McDonald's CosMc Menu Could Be Bad News For Starbucks
Social media users are excited about CosMc's anticipated menu, which seems to compete with other café-style venues in the U.S., such as Starbucks.
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Maxwell House Is Selling A Year's Supply Of Coffee For Under $100
If you love coffee but are worried about rising costs, Maxwell House has the perfect deal for you in 2024 - a year's supply of K-cup coffee for under $100. -
Yelp Just Released Its First-Ever Best New Restaurants List
Yelp has just released its Best New Restaurants of 2023 list, featuring 25 of the highest-rated and most beloved new restaurants across the United States. -
Starbucks, Nestlé Hot Chocolate Mixes Contain Illegal Amounts Of Lead
While not federally regulated, the levels of lead found in both Nestlé and Starbucks hot chocolates violate food safety laws present in California. -
Mark Cuban Is Officially Leaving Shark Tank. Here's What We Know
Mark Cuban has been a mainstay on Shark Tank since its third season, but in a recent podcast, admitted that his time was coming to an end with the production. -
Cheesecake Factory Drops Iconic Peppermint Bark For A New Minty Flavor
The Cheesecake Factory has announced its new holiday cheesecake flavor, the Peppermint Stick Chocolate Swirl Cheesecake, which is now available. -
Popeyes Adds Wings To Permanent Menu In 5 Bold Flavors
Popeyes is known for its famous New Orleans fried chicken sandwich, but its wings are equally delicious — and now they're on the permanent menu. -
Here's How Much It Will Cost To Attend Guy Fieri's First Flavortown Fest
General admission tickets for Guy Fieri's inaugural Flavortown Fest are priced at $155 plus fees, with a portion of sales going to charitable organizations. -
Michael Symon's Celery Root Puree Is 'Better Than Mashed Potatoes' - Exclusive
Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap. -
How Pati Jinich Upgrades Leftover Turkey With Bold Flavors - Exclusive
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites. -
Forget Espresso Martinis, Michael Symon Makes An Espresso Old Fashioned - Exclusive
For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays. -
Martha Stewart Cancelled Thanksgiving Dinner For Friendsgiving Plans
Thanksgiving maven Martha Stewart has decided to scrap the holiday celebration at her house this year, opting instead to visit her friends' houses. -
Chef Pati Jinich's Sage Advice On Pairing Tequila With Holiday Food - Exclusive
Pati Jinich explained how she pairs her favorite tequilas with different kinds of dishes, including those found on the table for the holidays. -
Hidden Valley Is Dropping A 2-Headed Bottle Of Ranch
Hidden Valley Ranch is pulling off a bold marketing stunt by launching a brand collaboration with itself, which manifests as a two-headed bottle of ranch. -
How To Score A Free Starbucks Red Reusable Holiday Cup
Starbucks' annual Red Cup Day will take place on November 16, along with a strike that Starbucks Workers United has named the Red Cup Rebellion. -
Michael Symon's Go-To Tomato Side Dishes Are So Simple - Exclusive
Michael Symon doesn't want you to stress out over tomatoes. He told Food Republic about some of the easiest sides to complement your meals at home. -
The Key To Delicious Homemade Mexican Cuisine, According To Pati Jinich - Exclusive
Pati Jinich explained some of the most common misconceptions about Mexican food and shared the key to making this delicious cuisine at home. -
Taco Bell's New Grilled Cheese Nacho Fries Are The Mash Up We Didn't Know We Needed
Starting November 16, Taco Bell will offer Grilled Cheese Nacho Fries - which come with both nacho cheese and chipotle sauces - for a limited time only. -
José Andrés Is Basically Releasing His Own Michelin Guide
Chef and philanthropist José Andrés is launching The Chef's List, a newsletter devoted to his top restaurant, bar, and other food recommendations worldwide. -
Michael Symon's Tips For Using Tomatoes All Year Long - Exclusive Interview
Michael Symon wants to help you keep cooking year round. He spoke to Food Republic about his collaboration with Contadina tomatoes and holiday tips. -
Red Lobster Is Offering Free Shrimp & Chips In Honor Of Veterans Day
In honor of Veterans Day this year, Red Lobster is offering vouchers that can be redeemed for free shrimp and chips by active-duty, veterans, and reserves. -
Vahe Keushguerian And Jason Wise Believe Wine Has The Power To Make People Talk To Each Other - Exclusive
Vahe Keushguerian and Jason Wise know the power of wine. They spoke to Food Republic about how the power of the drink compels people to communicate. -
The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top
The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich. -
Why Areni Is A VIP-Status Grape, According To Vahe Keushguerian And Jason Wise - Exclusive
Winemaker Vahe Keushguerian and filmmaker Jason Wise explained why the Areni grapes centered in their new documentary are such an important cultivar. -
The Bear Finally Confirms Season 3 Renewal For 2024
"The Bear" is coming back! FX has revealed the popular culinary drama series is set to launch Season 3 in 2024; here's what we know about it so far. -
How Wine Will Put Armenia On The Map, According To Vahe Keushguerian And Jason Wise - Exclusive
Filmmaker Jason Wise and winemaker Vahe Keushguerian explained how they believe wine can help transform the way the world views Armenia. -
Red Robin Is Making The Big Switch From Frozen To Fresh Chicken
After many years of crafting their chicken offerings with frozen chicken, Red Robin is making the big switch over to fresh chicken moving forward.
