There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices?

Dining at a restaurant comes with certain etiquette, and courteous guests should make an effort to avoid overstaying their welcome and becoming 'campers.'

Lettuce and dressing might not excite you much, but stuff it in your favorite bread and dress it up using our top tips, and your tastebuds will rejoice.

Unlike its competitors, Costco, a membership-driven retailer, has purposefully chosen to forgo the common practice of aisle guiding. But why?

If you love vanilla ice cream and are on the hunt for a pint with the best ingredients, here's a list of the best and worst store-bought vanilla ice cream.

Bagels seem to go stale in the blink of an eye, but with these expert storage tips, you can keep them fresh for as long as possible or even save them for later.

The mai tai is a classic drink with a tropical vibe, but it was actually created in an unlikely spot -- at a restaurant in the Bay Area of California.

You can make the easiest croissants ever, with a delightful crisp yet chewy texture, by using rice paper and just a few pantry and fridge staples.

Baking is an exact science, so knowing when to use active dry versus instant yeast will surely upgrade you from amateur baker to sourdough savant.

While there is no universal time for McDonald's breakfast to end and the lunch menu to begin, there is a standard window when this usually happens.

No one wants tamales that are burnt at the bottom because the water in the pot dried up, so try this expert tip to judge how they're doing without even peeking.

Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated outside the South for everyone to enjoy.

In the world of cold, creamy sweet treats, there are a lot of similarities, but milkshakes and frappes have some key differences you should be aware of.

If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But make sure to store it properly.

Overcrowding chicken will ultimately lead to far less flavor and a significantly more disappointing texture thanks to an excess of moisture.

No one wants to wait as cream cheese softens at room temperature. To get it dessert or breakfast ready fast, just use this one particular hack.

Tempura is an art form that's all about the perfect coating, and you can't use just any oil; instead, try these choices used by many Japanese restaurants.

Chef Bobby Flay knows a thing or two about how to cook delicious and flavorful meals, but he cannot stress this one simple seasoning tip enough.

If you love pickles, chances are you love pickle juice. But you might not know you can also use leftover pickle juice to add zing to a variety of dishes.

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up.

There are wonderful renditions of fried chicken from all over the world, but Indonesia's version is cooked twice to become extra crispy and delicious.

While cooks usually reach for oil when frying green tomatoes, opting for bacon grease instead imparts a deliciously smoky flavor to this beloved comfort food.

Chef Michael Symon's go-to romantic dish is indulgent and dynamic - but it's also one that, with a little prep, you can easily pull off at home.

Dolly Parton, Queen of country and our hearts, shared her favorite go-to order for Taco Bell when she's having a date night with her husband.

New Orleans is known for its rich culinary heritage, with étouffée and gumbo two of its standout dishes. Here's what sets these two meals apart.

What is it that makes culatello - a delicious Italian cured ham known for its uniquely rich, melt-in-your-mouth texture and distinctive flavor - so rare?

With so many ways to serve potatoes, eating them raw doesn't have to be part of your diet. But is is safe to eat them? You can, but prepare for unpleasantness.