Lemon Basil Risotto Recipe
This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
Read MoreThis bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
Read MoreThe Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.
Read MoreThis hearty, flavor-packed, no-bake loaded taco dip features layers of guacamole, salsa, seasoned ground beef, and plenty of cheese: Perfect for game day.
Read MoreGive your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese
Read MoreShake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.
Read MorePrep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.
Read MoreGet your seasonal PSL fix with this easy at-home creamy pumpkin spice latte recipe.
Read MoreNeed a good party favor idea for an upcoming gathering you're hosting? Try these 2-ingredient biscuits that cook up quick and leave an impression.
Read MoreAs 2024's Super Bowl approaches, we have tips for creating a beer menu that caters to different palates and plays well with classic game day foods.
Read MoreFirecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
Read MoreMargaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.
Read MoreThis classic Mexican-style horchata, made from rice, milk, agave, and cinnamon, is creamy but light, refreshing, and not too sweet: Enjoy it chilled over ice.
Read MoreThis sweet and savory Monte Cristo sandwich is stuffed with ham, turkey, Gruyère, mayo, and raspberry jam on brioche bread and fried like French toast.
Read MoreEasy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable medley, and teriyaki sauce.
Read MoreThis hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
Read MoreTake advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.
Read MoreWhile nearly all of Ina Garten's recipes are incredible, there are some that are her best, at least according to the Barefoot Contessa's fans. We round them up.
Read MoreThose outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days.
Read MoreFor a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.
Read MoreInspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.
Read MoreBasmati rice is cooked in a fiery habanero-ginger puree so that the delicious flavors are absorbed into every grain, in this West-African-inspired jollof rice.
Read MoreThis hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
Read MoreThis easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.
Read MoreOf course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
Read MoreThis cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
Read MoreThese two pistachio-centric beverages are returning to Starbucks for a limited time, and the company is also rolling out an exciting new order policy.
Read MoreAfter spending almost three years off the menu, Dunkin's fan-favorite Pink Velvet Macchiato will return alongside new winter items for a limited time.
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