This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.
Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.
Picnic season is every season, but when the weather is hot, certain cheeses don't fair particularly well. These are the best cheeses to take on your picnic.
Food stylist, author and TV chef Lisa Lemke is back with another excellent cookbook — The Summer Table, focused on summer recipes and outdoor entertaining, two...
James Beard Award-winning chef and all-around food hero Hugh Acheson's new cookbook, The Broad Fork, is inspired by the questions asked at farmers' markets. Acheson...
I love using buckwheat groats for cold salads — they have a unique and unexpected ultra-savory earthniess that just begs for something creamy and/or briny....
Nothing ruins a great picnic spread faster than terrible potato salad. You know the kind I'm talking about: overcooked potatoes choked with mayo, lacking acidity...
I love a great blank canvas, and deviled eggs are just that. Their twist-friendly format just begs for specialty ingredients like truffles, exotic spices and...
This super-simple smoked eggplant fingerling potato salad recipe is great for cookouts because while you've got the grill fired up, you can toss a couple of eggplant...
Tonight's menu features some good old-fashioned deep-frying. There's also blackening and grilling, two other things you should get into while it's hot. Sounds counter-productive with...
Makeup and nail artist Keri Blair Walden of MAC Cosmetics stopped by Food Republic HQ yesterday to show love for prime picnic season...all over Associate Editor Jess...