Hearty Lasagna Soup Recipe
This hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
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Greek Pita Pizza Recipe
In this Greek pita pizza recipe, you get the toasted Greek pita bread, lemony hummus, and an array of raw vegetables all in one bite.
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Carciofi Alla Romana (Roman-Style Artichokes) Recipe
Do as the Romans do and stuff your artichokes with garlic and herbs, then braise them until tender.
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Creamy Polenta With White Beans And Spinach Recipe
This creamy polenta comes topped off with a savory bean, tomato, and spinach mixture.
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Eggs Florentine Breakfast Sandwich Recipe
The spinachy brunch classic gets a handheld makeover in this recipe, complete with a buttery hollandaise spread.
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Greek Spiral Spanakopita Recipe
This Greek spiral spanakopita is made with deliciously flaky phyllo dough with feta cheese and spinach filling baked to perfection.
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Salmon En Papillote With Persillade Recipe
Learn how to make this salmon flavored with herby persillade using the en papillote cooking method.
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Here Are 8 NYC Dining Ideas For This Spring
Here are eight ideas — restaurants, dishes, drinks and more — to explore in the Big Apple to welcome in spring. Yes, we promise it's sprung. Or will soon.
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Five NYC Spring Restaurant Trends We've Spotted
While covering the city's new restaurants and gallivanting around, as we’re wont to do, we picked up on a few trends over the past few months.
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15 Spring Salads To Usher In The New Season
Go green! There's no better time to make any of these beautiful spring salads, specially selected to be most delicious right now.
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What Is Sorrel And How Do I Cook With It?
Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. However, sorrel is none of these things — it's a simple perennial herb that sprouts eagerly from the ground each spring. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy…
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A Cleansing Kale, Lemon And Vodka Cocktail
It's hard to ignore the SoulCycle elite's affinity for all things green, especially when patrons increasingly saddle up to the bar looking for anything but sugar. While juiced kale may once have seemed undesirable in cocktails, a lot can be achieved with these earthy flavors in the hands of a skilled bartender. At Saxon & Parole in NYC, head bartender Maxime Belfand is…
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20 Super-Green Dishes To Celebrate Spring
Seasonal cooking is all about going with the flow. Right now, that flow is green, which you will notice the moment you set foot in the farmers’ market this weekend. Grab bunches of whatever looks good and whip up any of these 20 dishes, starring ramps, peas, asparagus, fresh herbs, leeks, favas, spinach, scallions and…
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30 Recipes To Make In May
Rejoice, everyone — the farmers’ markets are OPEN! Well, some have been open for a while, but the one in my neighborhood is back this weekend, and I am pumped! I’m pumped for pea shoots, I’m jazzed for ramps and fiddleheads, I’m stoked for radishes and sprouts and I’m setting a phone countdown for, oh,…
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Tagliatelle With Asparagus And Parmesan Fonduta Recipe
Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield, of NYC’s Spotted Pig and the Breslin. Her latest cookbook, A Girl and Her Greens, highlights vegetable-focused cuisine. Get in season with delicious spring asparagus and fresh pasta — this recipe will jump-start your spring cooking repertoire. This entire dish is right out…
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April Bloomfield's Pot-Roasted Artichoke Recipe Means Springtime!
Hungry for something new? Look no further than a cookbook by renowned chef April Bloomfield of NYC’s Spotted Pig and the Breslin. Her latest cookbook, A Girl and Her Greens, hits the shelves April 21st and highlights vegetable-focused cuisine. Get in season with delicious spring artichokes — this recipe will jump-start your spring cooking repertoire. One…
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20 Recipes To Get You Eating Outside
As soon as the sun starts struggling to break through the late-winter clouds, we start dreaming of moving our meals outside — grilling in the backyard or in some cases on the fire escape. Here, we’ve pulled together some of our favorite recipes to get the outdoor eating season started. A bonus? Nearly all of…
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What's In Season In April: Fiddleheads, White Satin Carrots And Pineapple Sage
April showers bring not only May flowers, but also bright new produce to the farmers’ market. True, there’s not a great selection there yet, but we are finally seeing greens mixed in with the tired roots, buckets of potatoes and faded winter apples. At the Terranea Resort in Rancho Palos Verdes, California, chef Bernard Ibarra has really…
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20 Spring-Forward Entrées For Your Easter Table
An impressive Easter spread is a great way to usher in the spring. After all, you don’t break out a juicy spiral ham, succulent fatty duck, tender lamb rack or whole fish for any old occasion. Shoots are popping up, flowers are coming out and your entire family is heading over to celebrate. Surprise and…
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It's Time For A Spring Onion Pizza Recipe!
Root to Leaf is one of our favorite vegetarian cookbooks of the year. If you’re a fan of celebrated chefs who use every bit of their raw materials, please welcome to your kitchen James Beard-nominated chef Steven Satterfield. His award-winning Atlanta restaurant, Miller Union, serves simple, upscale, imaginative vegetable dishes that you can easily re-create at home. …
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Plan Your Passover Menu: 12 Side Dishes
Passover, which begins on April 3, is almost here. And while we’re super-pumped about the prospect of brisket portions that would make any Bubbie proud, we’re going to need side dishes to back it all up. Whip up some homemade matzo and check out these 12 recipes for classics like kugel and haroset, plus welcome…
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30 Recipes You Should Make In April
Let’s celebrate the brand-new green things poking out of the ground by eating them, shall we? There’s plenty of wonderful spring food to be consumed — fava beans, lamb, tender greens like ramps and fiddleheads and one of the best treats of the year: artichokes. Start lightening up from all those winter braises, the heavily…
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30 Recipes To Get You Excited About Spring
I saw pea shoots at the farmers’ market over the weekend and heard someone on the subway mention soft-shell crabs. Despite the almost-humorous snowstorm hitting parts of the country on the first day of spring, right now is the time to go green — very, very green. All your favorite shoots are back: ramps, fiddleheads,…
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What's In Season In March: Flex Those Mussels And Get Down With Blood Orange
At long last, the winter is ebbing and signs of spring are popping up, especially at the farmers’ markets. As little bits of fresh greens start popping up in stalls, you can still find the tail end of winter citrus as well as an array of tasty shellfish. Of course, if you are lucky enough…
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20 Recipes For Spring Chicken, Right This Way
We realize that's not what "spring chicken" generally means, but when the sun comes out and the temperature rises, that's what we want. Spring chicken (cooking it). These light and flavorful ideas for the poultry in your fridge pair perfectly with a leafy green side dish and a glass of rosé (or two). We lightened…
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