Sugar And Spice Thanksgiving Sangria Recipe
Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.
Read MorePrep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.
Read MoreThis hearty and satisfying soup, based on a classic lasagna recipe, is packed with flavor, easy to put together, and can be on the table in under 30 minutes.
Read MoreThose outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days.
Read MoreThese two pistachio-centric beverages are returning to Starbucks for a limited time, and the company is also rolling out an exciting new order policy.
Read MoreAfter spending almost three years off the menu, Dunkin's fan-favorite Pink Velvet Macchiato will return alongside new winter items for a limited time.
Read MoreYes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do.
Read MoreOf course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
Read MoreWhile covering New York City's newest restaurants and gallivanting around, as we’re wont to do, here are a few trends we’ve picked up on.
Read MoreIt may not be warm outside yet, but white and rosé wines shouldn't be ignored during the colder months. Here's how to drink white wine in cold weather.
Read MoreOne perk of cooler weather: more pasta dishes on more menus in your favorite cities! These are some of the best pasta creations we’ve seen this season.
Read MoreThe cold weather is not necessarily such a bad thing — not in the world of NYC dining, at least. Here are ten ideas to explore this month.
Read MoreIt’s late July and you’re surrounded by a metric butt-ton of vibrant produce. Everything is so fresh, bright and crispy — you stock your grocery cart with waxy peppers, plump blackberries and crunchy cobs of just-picked corn.Oh, but now cut to a dark mid-January evening. Dinnertime nears, but why bother, what with that sleeve of…
Read MoreTomato soup is all about comfort. Sick days, snow days — what would they be without a big bowl of the red stuff accompanied by a gooey grilled cheese? And just like its melty best bud, tomato soup is the sort of dish you want to whip up in a matter of minutes.ChefSteps wrote in…
Read MoreThough winter is descending upon us, you shouldn't skip the farmers' market. After all, heading to your local produce stand is a surefire way to taste the best of the season, and there are plenty of options besides Christmas trees and potatoes to be had. For example, chef Mike Price of Market Table in New York…
Read MoreMulled wine has survived throughout the centuries in cultures worldwide for good reason: There’s still nothing better than a hot, spicy cocktail on a chilly night. The ubiquitous winter warmer enjoys a reputation as both a good way to get rid of cheap wine and a luxurious holiday treat. And it's true: You’re equally as…
Read MoreThose of you in certain parts of the country (you definitely know who you are) are going to need a little extra fuel to make it through this marrow-chilling winter freeze. Don't try to survive it on salad — it's not going to happen. Thankfully, hearty meatballs, a bounty of root vegetables and the occasional…
Read MoreIf you're as familiar with snow and ice as we are here on the East Coast and you're about ready to give up and move to Florida (Grandma totally had it right), you may want to mix yourself a nice vodka cocktail...or 10. Winter's not going anywhere, folks, it's clear as vodka. Really want to…
Read MoreFebruary can be a little dull in the kitchen. But consider this: You can't make cassoulet in the summer. I mean, you can. But don't. Nobody will come over for heavy sausage and confit-laden stew in the summer. But everyone will come over for that in February. Ditto for steak 'n' ale casserole, French onion…
Read MoreOne of my favorite cold-weather dishes celebrates three of my favorite cold-weather ingredients: potatoes, bacon and cheese. It's tartiflette, and if you've ever attempted to survive a winter in the Alps (or the northeastern United States), it's a dish you'll want to know intimately. Pour it a glass of wine. Seriously, pour wine right in…
Read MoreChances are if you live in the area affected by Winter Storm...shucks, already forgot its name. Let's go with Milton, Winter Storm Milton. (It's actually Juno.) If you're living in the Northeastern region of the United States rocked by this meteorological spank on the ass, you're going to need a strong cocktail, because yay for…
Read MoreYou may have heard there's a storm a comin' for us living in the Northeast. This is fact, and the urgency to stock up, hunker down and pack on hibernation fat is real. Well, maybe not the hibernation fat thing, but certainly the rest. Behold: 12 hearty winter comfort dishes that are not messing around.…
Read MoreThere's probably not exactly a bounty of anything going on in your fridge right now — just a few vestiges of cold weather produce and some leftovers. No protein in there? That's what eggs are for, friends. We've got 15 ways to utilize that which you likely already have, which is great because who wants…
Read MoreWinter can be a slow time for restaurants, when a relentless cold front and post-holiday budgets keep away many from dining out in the year's first couple of months. Still, plenty of New York City establishments have recently opened their doors in the city's five boroughs and we say that these first few months just…
Read MoreYou're feeling like pasta is what's for dinner, and you should. But tomatoes are not really in season. Sure, you could crack open a can of diced, but...are you sure you want to? Instead, reel dinner back into the January reality and opt for a white Bolognese, tomato-less stuffed shells and naturally tomato-free options, like…
Read MoreIt's January and we're feeling stews, chowders and marmalades made out of bacon and onions, since fruit's not exactly in season right now. Browse through our selection of comfort food, delicious braises and other hearty fare — from highly carnivore-friendly to entirely vegetarian, all of which will temporarily cure your sweet ripe tomato insanity. [gallery…
Read MoreWe assume by now you've gotten your humdrum, every day Christmas dessert recipe traditions out of the way and are ready to close the big meal with something new. You've never had Christmas cookies unless you've had them sandwiching eggnog buttercream. Get your fix of sweet and tart with white chocolate-topped raspberry-poached apples. Go nuts.…
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