is attempting to bounce back again, but where did it all go wrong for this restaurant chain? We have the full recap of its up-and-down struggles.
Read MoreThere's a candy store that lives in the heart of New Jersey that is truly a candy lover's dream, like something out of Willy Wonka's chocolate factory.
Read MoreYou may love a nice cup of Starbucks coffee, but in this day and age, every penny really counts. To get an affordable dupe, head straight to Costco.
Read MoreDespite being a steak chain, Outback has some killer soups. Discover which beloved option the steakhouse got rid of (and why fans hope for its return).
Read MoreWhen Casserole was first created, the dish was drastically different from what we think of today: Convenient, fast, and, this is the most important part, easy.
Read MoreWant to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
Read MoreIf you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
Read MorePumpkin spice may seem like a modern innovation, but the warming blend actually dates back to the 1600s, and was commercialized by a major brand in the 1930s.
Read MoreMany categories of restaurant are easy to define. Say steak house, and we all have a picture that comes to mind, but what about hole-in-the-wall joints?
Read MoreIf you're debating getting a membership at either Costco or Sam's Club, we've broken down each chain's perks to see which membership is more worth getting.
Read MoreThere's nothing worse than having to remove each eye on the stove for a deep clean! Fortunately, you can make life easier while giving your kitchen a makeover.
Read MoreStarbucks may be famous for its coffee but its savory bites are nothing to sneeze at. Here's how you can replicate its grilled cheese sandwich.
Read MorePretty much every fast food chain has its own loyalty program where you earn points and freebies, but these are the best loyalty programs among them.
Read MoreFor those old enough to remember them, 90s kitchen trends are forever engrained in our memories -- including this once-popular piece of furniture.
Read MoreIf you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
Read MoreThis once-popular candy was all the rage in movie theaters throughout the '80s and '90s. You may have to go hunting for it today, but it is still available.
Read MoreThe founders of My Fruity Faces were both fathers looking to help their kids eat fresh fruits and vegetables with edible stickers, but did the Sharks bite?
Read MoreTaco Bell is one of the least expensive fast food places still around, so it makes sense that its beef is made less pricey with a couple fillers.
Read MoreJacques Pépin may be most associated with French food -- but, with several decades in the culinary industry, he whips of a mean Manhattan too.
Read MoreIf you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
Read MoreBecause seating placement can make or break your dining experience, consider what kind of night you're looking to have and ask to be seated accordingly.
Read MoreJoe's Crab Shack is known for its seafood boils and casual atmosphere, but it has struggled over the years. Here's why there's only a few locations left.
Read MoreIf you thought any of these chain restaurants were really gone for good, think again. These restaurants have saved themselves from extinction, for now.
Read MoreA Wendy's Frosty is already a top-tier fast food milkshake but this simple, clever hack elevates it to a whole other level while also making you feel nostalgic.
Read MoreWater pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
Read MoreSeafood is popular today but that wasn't always the case, especially where lobster is concerned. Yet while Lobster thermadore thrived, this dish didn't.
Read MoreThis elegant yet affordable Dollar Tree find is versatile, stylish, and functional both in a holiday-themed kitchen and outside the winter season.
Read MoreCurious to try Raising Cane's but not into breaded chicken? There's still something for you. Use this hack to order your meal without the breading.
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